Search results for "elder"

showing 10 items of 919 documents

Psychometric properties of the Persian version of the nutritional form for the elderly (NUFFE) in nursing home residents

2018

Background: The Nutritional Form for the Elderly (NUFFE) is a newly developed tool. This study aimed to carry out a psychometric evaluation of the Persian version of NUFFE (NUFFE-P) among nursing home residents. Methods: Nursing home participant’s aged ≥ 60 years (n=97) were enrolled. The inclusion criteria were residency for at least 6 months in the nursing home, and ability to communicate. Exclusion criteria included cognitive impairment, having depressed mood, severe hearing loss, problems in upper and lower extremities also, history of hospital admission during 6 months before enrollment. Anthropometric measures, laboratory tests, three-day food intake, NUFFE-P version, Mini Nutritional…

0301 basic medicinemedicine.medical_specialty030109 nutrition & dieteticsbusiness.industryIntraclass correlationBarthel indexConcurrent validityGeneral MedicineAnthropometry03 medical and health sciencesElderlySensitivity0302 clinical medicineCronbach's alphaSpecificityPhysical therapyPersian versionMedicineOriginal ArticleGeriatric Depression Scale030212 general & internal medicineNutrition assessmentbusinessNursing homesMedical Journal of the Islamic Republic of Iran
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Serum vitamin D and functional impairment in octogenarian women.

2016

Abstract Purpose Serum vitamin D deficiency has been associated with frailty in people aged 65 and over, however its relationship with functional impairment has not been investigated in octogenerian (aged 80–90 years) institutionalized women. Methods We assessed functional impairment in this latter group by measuring frailty syndrome and other geriatric and psychological assessment scales: the Tinetti gait and balance index to determine the risk for falls, the Barthel index to measure the basic activities of daily living, the Lawton index for instrumental activities, the mini-mental score examination test for cognitive impairment, the Yesavage scale for geriatric depression, and the Norton …

0301 basic medicinemedicine.medical_specialtyActivities of daily livingFrail ElderlyFrailty syndrome03 medical and health sciences0302 clinical medicineInternal medicinemedicineVitamin D and neurologyHumansPsychological testing030212 general & internal medicineVitamin DGeneral NursingDepression (differential diagnoses)AgedAged 80 and over030109 nutrition & dieteticsbusiness.industryTinetti testmedicine.diseaseGaitAgeingPhysical therapyFemalebusinessApplied nursing research : ANR
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The diversity of healthy diets for older persons across the world.

2018

Purpose of review To examine eating patterns, and with a particular focus on the different healthy diets followed by older persons across the world and the factors that can limit accessibility to healthy foods. Recent findings Recent evidence has demonstrated that older people are, generally speaking, following less healthy diets with respect to the past. The only exception seems to be China, but the quality of the food there appears to be less than optimal. Socioeconomic status and, in particular, the price of food seems to be the most important factors linked to diet quality. Summary Although healthy diets are associated with lower risk of several chronic disabling diseases, elderly peopl…

0301 basic medicinemedicine.medical_specialtyAsiamedia_common.quotation_subjectPopulationOceaniaMedicine (miscellaneous)Healthy eatingLower riskDiet Mediterranean03 medical and health sciencesFood Preferences0302 clinical medicineEnvironmental healthElderly peopleMedicineHumanseducationSocioeconomic statusmedia_commonAgededucation.field_of_study030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic health030208 emergency & critical care medicineSouth Americaage diet qualityEuropeSocioeconomic FactorsDiet WesternElder Nutritional Physiological PhenomenaAfricaNorth AmericaDiet HealthyElder Nutritional Physiological PhenomenabusinessDiversity (politics)Current opinion in clinical nutrition and metabolic care
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Anisometropia of ocular refractive and biometric measures among 66- to 79-year-old female twins

