Search results for "eicosapentaenoic acid"

showing 10 items of 67 documents

Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of Europe…

2020

The use of biological immunostimulants is considered a valuable practice to improve culture conditions in aquaculture sector that may help to increase production and maintain healthy environment. We undertook this study in order to evaluate the potential effect of the administration of two exopolysaccharides (EPS) "EPLB" and "EPB" derived from potential probiotic strains on immune and antioxidant status of European sea bass (Dicentrarchus labrax L.) larvae. In order to find out if the EPSs have an effect on the biochemical composition during the trial period, the nutritional value has been evaluated. The results revealed that expression levels of immune-relevant genes (infg, Il1b, Il8, Il6 …

Antioxidant040301 veterinary sciencesmedicine.medical_treatmentAquacultureAntioxidantslaw.invention0403 veterinary scienceEuropean sea ba03 medical and health sciencesProbioticImmune systemlawExopolysaccharideSettore AGR/20 - ZoocolturemedicineAnimalsFood scienceSea bassSettore BIO/06 - Anatomia Comparata E Citologia030304 developmental biologychemistry.chemical_classificationInnate immunity0303 health sciencesGeneral VeterinarybiologyProbioticsFatty AcidsPolysaccharides BacterialFatty acid04 agricultural and veterinary sciencesbiology.organism_classificationFatty acidAnimal FeedEicosapentaenoic acidDietchemistryDocosahexaenoic acidAnimal Nutritional Physiological PhenomenaBassDicentrarchusGene expressionNutritive Value
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Extraction of lipids from microalgae using classical and innovative approaches

2022

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive compounds, including lipids, proteins, polysaccharides, which have been applied in food, medicine, and fuel industries, among others. Microalgae are considered a good source of marine lipids due to their high content in unsaturated fatty acid (UFA) and can be used as a supplement/replacement for fish-based oil. The high concentration of docosahexaenoic (DHA) and eicosapentaenoic acids (EPA) in microalgae lipids, results in important physiological functions, such as antibacterial, anti-inflammatory, and immune regulation, being also a prerequisite for its development and application. In this paper, a variety…

Biological activityExtractionGeneral MedicineLipidsAntioxidantsAnalytical Chemistry3101.08 Productos Agrícolas no Alimenticios2302.90 Bioquímica de AlimentosEicosapentaenoic AcidAlguesDietary SupplementsMicroalgaeAnimalslipids (amino acids peptides and proteins)AntiinflamatorisFood Science
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Adrenic acid Δ4 desaturation and fatty acid composition in the liver of marine-oil fed streptozotocin diabetic rats

1998

The aim of the present study was to assess the effect of streptozotocin diabetes and insulin treatment on adrenic acid delta4 desaturation and fatty acid composition of liver microsomes in Wistar rats fed a fat free semi-synthetic basal diet supplemented with 10% EPA-rich marine oil. Results showed that, in liver microsomes of hyperglycemic rats, the 22:6n-3/22:5n-3 ratio in total lipids was elevated and desaturation of adrenic acid to n-6 docosapentaenoic acid was enhanced. Insulin treatment with 2.0 I.U./100 g body weight-1 twice a day for 3 days resulted in hypoglycemia and suppressed both the increased delta4 n-6 desaturation and 22:6n-3/22:5n-3 ratio. It is concluded that the delta4 de…

Blood GlucoseMaleErucic Acidsmedicine.medical_specialtymedicine.medical_treatmentClinical BiochemistryBiologyHypoglycemiaStreptozocinDiabetes Mellitus Experimentalchemistry.chemical_compoundFish OilsDiabetes mellitusInternal medicinemedicineAnimalsInsulinRats WistarChromatography High Pressure LiquidPancreatic hormoneInsulinFatty AcidsCell Biologymedicine.diseaseStreptozotocinLipidsEicosapentaenoic acidRatsEndocrinologyLiverBasal (medicine)chemistryFatty Acids UnsaturatedMicrosomes LiverDocosapentaenoic acidmedicine.drugProstaglandins, Leukotrienes and Essential Fatty Acids
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Eicosapentaenoic acid modulates fatty acid metabolism and inflammation in Psammomys obesus.

