Search results for "engineer"

showing 10 items of 44296 documents

The shell matrix of the pulmonate land snail Helix aspersa maxima.

2012

12 pages; International audience; In mollusks, the shell mineralization process is controlled by an array of proteins, glycoproteins and polysaccharides that collectively constitute the shell matrix. In spite of numerous researches, the shell protein content of a limited number of model species has been investigated. This paper presents biochemical data on the common edible land snail Helix aspersa maxima, a model organism for ecotoxicological purposes, which has however been poorly investigated from a biomineralization viewpoint. The shell matrix of this species was extracted and analyzed biochemically for functional in vitro inhibition assay, for amino acid and monosaccharides composition…

0106 biological sciencesBiomineralizationPulmonate snailPhysiology01 natural sciencesBiochemistryMineralization (biology)chemistry.chemical_compoundX-Ray DiffractionTandem Mass SpectrometryElectrophoresis Gel Two-DimensionalHaliotisAmino AcidsComputingMilieux_MISCELLANEOUSchemistry.chemical_classification0303 health sciencesEcologyMonosaccharidesLand snailImmunogold labellingImmunohistochemistryAmino acidBiochemistryElectrophoresis Polyacrylamide GelTerrestrial snail ; biomineralization ; shell ; aragonite ; crossed-lamellar ; protein ; immunogold ; gel electrophoresisFrancefood.ingredientBiology010603 evolutionary biologyCalcium Carbonate03 medical and health sciencesfoodSpecies SpecificityAnimal ShellsShellAnimals14. Life underwater[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsMolecular Biology030304 developmental biologyHelix SnailsProteinsCrossed-lamellarbiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/BiomaterialsGel electrophoresis[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyCalcium carbonatechemistryMicroscopy Electron ScanningBiomineralizationPinctadaComparative biochemistry and physiology. Part B, Biochemistrymolecular biology
researchProduct

Shell repair process in the green ormer Haliotis tuberculata: a histological and microstructural study.

2008

In the present paper, juvenile and adult shells of the green ormer Haliotis tuberculata ('Oreille de Saint-Pierre') were perforated in a zone close to the shell edge and the shell repair process was followed at two levels: (1) by observing the histology of the calcifying mantle in the repair zone and (2) by analyzing with SEM the microstructure of the shell repair zone. Histological data clearly show the presence of calcium carbonate granules into the connective tissues, but not in the epithelial cells. This suggests that calcium carbonate granules are synthesized by sub-epithelial cells and actively transported through the epithelium to the repair zone, via a process which may be similar t…

0106 biological sciencesBiomineralizationfood.ingredient010603 evolutionary biology01 natural sciencesMineralization (biology)Epithelium03 medical and health scienceschemistry.chemical_compoundfoodMantle epitheliumGreen ormerAnimalsShell repair14. Life underwaterHaliotisPinctadaMantle (mollusc)[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsGastropodMicrostructureComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesWound HealingbiologyCell BiologyGeneral MedicineAnatomybiology.organism_classification[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterials[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate ZoologyKineticsCalcium carbonatechemistryBiophysicsMicroscopy Electron ScanningEastern oysterCalcium carbonateDevelopmental BiologyPinctadaBiomineralization
researchProduct

Differential Effect of Plant Lipids on Membrane Organization

2015

SPE IPM; International audience; The high diversity of the plant lipid mixture raises the question of their respective involvement in the definition of membrane organization. This is particularly the case for plant plasma membrane, which is enriched in specific lipids, such as free and conjugated forms of phytosterols and typical phytosphingolipids, such as glycosylinositolphosphoceramides. This question was here addressed extensively by characterizing the order level of membrane from vesicles prepared using various plant lipid mixtures and labeled with an environment-sensitive probe. Fluorescence spectroscopy experiments showed that among major phytosterols, campesterol exhibits a stronger…