2016

Purpose To examine the prevalence of anisometropia of spherical refraction (AnisoSR), astigmatism (AnisoAST) and spherical equivalent (AnisoSE) and their associations with spherical refraction (SR), refractive astigmatism (AST), spherical equivalent (SE) and interocular differences of ocular biometric parameters among elderly female twins. Methods Refraction of 117 monozygotic (MZ) and 116 dizygotic (DZ) female twin subjects aged 66–79 years was assessed with an auto-refractor (Topcon AT) and controlled by subjective refraction. Corneal refraction, anterior chamber depth and axial length were measured with a Zeiss IOL Master. Participants with eyes operated for cataract or glaucoma were exc…

0301 basic medicinemedicine.medical_specialtyBiometryemmetropizationgenetic structuresAnterior ChamberGlaucomaaxial lengthAstigmatismRefraction OcularanisometropiaelderlyocularCorrelation03 medical and health sciences0302 clinical medicineOphthalmologyDiseases in TwinsTwins DizygoticmedicineHumansAgedMathematicsAnisometropiaanisometropia of biometric measuresAstigmatismta3141Twins Monozygoticta3142General MedicineAxial lengthRefractive Errorsmedicine.diseaseSubjective refractionRefractioneye diseasesta3125corneal refractionAxial Length EyeOphthalmology030104 developmental biology030221 ophthalmology & optometryFemaleanisoastigmatismCorneal astigmatismActa Ophthalmologica
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Factors influencing serum 25-hydroxivitamin D levels and other bone metabolism parameters in healthy older women

2016

Objective: Older women have frequently low serum 25-hydroxivitamin D (25[OH]D) concentrations, high parathormone (PTH) levels and low bone mineral density (BMD) values. Endogenous synthesis, dietary habits, sunlight exposure and fat-mass-mediated storage may influence 25(OH)D levels and bone metabolism, but the relevance of these factors in the elderly has yet to be fully elucidated. We aimed to investigate the influence of dietary vitamin D intake and fat mass on serum 25(OH)D levels and bone metabolism in older women. Design: Cross-sectional. Setting: Community. Participants: 218 fit older women attending a biweekly mild fitness program. Measurements: Dietary habits was investigated throu…

0301 basic medicinemedicine.medical_specialtyBone densityMedicine (miscellaneous)030209 endocrinology & metabolism25-hydroxyvitamin D; bone metabolism; dietary vitamin D intake; elderly; fat mass; Medicine (miscellaneous); Nutrition and Dietetics; Geriatrics and Gerontologydietary vitamin D intakeelderlyNOBone remodeling03 medical and health scienceschemistry.chemical_compound0302 clinical medicineInternal medicinemedicineVitamin D and neurologyFemoral neckBone mineralHyperparathyroidism030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryfat massmedicine.disease25-hydroxyvitamin Dmedicine.anatomical_structureEndocrinologychemistry25-hydroxyvitamin D dietary vitamin D intake fat mass bone metabolism elderlyCalcifediolSecondary hyperparathyroidismbone metabolismGeriatrics and GerontologybusinessThe journal of nutrition, health & aging
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Heat Shock Protein 60 Antibodies Are Associated With a Risk Factor for Cardiovascular Disease in Bedridden Elderly Patients

2020

Made available in DSpace on 2020-12-12T02:12:50Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-06-12 Frailty, in elderly people, represents multiple deficiencies in different organs and is characterized by decreased physiological reserves and greater vulnerability to stressors. Bedridden elderly, with cardiovascular disease (CVD), have a worse prognosis than non-bedridden patients. Heat-shock proteins (HSPs) are molecular chaperones that under physiological conditions facilitate the transport, folding and assembly of proteins. Serum HSP 60-kDa concentrations and their antibodies are increased, in response to non-physiological conditions, suggesting the involvement of HSPs and their …