2015

Abstract The desert gerbil, Psammomys obesus, is a unique polygenic animal model of metabolic syndrome (insulin resistance, obesity and type 2 diabetes), and these pathological conditions resemble to those in human beings. In this study, the animals were fed ad libitum either a natural diet (ND) which contained desertic halophile plants or a standard laboratory diet (STD) or a diet which contained eicosapentaenoic acid (EPA), hence, termed as EPA diet (EPAD). In EPAD, 50% of total lipid content was replaced by EPA oil. By employing real-time PCR, we assessed liver expression of key genes involved in fatty acid metabolism such as PPAR-α, SREBP-1c, LXR-α and CHREBP. We also studied the expres…

Blood GlucoseMalemedicine.medical_specialtymedicine.medical_treatmentInterleukin-1betaAdipose tissueGene ExpressionBiologyBiochemistrychemistry.chemical_compoundInsulin resistanceInternal medicinemedicineAnimalsInsulinPPAR alphaRNA MessengerTriglyceridesLiver X Receptorschemistry.chemical_classificationFatty acid metabolismReverse Transcriptase Polymerase Chain ReactionTumor Necrosis Factor-alphaInsulinBody WeightFatty AcidsGeneral Medicinebiology.organism_classificationmedicine.diseaseLipid MetabolismOrphan Nuclear ReceptorsEicosapentaenoic acidEndocrinologychemistryAdipose TissueEicosapentaenoic AcidLiverlipids (amino acids peptides and proteins)PsammomysMetabolic syndromeInflammation MediatorsGerbillinaeSterol Regulatory Element Binding Protein 1Polyunsaturated fatty acidBiochimie
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Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk

2017

Supplemental marine omega-3 eicosapentaenoic acid (EPA) has an anti-atherosclerotic effect. Clinical research on EPA supplied by the regular diet and atherosclerosis is scarce. In the framework of the PREvención con DIeta MEDiterránea (PREDIMED) trial, we conducted a cross-sectional study in 161 older individuals at high vascular risk grouped into different stages of carotid atherosclerosis severity, including those without ultrasound-detected atheroma plaque (n = 38), with plaques <2.0 mm thick (n = 65), and with plaques ≥2.0 mm (n = 79). The latter were asked to undergo contrast-enhanced 3T magnetic resonance imaging (MRI) and were subsequently grouped into absence (n = 31) or presence (n…

Carotid Artery DiseasesMalePathologyErythrocytes030204 cardiovascular system & hematologyCarotid Intima-Media Thicknessatherosclerosis; diet; fish; imaging; omega-3Body Mass Indexchemistry.chemical_compound0302 clinical medicineRisk Factors030212 general & internal medicinechemistry.chemical_classificationNutrition and Dieteticsmedicine.diagnostic_testimagingMiddle AgedMagnetic Resonance ImagingEicosapentaenoic acidPlaque AtheroscleroticCholesterolmedicine.anatomical_structureEicosapentaenoic AcidCardiovascular DiseasesCardiologyFemalelipids (amino acids peptides and proteins)Internal carotid arteryomega-3lcsh:Nutrition. Foods and food supplymedicine.medical_specialtylcsh:TX341-641Article03 medical and health sciencesmedicine.arteryInternal medicinemedicineHumansTriglyceridesAgedfishCholesterolbusiness.industryFatty acidMagnetic resonance imagingmedicine.diseaseRed blood cellCross-Sectional StudiesNutrition AssessmentAtheromachemistryatherosclerosisbusinessdietBody mass indexBiomarkersFood ScienceNutrients
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Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.

