Search results for "emulsion"

showing 10 items of 344 documents

Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate

1999

Emulsions prepared using casein micelles and sodium caseinate as the emulsifying agent are compared. It is found that the ultrastructure of the casein proteins influences the properties of the emulsion.

animal structuresChromatographyMilk proteinChemistryCaseinEmulsionSodium CaseinateOil water emulsionApplied Microbiology and BiotechnologyCasein micellesMicelleFood ScienceInternational Dairy Journal
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Surface Modification of Porous Polyethylene Implants with an Albumin-Based Nanocarrier-Release System

2021

Background: Porous polyethylene (PPE) implants are used for the reconstruction of tissue defects but have a risk of rejection in case of insufficient ingrowth into the host tissue. Various growth factors can promote implant ingrowth, yet a long-term gradient is a prerequisite for the mediation of these effects. As modification of the implant surface with nanocarriers may facilitate a long-term gradient by sustained factor release, implants modified with crosslinked albumin nanocarriers were evaluated in vivo. Methods: Nanocarriers from murine serum albumin (MSA) were prepared by an inverse miniemulsion technique encapsulating either a low- or high-molar mass fluorescent cargo. PPE implants …

biologyChemistryQH301-705.5release kineticsSerum albuminbiomaterialMedicine (miscellaneous)Biomaterialfluorescence microscopyGeneral Biochemistry Genetics and Molecular BiologyArticlematerial scienceMiniemulsionTissue engineeringIn vivoporous polyethylenetissue engineeringbiology.proteinSurface modificationImplantNanocarriersBiology (General)dorsal skinfold chamberalbumin nanocarriersBiomedical engineeringBiomedicines
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Transport parameters for aroma compounds through i-carrageenan and sodium alginate-based edible films

2011

In an effort to produce more environmentally friendly materials, renewable and biodegradable biopolymers have been investigated as coating materials. Edible films obtained from i-carrageenan and sodium alginates have good mechanical characteristics, are emulsion stabilizers, and decrease oxygen transfer. The addition of lipids to form emulsified films decreases the water vapour transfer and could be used to encapsulate active substances or aroma compounds. The aim of this work was to measure permeability, sorption and diffusion coefficient of the n-hexanal and D-limonene aroma compounds through emulsified (wf) and non-emulsified (wof) i-carrageenan and sodium alginate-based films to finally…

biologyGeneral Chemical EngineeringDiffusionSodiumfood and beverageschemistry.chemical_elementSorptionGeneral Chemistrybiology.organism_classificationcomplex mixturesCarrageenanchemistry.chemical_compoundchemistryChemical engineeringPermeability (electromagnetism)EmulsionAroma compoundOrganic chemistryAromaFood ScienceFood Hydrocolloids
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Biopolymer-Based Hybrid Hydrogels for Biomedical Applications: From Macroscopic to Nanosized Systems

2021

Les partícules portadores basades en biopolímers són biocompatibles i ofereixen la capacitat d’incorporar agents actius hidròfils i hidròfobs. La incorporació d’un fàrmac en una matriu polimèrica pot millorar-ne la protecció contra la degradació en mitjans fisiològics severs. A més, pot controlar-ne l’alliberament al lloc d’acció específic, amb una biodisponibilitat terapèutica augmentada i efectes secundaris o toxicitat minimitzats. Aquesta tesi presenta la preparació de diferents sistemes híbrids de polisacàrids per a encapsular substàncies hidròfiles, que posteriorment són alliberades. Es preparen portadors que varien de mida macroscòpica a nanomètrica mitjançant diferents mètodes: gelif…

biopolymerminiemulsionUNESCO::QUÍMICAnanoemulsionalginatespray dryinghydrogelchitosan:QUÍMICA [UNESCO]drug releaseionotropic gelation
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High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

2019

Abstract The use of high pressure processing (HPP) for development of stable emulsion-based delivery systems has been recently increased. Under adequate conditions, application of high pressures modifies the functionality of protein and polysaccharide molecules and significantly promotes the emulsifying activities. Application of high pressures also modulates the emulsion microstructure without any destabilization and gelation of protein molecules. The lipid oxidation in HPP-treated emulsions can be accelerated, particularly with higher pressure levels, while the HPP utilization on emulsions in acidic conditions can highly inhibit the growth of spoilage and pathogenic microorganisms. In thi…

chemistry.chemical_classification010304 chemical physicsChemistryGeneral Chemical EngineeringFood spoilageFood grade04 agricultural and veterinary sciencesGeneral ChemistryAntimicrobialPolysaccharide040401 food science01 natural scienceshigh pressure processing ; emulsion delivery systems ; emulsifying activity ; stability ; rheology ; antibacterial activityPascalization0404 agricultural biotechnologyLipid oxidationRheologyChemical engineering0103 physical sciencesEmulsionFood ScienceFood Hydrocolloids
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Films from styrene–butyl acrylate lattices using maleic or succinic surfactants: mechanical properties, water rebound and grafting of the surfactants