0106 biological sciencesCampesterolMembrane lipidsBiologyMembrane Reconstitution01 natural sciencesBiochemistry03 medical and health scienceschemistry.chemical_compoundMicroscopic ImagingMembrane fluidity[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular BiologyLipid raft030304 developmental biologySterol0303 health sciencesVesicleCell BiologySphingolipidPhospholipid VesicleGIPCSterolMembranechemistryBiochemistryConjugated Forms of PhytosterolGlycerosphingolipidlipids (amino acids peptides and proteins)Lipid Rafts010606 plant biology & botany
researchProduct

Combined influence of bud load and bud position along the cane on vegetative and reproductive parameters of grape cv. Grillo

2019

Cultivar Grillo vines are characterized by problems with flower biology (the fertility of basal buds) and fructification (millerandage). In this study, to manage the variability in bunch weight with winter pruning and to program others canopy management practices (i.e. early defoliation), three different treatments of bud load were set up by leaving the cane with 3, 6 or 10 buds. The effects of bud load and cane length were studies regarding bud fertility, shoot leaf area, and the number of flowers and berries, as well as the relationship between leaf area and percentage of fruit set, leaf area/flower and percentage of fruit set, and the number of hens and chicks berries. Shoots in the dist…

0106 biological sciencesCanopyFructificationEnvironmental Engineeringlcsh:QR1-502Berry01 natural sciencesIndustrial and Manufacturing Engineeringlcsh:Microbiologylcsh:Physiology0404 agricultural biotechnologylcsh:ZoologyCultivarlcsh:QL1-991Canebiologylcsh:QP1-981fungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInflorescenceGrapevine bud load qualityShootPruning010606 plant biology & botany
researchProduct

Vibration Monitoring of the Mechanical Harvesting of Citrus to Improve Fruit Detachment Efficiency

2019

The introduction of a mechanical harvesting process for oranges can contribute to enhancing farm profitability and reducing labour dependency. The objective of this work is to determine the spread of the vibration in citrus tree canopies to establish recommendations to reach high values of fruit detachment efficiency and eliminate the need for subsequent hand-harvesting processes. Field tests were carried out with a lateral tractor-drawn canopy shaker on four commercial plots of sweet oranges. Canopy vibration during the harvesting process was measured with a set of triaxial accelerometer sensors with a datalogger placed on 90 bearing branches. Monitoring of the vibration process, fruit pro…

0106 biological sciencesCanopyFructificationLogistic regressionAgricultural engineeringlcsh:Chemical technology01 natural sciencesBiochemistryArticleAnalytical Chemistrylaw.inventionAccelerationmechanical harvestingMechanical harvestinglawlcsh:TP1-1185Vibration timeShakerElectrical and Electronic EngineeringInstrumentationMathematicsBearing (mechanical)<i>Citrus sinensis</i> L. OsbeckCitrus sinensis L. Osbecklogistic regressionTriaxial accelerometerAcceleration sensor04 agricultural and veterinary sciencesAtomic and Molecular Physics and OpticsVibrationvibration time040103 agronomy & agricultureacceleration sensor0401 agriculture forestry and fisheriesCitrus tree010606 plant biology & botany
researchProduct

Chlorophyll fluorescence as a tool for management of plant resources

1994

Abstract Light-induced chlorophyll fluorescence has become a tool which has ever-increasing potential application to experimental plant physiology. The effects of frost, heat, and drought have been analyzed using the kinetics of individual leaves of two representative types of life form: an evergreen tree (holm oak) dominant in the Mediterranean Basin and an annual cultivated legume (soybean). Various indices were used to quantify their response to environmental stress. Canopy fluorescence for the two types of plants was simulated. For two levels of measurement, leaf or canopy, light-induced fluorescence appears to be helpful for forest or crop management in the Mediterranean area.