2006

International audience; Addition of long-chain polyunsaturated fatty acids (LC-PUFAs) from marine oil into food products implies preliminary refining procedures of the oil which thermal process affects the integrity of LC-PUFAs. Deodorization, the major step involving high temperatures, is a common process used for the refining of edible fats and oils. The present study evaluates the effect of deodorization temperature on the formation of LC-PUFA geometrical isomers. Chemically isomerized eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were used as reference samples. Fish oil samples have been deodorized at 180, 220 and 250 °C for 3 h and pure EPA and DHA fatty acid methyl esters…

Chromatography GasHot TemperatureDocosahexaenoic Acids[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering030309 nutrition & dietetics01 natural sciencesBiochemistryHigh-performance liquid chromatographyAnalytical ChemistrySILVER-ION CHROMATOGRAPHY03 medical and health sciencesFish OilsIsomerismDECOSAHEXAENOIC ACID[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChromatography High Pressure Liquidchemistry.chemical_classificationFlame IonizationFISH OIL0303 health sciencesChromatographyChemistry010401 analytical chemistryOrganic ChemistryFatty acidReproducibility of ResultsGeneral Medicine[SDV.IDA] Life Sciences [q-bio]/Food engineeringFish oilEicosapentaenoic acidTRANS FATTY ACIDS0104 chemical sciencesEicosapentaenoic Acid13. Climate actionDocosahexaenoic acidDEODORIZATIONOdorantsFatty Acids Unsaturatedlipids (amino acids peptides and proteins)Gas chromatographyChromatography Thin LayerIsomerizationCis–trans isomerismTolueneJournal of chromatography. A
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Interacting effects of simulated eutrophication, temperature increase, and microplastic exposure on Daphnia

2020

The effects of multiple stressors are difficult to separate in field studies, and their interactions may be hard to predict if studied in isolation. We studied the effects of decreasing food quality (increase in cyanobacteria from 5 to 95% simulating eutrophication), temperature increase (by 3 °C), and microplastic exposure (1% of the diet) on survival, size, reproduction, and fatty acid composition of the model freshwater cladoceran Daphnia magna. We found that food quality was the major driver of Daphnia responses. When the amount of cyanobacteria increased from 5 to 95% of the diet, there was a drastic decrease in Daphnia survival (from 81 ± 15% to 24 ± 21%), juvenile size (from 1.8 ± 0.…

CyanobacteriaMicroplasticsDaphnia magnarasvahapotlipidit010501 environmental sciences01 natural sciencesBiochemistryDaphniamikromuovit0302 clinical medicineravintoaineet030212 general & internal medicineGeneral Environmental ScienceTrophic levelchemistry.chemical_classificationvesistötbiologyrehevöityminenplanktonTemperaturelaatuEutrophicationEicosapentaenoic acidclimate changelämpötilahenkiinjääminenPlasticsDaphnia magnafood qualityCyanobacteriafatty acidsZooplanktonravinto03 medical and health sciencesAnimal scienceAnimalsHumans0105 earth and related environmental sciencessterolitfungiInfant NewbornFatty acidilmastonmuutoksetbiology.organism_classificationmikroroskatDaphniachemistryvesikirputFood qualityEnvironmental Research
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Efficacy and safety study of an eyelid gel after repeated nocturnal application in healthy contact lens users and non-users

2020

Purpose: To evaluate skin biocompatibility of a nighttime hydrating eyelid gel and possible ocular surface effects in contact lens users (CLU) and non-contact lens users (NCLU). The formulation is registered as a medical device as Tridocosahexaenoine-AOX® (TDHA-AOX) (a concentrated DHA triglyceride), containing also hyaluronic acid (HA). Methods: A prospective, randomized, masked clinical trial was performed with 62 participants of both sexes, aged 20–70 years, split into: (1) CLU (n = 30) and (2) NCLU (n = 32). All participants were instructed to apply a single dose of the moisturizing gel (containing TDHA-AOX and HA) nightly to the upper and inner eyelids of their right eye (RE) only, and…