2000

Abstract A series of anionic and zwitterionic maleic surfactants have been synthesized and engaged in styrene–butyl acrylate emulsion polymerization. Some non-reactive succinic analogs have been synthesized in order to perform their comparison with the maleic surfactants in polymerization experiments. Films from the obtained lattices were cast, and their mechanical properties and the water rebound were tested. The results of water rebound demonstrate significant difference between the films prepared with maleic or succinic surfactants. Water rebound of the films after 34 days in the case of succinic surfactants was found to be between 51 and 95%, while for maleic surfactants it is only 25–4…

chemistry.chemical_classificationAcrylateAbsorption of waterMaterials sciencePolymers and PlasticsButyl acrylateOrganic ChemistryEmulsion polymerizationPolymerStyrenechemistry.chemical_compoundchemistryPolymerizationChemical engineeringPolymer chemistryMaterials ChemistryIonomerPolymer
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Reactive thiol-ene emulsion-templated porous polymers incorporating pentafluorophenyl acrylate

2013

Abstract Highly porous polymers (polyHIPEs) incorporating activated esters have been prepared by photopolymerisation of high internal phase emulsions (HIPEs) containing pentafluorophenyl acrylate (PFPA) in the monomer phase. The resulting materials have nominal porosity of 80% and a well-defined, interconnected pore morphology with average pore diameters ranging from 30 to 50 μm. PFPA could be added at up to 50 wt% of the monomer phase without destabilising the HIPE noticeably, however analysis of the polyHIPE materials revealed that only around half of this was incorporated into the final porous materials. The pentafluorophenyl groups were shown to be reactive towards a range of amines (tr…

chemistry.chemical_classificationAcrylateMaterials sciencePolymers and PlasticsOrganic ChemistryPolymerchemistry.chemical_compoundMonomerBenzylaminechemistryPhase (matter)EmulsionPolymer chemistryMaterials ChemistryPorous mediumEne reactionPolymer
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Preparation and characterisation of Na 2 S and ZnSO 4 nanoparticles in water/sodium bis(2-ethylhexyl)sulphosuccinate/ n -heptane microemulsions

2001

The preparation procedure for nanoparticles of the water-soluble salts Na2S and ZnSO4, two commonly used reagents to synthesise ZnS nanoparticles, by evaporation of volatile components of salt-containing water-in-oil microemulsions is described. In suitable conditions, the evaporation leads to the formation of dry salt–surfactant composites and to the formation of Na2S or ZnSO4 nanoparticles. It was found that the salt–surfactant composites can be totally redissolved in a dry apolar organic solvent allowing the formation of virtually water-free solutions containing a considerable amount of the water-soluble salts. The presence of nanoparticles in these solutions and in the composites has be…

chemistry.chemical_classificationAlkaneHeptanePolymers and PlasticsChemistryInorganic chemistryNanoparticleEvaporation (deposition)chemistry.chemical_compoundColloid and Surface ChemistryHydrocarbonChemical engineeringTernary compoundReagentMaterials ChemistryMicroemulsionPhysical and Theoretical ChemistryColloid & Polymer Science
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Quasi-elastic light scattering in polymer-containing microemulsion

1996

Abstract Quasi-elastic light scattering (QELS) was performed in dilute water in oil microemulsion stabilized by AOT surfactant. The water-soluble polyethylene oxide (PEO) with low molecular weight (8000) added to the microemulsion seems to be confined within the aqueous microphase, since PEO is insoluble in oil (n-heptane). The measurements by QELS of diffusion coefficient, at dilute concentrations, allow determination of the size of the droplets. The phase diagram of the microemulsion undergoes remarkable changes on addition of the polymer. The results show that at fixed R ( water surfactant ratio) the droplets decrease their size as the concentration of polymer increases. This occurrence …

chemistry.chemical_classificationAqueous solutionChromatographyHydrodynamic radiusDiffusionOrganic Chemistrytechnology industry and agriculturePolymerLight scatteringAnalytical ChemistryInorganic ChemistryReduced propertieschemistryPulmonary surfactantChemical engineeringMicroemulsionSpectroscopyJournal of Molecular Structure
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A simple method to prepare solid nanoparticles of water-soluble salts using water-in-oil microemulsions

2000

A new and simple method to prepare solid nanoparticles of water-soluble salts using water-in-oil microemulsions is described. In particular, starting from water/sodium bis(2-ethylhexyl)sulfosuccinate/n-heptane microemulsions carrying inside the aqueous core of the reversed micelles some water-soluble salts [CaCl2, Na2HPO4, Cu(NO3)2], after evaporation of the volatile components (water and apolar organic solvent), the resulting inorganic salt/surfactant composites were found to be totally dispersible in pure n-heptane. The presence of nanoparticles in these resuspended composites was ascertained by transmission electron microscopy observation of samples obtained by gentle evaporation of the …

chemistry.chemical_classificationAqueous solutionPolymers and PlasticsSodiumInorganic chemistryEvaporationchemistry.chemical_elementSalt (chemistry)NanoparticleMicelleColloid and Surface ChemistryPulmonary surfactantchemistryChemical engineeringMaterials ChemistryMicroemulsionPhysical and Theoretical ChemistryColloid & Polymer Science
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