0301 basic medicinemedicine.medical_specialtyDiseaseBiochemistry Genetics and Molecular Biology (miscellaneous)Biochemistry03 medical and health sciences0302 clinical medicineanti-HSP60 antibodycardiovascular diseaseInternal medicineHeat shock proteinmedicineElderly peoplerisk factorsMolecular BiosciencesRisk factorlcsh:QH301-705.5Molecular BiologyOriginal ResearchFramingham Risk Scorebiologybedridden elderlybusiness.industryPlasma levels030104 developmental biologylcsh:Biology (General)030220 oncology & carcinogenesisbiology.proteinHSP60AntibodybusinessHSP60
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Vaccination and Vaccine Effectiveness: A Commentary of Special Issue Editors

2020

The Special Issue “Vaccination and Vaccine Effectiveness”, published in the journal Vaccines, has the main aim to increase international literature data on vaccine effectiveness and safety and on vaccination strategies in order to reduce vaccine hesitancy and improve vaccination coverage rates. The main topics included in the call for papers were vaccines administered to infants, adolescents, adults, elderly people, at-risk populations (due to comorbidities and personal risk factors) and healthcare workers and strategies adopted to promote vaccination adherence among these categories. This Special Issue started from the assumption that, despite vaccination being universally recognized as on…

0301 basic medicinemedicine.medical_specialtyImmunologyPopulationlcsh:MedicineRubella and varicella vaccinationVaccines AdministeredMeasles03 medical and health sciences0302 clinical medicineQuality of life (healthcare)Internationally adopted childrenDrug DiscoveryHealth caremedicinemeaslesElderly peoplePharmacology (medical)Research article030212 general & internal medicinehepatitis B vaccinationeducationPharmacologyHuman papillomavirus vaccinationeducation.field_of_studyvaccine effectivenesshealthcare workersbusiness.industrylcsh:Rvaccinationmedicine.diseaseinfluenza vaccinationVaccinationEditorial030104 developmental biologyInfectious DiseasesFamily medicineHealthcare workervaccine hesitancymumpsHerpes zoster vaccinationbusinessVaccines
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Einflussfaktoren auf chronische Rückenschmerzen bei Pflegekräften in der Altenpflege in Rheinland-Pfalz

2017

Zusammenfassung Einleitung Die vorliegende Studie ermittelt die Lebenszeitprävalenz chronischer Rückenschmerzen bei Altenpflegekräften in rheinland-pfälzischen Einrichtungen und identifiziert potentielle Einflussfaktoren. Methodik Im Rahmen einer Querschnittserhebung wurden 155 Pflegekräfte aus 5 Altenpflegeeinrichtungen untersucht und schriftlich befragt. Ausschnitte aus verschiedenen standardisierten Fragebögen wurden mit eigenen Fragen kombiniert und ergänzt durch eine körperliche Untersuchung mit 2 standardisierten Belastungstests. Die Daten wurden deskriptiv und bivariat sowie mittels binärlogistischer Regressionsanalyse ausgewertet. Ergebnisse Die Pflegekräfte waren zu 83,8% weiblich,…

030203 arthritis & rheumatologyGynecology03 medical and health sciencesmedicine.medical_specialty0302 clinical medicineCare workersbusiness.industryPublic Health Environmental and Occupational HealthLifetime prevalencemedicineElderly care030212 general & internal medicinebusinessDas Gesundheitswesen
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Alzheimer's disease associated with sporadic cerebral amyloid angiopathy in an elderly patient

2015

0303 health sciences03 medical and health sciencesPathologymedicine.medical_specialty0302 clinical medicinebusiness.industryMedicineDiseasebusinessElderly patient030217 neurology & neurosurgerySporadic cerebral amyloid angiopathy030304 developmental biologyGeriatrics & Gerontology International
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Comment lutter contre la perte de goût en gériatrie ?

2021

International audience

0303 health sciencesNutrition and Dietetics[SDV.MHEP.GEG] Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontology030309 nutrition & dieteticsodor[SDV.MHEP.GEG]Life Sciences [q-bio]/Human health and pathology/Geriatry and gerontologyaging030209 endocrinology & metabolismgustationelderlyolder peopletaste03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaged0302 clinical medicineageing[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
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