0106 biological sciencesCanopy[SPI.OTHER]Engineering Sciences [physics]/Other010504 meteorology & atmospheric scienceshealth care facilities manpower and serviceseducationSoil Science01 natural sciencesMediterranean Basinchemistry.chemical_compoundBotanyComputers in Earth SciencesChlorophyll fluorescencehealth care economics and organizations0105 earth and related environmental sciencesRemote sensingbiology[SPI.OTHER] Engineering Sciences [physics]/Otherfungifood and beveragesPlant physiologyGeology15. Life on landEvergreenbiology.organism_classificationFagaceaechemistryAgronomyChlorophyllFrostEnvironmental science010606 plant biology & botany
researchProduct

Możliwości zastosowania ekstraktów roślinnych zawierających związki fenolowe w rolnictwie ekologicznym

2017

0106 biological sciencesChemistryGeneral Chemical Engineering040103 agronomy & agriculture0401 agriculture forestry and fisheries04 agricultural and veterinary sciencesGeneral Chemistry01 natural sciences010606 plant biology & botanyPRZEMYSŁ CHEMICZNY
researchProduct

Influence of shear rate and concentration ratio on viscous synergism. Application to xanthan—Iocust bean gum— NaCMC mixtures Influencia de la velocid…

2000

A method is described that allows the development of an empirical approach to quantify synergistic interactions and their variations with shear rate. The approach is based on the definition of a viscous synergism index, Iv. The method is applied to xanthan-locust bean gum gels, and an equation is developed for relating the synergism index to shear rate, γ, and the locust bean gum/xanthan gum concentration ratio, z. The value of at which that function has a maximum, IMV, is calculated. This value of z provided an estimation of the proportion of gums at which maximum synergism occurs. A decreasing exponential dependence of these IMV on γ is shown. The influence of the addition of a fixed pro…

0106 biological sciencesChemistryGeneral Chemical EngineeringCellulose derivatives04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologymedicineLocust bean gumXanthan gumFood Sciencemedicine.drugNuclear chemistryFood Science and Technology International
researchProduct

Revision: Indicadores del deterioro de la calidad proteica y del valor nutritivo de la leche / Review: Indicators of damage of protein quality and nu…

1999

The nutritional value of milk can be negatively affected by thermal treatments. The quality of the proteins can be modified as a consequence of a set of reactions, the most important of which are the interactions between protein and carbohydrates, also known as Maillard reactions. These reactions can also occur when the storage conditions of moisture and temperature are unfavorable. The differ ent thermal treatments involved in processing milk (pasteurization, sterilization, drying, etc.) lead to different steps of the Maillard reaction and therefore to the formation of different compounds that can be useful as chemical markers of milk alteration, or more exactly of protein alteration. Est…

0106 biological sciencesChemistryGeneral Chemical Engineeringfood and beveragesPasteurization04 agricultural and veterinary sciences040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringlaw.inventionMaillard reactionsymbols.namesake0404 agricultural biotechnologyChemical markerlaw010608 biotechnologysymbolsFood scienceProtein qualityFood ScienceFood Science and Technology International
researchProduct

Innovative, ecofriendly biosorbent-biodegrading biofilms for bioremediation of oil- contaminated water.

2019

Immobilization of microorganisms capable of degrading specific contaminants significantly promotes bioremediation processes. In this study, innovative and ecofriendly biosorbent-biodegrading biofilms have been developed in order to remediate oil-contaminated water. This was achieved by immobilizing hydrocarbon-degrading gammaproteobacteria and actinobacteria on biodegradable oil-adsorbing carriers, based on polylactic acid and polycaprolactone electrospun membranes. High capacities for adhesion and proliferation of bacterial cells were observed by scanning electron microscopy. The bioremediation efficiency of the systems, tested on crude oil and quantified by gas chromatography, showed that…

0106 biological sciencesChromatography GasMicroorganismBioengineeringOil-adsorbing electrospun membranesSettore BIO/19 - Microbiologia Generale01 natural sciencesActinobacteria03 medical and health scienceschemistry.chemical_compoundAdsorptionBioremediation010608 biotechnologyHydrocarbonoclastic bacteria (HCB)Petroleum PollutionMolecular BiologyEnvironmental Restoration and Remediation030304 developmental biology0303 health sciencesbiologyWater PollutionBiofilmSettore ING-IND/34 - Bioingegneria IndustrialeGeneral MedicineBiodegradationContaminationbiology.organism_classificationActinobacteriaBiodegradation EnvironmentalPetroleumchemistryEnvironmental chemistryBiofilmsPolycaprolactoneBiodegrading biofilmsAdsorptionBioremediationGammaproteobacteriaBiotechnologyNew biotechnology
researchProduct