Search results for "enterprises"
showing 10 items of 150 documents
Précis de fiscalité des entreprises : 2016-2017
2016
National audience; no abstract
Innovation in Traditional Food Products
2016
International audience; Innovation is widely accepted as one of the keys to being successful. However, companies can innovate and still fail if markets fail to accept the innovation. In most cases, the acceptance of an innovation depends on the innovation itself and also on the product to which it is applied. In this chapter acceptance of different innovations in traditional food products is investigated, thus focusing on the definition of the "traditional" and "innovation" concepts from the consumer's perspective. Qualitative and quantitative approaches are combined to better understand and predict the possibilities of success when applying different generic and specific innovations in tra…
Measuring Managers’ Perception of Innovation in the Romanian Hospitality Industry
2013
Abstract In the current economic environment, innovation is a common characteristic of both services and manufacturing enterprises. In the tourism sector innovation has become compulsory in the quest to achieve long term competitiveness. However, innovation is seldom assessed even after being integrated in the daily routine of tourism enterprises. The purpose of this article is to study the degree to which innovation is implemented in the Romanian hospitality industry by analyzing hotel managers’ perception on various types of innovations. The results offer an image on how innovative the hospitality industry is and on how innovation is fostered and achieved.
Adoption of Green Environmental Practices in Small and Medium-Sized Enterprises: Entrepreneur and Business Policies Patterns in Romania
2021
Current research shows that SMEs’ social and environmental actions are fragmented and informal, and few have formal policies and intentions. At the same time, many SMEs are engaged with environmental policies, often not knowing it. Concurrently, there is a gap between the pro-environmental attitudes of the SMEs managers, who are often seen as the main drivers for the firm’s behavior, and the policies implemented in reality in their firms. To this end, our research’s objective is to explore pro-environmental behavior, both at the individual and firm level, to identify connections between these levels and measures but also with firm’s and managers’ demographics, based on a study of Romanian S…
Resilient Organizations in the Third Sector. Professionalized Membership Associations, Social Enterprises, Modern Hybrids
2018
How do nonprofit organizations manage to survive? How are they able to adapt to changed environments without losing their distinctiveness? Fifteen case studies of nonprofit organizations operating across Europe tell us a story of how to make ends meet. The cases presented, identified and analyzed in the framework of the European Union-funded research project Third Sector Impact (TSI) (Enjolras et al. 2018)1 , are organizations that are confronted with an increasingly hostile environment in terms of the availability of resources and co-operation with government. Some of them, particularly those in Southern Europe and in the U.K., suffer from austerity politics and financial cutbacks; some ar…
Contemporary Role of SMEs in Employment in Manufacturing and Service Industries
2017
Abstract. Analysis made in the article allows to conclude that the SME sector of high-tech manufacturing industries plays growing role in solving the problems of employment in developed countries. However, the major problem is that it is capable for only partial compensation of the loss of jobs in labour intensive sectors of the economy. Accumulation of knowledge of the population in industrialized countries together with high levels of computer literacy contributes to the revitalization of business services sellers that are mainly small sized businesses. In the era of fast growing technology industries, in particular related to IT sector, the role of SMEs in economy is increasing as they a…
INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH
2014
Strategies of internationalization, such as export, have a central role as well to safeguard the market position and survival for many enterprises, including small and medium ones. The aim of this study is to investigate, through a resource-based view (RBV) approach, the main firms' internal factors that affect the export propensity of sparkling wines producers in Sicily and their ability to insert into foreign market. Based on review of extant literature we have identified the main factors, related both to the firms and to the managers characteristics, that affect the firm performance in the export market. Using survey data of 94 Sicilian small and medium wineries export oriented, this pap…
Business intelligence requirements in small sized enterprises
2016
Pienet ja keskisuuret yritykset keräävät nykyisin suuren määrän tietoa ja ovat kiinnostuneet Business Intelligencestä (BI), liiketoimintatiedon hallinnasta, pärjätäkseen kilpailussa liiketoimintaympäristössä. PK-yritykset ovat merkittäviä paikallisessa, kansallisessa ja jopa globaalissa mittakaavassa, sillä ne muodostavat ison osan taloudesta. Siitä huolimatta on tutkittu hyvin vähän sitä, minkälaisia vaatimuksia ja tarpeita näillä yrityksillä on BI:tä kohtaan. Tämän Pro gradu -tutkimuksen tavoitteena on selvittää näitä vaatimuksia kvalitatiivisessa tutkimuksessa teema- ja puolistrukturoidulla haastatteluilla. Yhdistävä tekijä BI-termistössä ja näkökulmissa on, se että kaikissa määrityksiss…
Destinazione turistica e networks interni ed esterni: il turismo relazionale
2022
The limitation in the relations between people caused by the pandemic today pushes more and more travellers in search of experiences and interactions with the territories, especially those excluded from the current production processes and the dominant market logic. In this context, the tourism of the roots or return tourism is motivated by a need to rediscover their origins, discover them, or trace them in places related to the history of travellers or their families. We, therefore, describe the main dimensions of the relationship tourism model so that it can be applied to root tourism.
Konceptuālo metaforu lietojums rakstos par jauniem un maziem uzņēmumiem
2015
Bakalaura darbā tiek pētīts konceptuālo metaforu lietojums rakstos par jauniem un maziem uzņēmumiem. Bakalaura darba mērķis ir identificēt, kā metaforas funkcionē rakstos par jauniem un maziem uzņēmumiem. Bakalaura darbā autors apskata metaforu veidus un konceptuālās metaforas, žurnālistikas žanru un rakstus par jauniem un maziem uzņēmumiem, kā arī Bakalaura analizē konceptuālās metaforas, kas izmantotas rakstos par jauniem un maziem uzņēmumiem divos tiešsaistes avotos. Izejot no praktiskās daļas pētījumiem, autors secina, ka metaforu skaits rakstos par jauniem un maziem uzņēmumiem ir atšķirīgs – dažos rakstos ir vairāk vārdu, bet mazāk metaforu, kamēr citos rakstos ir mazāk vārdu, bet vair…