Search results for "electrotechnologies"

showing 2 items of 2 documents

Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
researchProduct

Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…

2015

Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…

[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredientFood industry[SDV]Life Sciences [q-bio]By-products01 natural sciences12. Responsible consumptionUltrasoundsSqualenechemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalfoodAdded value[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicrowaves2. Zero hungerOlive wastesWaste managementbusiness.industryFood additive010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesSub- and supercritical fluid extraction040401 food scienceSupercritical fluid0104 chemical sciencesElectrotechnologieschemistry13. Climate actionEnvironmental sciencebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceBiotechnologyOlive oilTrends in Food Science & Technology
researchProduct