Search results for "ethanol"
showing 10 items of 2041 documents
Optical Monitoring of Microplastics Filtrated from Wastewater Sludge and Suspended in Ethanol.
2021
The abundance of microplastics (MPs) in the atmosphere, on land, and especially in water bodies is well acknowledged. In this study, we establish an optical method based on three different techniques, namely, specular reflection to probe the medium, transmission spectroscopy measurements for the detection and identification, and a speckle pattern for monitoring the sedimentation of MPs filtrated from wastewater sludge and suspended in ethanol. We used first Raman measurements to estimate the presence and types of different MPs in wastewater sludge samples. We also used microscopy to identify the shapes of the main MPs. This allowed us to create a teaching set of samples to be characterized …
Fluorinated heterocyclic compounds: an assay on the photochemistry of some fluorinated 1-oxa-2-azoles: an expedient route to fluorinated heterocycles
2004
Abstract Photoinduced heterocyclic rearrangements of ON bond-containing azoles have been claimed in the synthesis of target fluorinated heterocyclic compounds. In this context, the photochemical behavior of some fluorinated 1,2,4-oxadiazoles has been investigated. Irradiations of 3-amino-5-perfluoroalkyl-1,2,4-oxadiazoles at λ =313 nm in methanol gave open-chain products arising from a reaction of the nucleophilic solvent with either the first formed ring-photolytic species or with a nitrilimine moiety generated from it. Differently, irradiations in methanol with the presence of triethylamine (TEA) followed competing phototransposition pathways leading to the ring-isomers 2-amino-5-perfluo…
Does corn market uncertainty impact the US ethanol prices?
2018
The growing interest in biofuel as a green energy source has intensified the linkages between corn and ethanol markets, especially in the United States that represents the largest producing and exporting country for ethanol in the world. In this study, we examine the effect of corn market uncertainty on the price changes of US ethanol applying a set of GARCH-jump models. We find that the US ethanol price changes react positively to the corn market volatility shocks after controlling for the effect of oil price uncertainty. In addition, we document that the impact of corn price volatility on the US ethanol prices appears to be asymmetric. Specifically, only the positive corn market volatilit…
CCDC 911161: Experimental Crystal Structure Determination
2013
Related Article: Jesús Ferrando-Soria, María Castellano, Rafael Ruiz-García, Joan Cano, Miguel Julve, Francesc Lloret, Catalina Ruiz-Pérez, Jorge Pasán, Laura Cañadillas-Delgado, Donatella Armentano, Yves Journaux , Emilio Pardo|2013|Chem.-Eur.J.|19|12124|doi:10.1002/chem.201204484
CCDC 1979322: Experimental Crystal Structure Determination
2020
Related Article: Noelia Maldonado, Josefina Perles, José Ignacio Martínez, Carlos J. Gómez-García, María-Luisa Marcos, Pilar Amo-Ochoa|2020|Cryst.Growth Des.|20|5097|doi:10.1021/acs.cgd.0c00268
CCDC 1996430: Experimental Crystal Structure Determination
2020
Related Article: Júlia Mayans, Constantinos C. Stoumpos, Mercé Font-Bardia, Albert Escuer|2020|Chem.-Eur.J.|26|11158|doi:10.1002/chem.202001900
CCDC 2043144: Experimental Crystal Structure Determination
2021
Related Article: E. Pilichos, M. Font-Bardia, A. Escuer, J. Mayans|2021|Dalton Trans.|50|1746|doi:10.1039/D0DT04224B
Modelling the effect of ethanol on growth rate of food spoilage moulds
2005
The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…
In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass
2019
© 2019 by the authors.
Advances in Wine Fermentation
2021
Fermentation is a well-known natural process that has been used by humanity for thousands of years, with the fundamental purpose of making alcoholic beverages such as wine, and also other non-alcoholic products. From a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an acid. The fermentation process turns grape juice (must) into wine. This is a complex chemical reaction whereby the yeast interacts with the sugars (glucose and fructose) in the must to create ethanol and carbon dioxide. Fermentation processes to produce wines are traditionally carried out with Saccharo…