DHA docosahexaenoic acidNon usersFBUT fluorescein break-up timeALA alpha linolenic acidTDAH-AOX tridocosahexaenoin-antioxidantNCLU non contact lens users0302 clinical medicineLC PUFAs long chain polyunsaturated fatty acidsMedicineCL contact lensesOS ocular surfaceHA hyaluronic acidOSDI ocular surface disease indexDE dry eyeCLU contact lens usersCLDEQ contact lens dry eye questionnaireVEGF vascular endothelial growth factorDocosahexaenoic acidBMC biomicroscopymedicine.anatomical_structureMedicamentosCytokinesOftalmologíaOriginal ArticleBCVA best corrected visual acuitymedicine.medical_specialtyOcular surface dysfunctionCorneal stainingContact LensesHyaluronic acidRE right eyeDEs dry eye syndrome03 medical and health sciencesOphthalmologyHumansAdverse effectbusiness.industryEyelidsEPA eicosapentaenoic acidAnatomía ocularIOP intraocular pressureeye diseasesClinical trialContact lensMOISTURIZING GEL030221 ophthalmology & optometryTearsLE left eyeEyelidsense organsbusiness030217 neurology & neurosurgeryOptometry
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Soil microbial biomass carbon and fatty acid composition of earthworm Lumbricus rubellus after exposure to engineered nanoparticles

2014

none 6 no First Online: 14 October 2014 The aim of this work was to investigate the effect of engineered nanoparticles (NPs) on soil microbial biomass C (MBC) and on earthworm Lumbricus rubellus. An artificial soil was incubated for 4 weeks with earthworms fed with vegetable residues contaminated by NPs, consisting of Ag, Co, Ni and TiO2. After the treatments, soils were analysed for MBC and total and water soluble metal-NPs, whereas earthworms were purged for 28 days and then analysed for fatty acids (FAs) and total metal-NPs. Longitudinal sections of earthworms were investigated by environmental scanning electron microscopy (ESEM), equipped with energy-dispersive X-ray spectroscopy (EDS),…

Degree of unsaturationEnvironmental scanning electronmicroscopybiologyChemistryMicroorganismEarthwormSettore AGR/13 - Chimica AgrariaSoil ScienceEngineered nanoparticles; Microbial biomass carbon; Environmental scanning electronmicroscopyLumbricus rubellusbiology.organism_classificationMicrobiologyEicosapentaenoic acidEngineered nanoparticles Microbial biomass carbon Environmental scanning electron microscopy Fatty acids unsaturation degreeEnvironmental chemistryEngineered nanoparticlesBotanySoil waterComposition (visual arts)Microbial biomass carbonSoil fertilityAgronomy and Crop Science
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Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

2012

The aims of the present study were to review the validity of dietary methods used to measure the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a population and to assess the usefulness of different biomarkers ofn-3 PUFA in healthy humans. Two systematic literature searches were conducted until May 2011 to update previous systematic reviews. The first literature search aimed to find studies validating the methodology used for measuring the dietary intake ofn-3 PUFA. The second search aimed to find human intervention studies in whichn-3 PUFA status changed after 2 weeks ofn-3 PUFA supplementation. Sixteen studies were identified for inclusion in the first revie…

Docosahexaenoic AcidsPopulationSubcutaneous FatNutritional StatusMedicine (miscellaneous)PhysiologyBlood lipidsValidation Studies as TopicSubcutaneous fatReference ValuesFatty Acids Omega-3HumansMedicineFood scienceeducationchemistry.chemical_classificationeducation.field_of_studyNutrition and Dieteticsbusiness.industryDietary intakeDietary FatsLipidsEicosapentaenoic acidDietNutrition AssessmentSystematic reviewchemistryDocosahexaenoic acidDietary Supplementslipids (amino acids peptides and proteins)businessBiomarkersPolyunsaturated fatty acidBritish Journal of Nutrition
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