Search results for "enrichissement"

showing 5 items of 5 documents

Query expansion and semantic visualization in information system cooperations : methods and tools for information retrieval

2010

This thesis presents approaches and tools for information retrieval. Our work is part of a cooperation system based on ontologies called OWSCIS (Ontology and Web Service based Cooperation of Information Sources). We treat the problem of information retrieval by providing an enrichment method called QUEXME (QUery EXpansion MEthod) of queries based on analysis of user behavior and using the concept importance notion with regards to query. We also discussed the problem of visualization in the OWSCIS system offering a architecture of service visualization. It is composed of three modules: the request, enrichment and results. The approaches proposed in this thesis have been prototyped and the te…

Ontology[INFO.INFO-OH]Computer Science [cs]/Other [cs.OH]OntologieRecherche d'informationArchitecture de coopérationInformation system[INFO.INFO-OH] Computer Science [cs]/Other [cs.OH]VisualisationSystème d'information[ INFO.INFO-OH ] Computer Science [cs]/Other [cs.OH]Information retrievalQuery enrichmentWeb sémantiqueSemantic webVisualizationCooperation architectureEnrichissement de requêtes
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Peroxydation des lipides émulsionnés et transfert d'ions fer à l'interface huile / eau stabilisée par des protéines de lait : influence des résidus p…

2010

Iron incorporated into food systems induces oxidation and precipitation. The consequences are a reduced bioavailability and a modification of other food flavor. The iron chelates such as Fe-bisglycinate and Fe-EDTA represent a possibility to avoid side effects, since the iron is protected. The inertety of Fe bisglycinate and NaFe EDTA for lipid peroxidation has been verified in oil-in-water emulsion models stabilized by sodium caseinate or by β lactoglobulin through the following studies: i/ increase of primary and secondary products of oxidation, ii/ change of the properties of the oil/water interface (tension and interfacial rheology), iii/ the stability of the chelate iron (Fe-bisglycina…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionStability of ferrous bisglycinateBisglycinate de fer[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionBeta-lactoglobulinInteractions fer protéineIron-protein interactionsEnrichissement en ferBeta-lactoglobulineIron fortificationPeroxydation lipidiqueLipid oxidation
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Le portage de repas est-il un levier pour prévenir la dénutrition chez les personnes âgées à domicile ? Résultats d'une étude clinique de 4 mois

2019

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionalimentationpersonnes âgéesdépendanceenrichissementportage de repas à domicile[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsenior
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En EHPAD, repérer les petits mangeurs et adapter leur alimentation : quel impact sur la prise alimentaire et l'état nutritionnel ?

2019

National audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionpersonnes âgéesEHPADenrichissement[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSsenior
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Can differences in microbial abundances help explain enhanced N2O emissions in a permanent grassland under elevated atmospheric CO2?

2011

nirSGlobal and Planetary ChangegeographyN2O emissionsDenitrificationgeography.geographical_feature_categorydenitrificationEcologyEcology[SDE.MCG]Environmental Sciences/Global ChangesGrasslandAOAAOBsoilEnrichissement en gaz carboniqueConcentration élevée en CO2nosZFACEammonia oxidationEnvironmental ChemistryEnvironmental sciencenirKGeneral Environmental Science
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