Search results for "evaluation"
showing 10 items of 1974 documents
Le nombre de sujets dans les panels d'analyse sensorielle : une approche base de données
2012
The costs associated with sensory evaluation increase with the number of panelists to be enrolled. Classical power computation can be used to derive the minimal number of subjects of a sensory panel in order to control both type I (α risk) and type II (β risk) errors. However, this power computation requires estimates of the size of the product effect to be sought and of the residual variability of the ANOVA model used. Generally, both product effect size and residual variability are difficult to estimate a priori by the sensory analyst. This work offers estimations of these two parameters thanks to the analysis of hundreds descriptive andhedonic studies collected respectively in two databa…
Nursing home vouchers in Spain: the Valencian experience
2002
The main purpose of this paper is to evaluate the innovative nursing home voucher scheme that was introduced by the Valencia Autonomous Region of Spain in the early 1990s to implement targets laid down by the national plan for the development of older people's services. The article begins with a review of the evolution of Spanish social services, and especially the nursing home sector, and then summarises the genesis, objectives and characteristics of the voucher scheme. The main part of the paper reports a performance analysis and economic evaluation of the programme. On the basis of detailed information over four years, it is concluded that nursing home vouchers have contributed to the in…
Experimental Performance Evaluation of Cloud-Based Analytics-as-a-Service
2016
An increasing number of Analytics-as-a-Service solutions has recently seen the light, in the landscape of cloud-based services. These services allow flexible composition of compute and storage components, that create powerful data ingestion and processing pipelines. This work is a first attempt at an experimental evaluation of analytic application performance executed using a wide range of storage service configurations. We present an intuitive notion of data locality, that we use as a proxy to rank different service compositions in terms of expected performance. Through an empirical analysis, we dissect the performance achieved by analytic workloads and unveil problems due to the impedance…
Handling stakeholder uncertain judgments in strategic transport service analyses
2013
Abstract The quality level of services has to be constantly controlled, especially under conditions of competition increasing and limited resources. However, considering that service performance analyses are based on stakeholders' judgments, they can be characterized by possible uncertainties related to incompleteness for partial ignorance, imprecision for subjectivity and even vagueness. Therefore, under these conditions, unreliable results can be obtained by widely used service analysis methodologies. In the present paper, a methodology based on a recent extension of the SERVQUAL model, and that uses in combined manner the fuzzy set theory and the analytic hierarchy process method is prop…
Assessing mental health therapeutic communities functioning
2019
Empirical and clinical evidence shows that therapeutic communities produce changes in people’s mental health and well-being. Treatment in communities has effects on improving interpersonal relationships, acceptance among members, ability to recognize other people’s feelings, symptomatology, life satisfaction and self-esteem. This paper aims to investigate which factors can explain the treatment effectiveness, measured by an index which incorporates the point of view of the communities staff members, by means of a beta regression model with random intercept. The results show the influence of some organizational dimension as well as staff roles, providing a meaningful insights into the functi…
AREE DISMESSE ED ORTI URBANI: UN “VALORE SOCIALE COMPLESSO” NELLE CITTÀ Abandoned areas and urban gardens: a "complex social value" in the cities
2015
The contribution to the welfare of citizens that urban gardens can generate represents a "social use-value". The social value of horticulture in cities can be expressed by means of an appropriate set of indicators describing the produced values. The proposed work, which is the result of an interdisciplinary collaboration, highlights the potentiality of abandoned and degraded urban areas, and intends to outline a model for the assessment of the social value generated by the introduction of "urban gardens". The proposed model can be utilised for selecting the most suitable areas for the use in question, for monitoring the effects of policies for urban gardens on urban sustainability, and for …
Study of the importance of emotional factors connected to the colors of fresh-cut cactus pear fruits in the consumer purchase choices for a marketing…
2013
The cactus pear has always aroused curiosity because of its shape and its particular structural characteristics (plate and spiny clatodes, oval fruits of different colors and flowers of an enchanting beauty). This plant evocates the territory where it grows, characterized by a sub-tropical climate, which in Europe is represented by the region of Sicily, the island of the Southern Italy, that is one of the main producers in the Mediterranean area. Sicily has three native cultivars with different colors of the fruit: red, yellow and white. The variety with the yellow fruit is the most widespread, although all of them are commercialized. The chromatic variety of these fruits is one of the stre…
Postharvest Application of Sulphur Dioxide Fumigation to Improve Quality and Storage Ability of "Red Globe" Grape Cultivar During Long Cold Storage
2017
Table grape cv 'Red Globe' is produced in Sicily and in other areas of Southern Italy. This produce is very appreciated by consumers, having the best rankings in the world market for exports and quality. Nevertheless, despite it is a non-climacteric fruit, table grape is very perishable, both after harvest, and during postharvest handling and cold storage. In fact, also at low temperatures, table grape is very sensitive to fungal infection (Botrytis cinerea) and other diseases, like gray mold, which is very aggressive. For this reason, a standard practice is to fumigate table grape with sulphur dioxide (SO2), after storage in chambers. The growing market request of table grape cv. 'Red Glob…
NEW VARIETIES OF DURUM WHEAT (TRITICUM DURUM DESF.) IN SICILY: EVALUATION OF GENOTYPE-ENVIRONMENT INTERACTION
2014
Durum wheat (Triticum durum Desf.) is the typical cereal crop in semi-arid Italian environments, and Sicily, is one of the regions of southern Italy where the cultivation of durum wheat is very spread. The thesis was the comparison of 14 genotypes of durum wheat located in 11 locations typical of the Sicilian cropland in the years 2006-2011. The analysis of the results has allowed to study the productive and qualitative behavior of the tested genotypes. In addition, the study of interaction genotype-environment, has allowed to verify the yield stability in quantity and the quality of the grain by the individual genotypes.