Search results for "exposition"

showing 10 items of 106 documents

Le creuset artistique sicilien

2016

International audience

[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/Historyarts visuels[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSexposition
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Delacroix refait l'Antique

2016

International audience

[ SHS.HIST ] Humanities and Social Sciences/History[SHS.HIST] Humanities and Social Sciences/Historyarts visuels[SHS.HIST]Humanities and Social Sciences/HistoryComputingMilieux_MISCELLANEOUSexposition
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Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences

2012

Mouse olfactory sensory neurons' plasticity induced by postnatal odorant exposure: anatomical, molecular and physiological consequences. 8. FENS forum of neuroscience

[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]animal structuresmiceodorat[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT][ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmusculoskeletal neural and ocular physiologyneurone sensoriel olfactifsourispost natal[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionnervous system[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]smell (sense)[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]exposition sensorielle[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Is the improvement of the nutritional quality compatible with the maintenance of the sensory quality? : the example of biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The. objective of this work was to determine whether it was possible while maintaining the sensory. quality of the reduced product. The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of. 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked. equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For. products reduced without adding polyols, adults less like fat- or sugar-reduced variants than. standard ones mainly when they were perceived as less sweet, and to a lesser e…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administrationpreference[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claimFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteaux[SDV.AEN] Life Sciences [q-bio]/Food and NutritionAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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L'amélioration de la qualité nutritionnelle est-elle compatible avec le maintien de la qualité sensorielle ? : l'exemple des biscuits

2013

French biscuit producers are willing to improve the nutritional composition of their products. The objective of this work was to determine whether it was possible while maintaining the sensory quality of the reduced product.The first study dealt with the impact of fat and sugar reduction on liking and sensory perception of 9 types of biscuits and cakes. Results show that children perceived almost no difference and liked equally the standard and the fat- and/or sugar-reduced variants for most types of biscuits. For products reduced without adding polyols, adults less liked fat- or sugar-reduced variants than standard ones mainly when they were perceived as less sweet, and to a lesser extent …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesSensory exposureRéduction en lipides[SHS.PSY]Humanities and Social Sciences/PsychologyPerception du grasNutritional qualitySugar reduction[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyAnalyse sensoriellePréférence[ SHS.GESTION ] Humanities and Social Sciences/Business administration[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesNutritional claim[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesFat reductionExposition sensorielleBiscuits and cakesFat perceptionRéduction en sucresSweetnessSensory analysisBiscuits et gâteauxAllégation nutritionnellePerception sucréeQualité nutritionnelle[SHS.GESTION]Humanities and Social Sciences/Business administration[SHS.GESTION] Humanities and Social Sciences/Business administration
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Développement et évaluation d'une méthode fondée sur la PCR temps réel pour la caractérisation des bioaérosols : application au groupe des actinomycè…

2013

Actinomycetes are ubiquitous bacteria and some can be potentially pathogen for Humans in the air of some working areas. It’s notably the case in composting plants where bacteria concentrations can reach high values. Workers exposure to these inhalable bioaerosols can be source of various diseases (hypersensitivity pneumonitis notably). Although this problem is admitted, bibliography reveals a lack of knowledge about risk assessment: currently, none global method for bioaerosols sampling and analysis is standardized. So much that neither dose-effects relationship for most of these bacteria, nor Threshold Limit Value exists. Traditional methods, that are used, have some drawbacks (concentrati…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesMéthode analytiqueActinomycete[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionCompostingPCR temps réelCompostagePrélèvementExposition professionnelle[SDV.AEN] Life Sciences [q-bio]/Food and NutritionReal time PCRProfessional exposureAnalytic methodSampling[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionBioaerosol
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Les expositions orales à un mélange de faibles doses de pesticides représentatif des usages bretons altèrent le métabolisme de rates gestantes exposé…

2014

National audience

[SDV.TOX] Life Sciences [q-bio]/Toxicology[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SDV.TOX]Life Sciences [q-bio]/ToxicologyExposition aux pesticides[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieRates gestantesBretagneComputingMilieux_MISCELLANEOUS
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Exposition environnementale au bruit et à la pollution de l'air au cours de la grossesse avec comorbidités associées

2018

L’objectif était d’analyser le lien entre l’exposition environnementale au bruit et à la pollution de l’air en milieu urbain et la prématurité chez les femmes dont le risque d’accouchement prématuré était augmenté par la présence d’une ou plusieurs comorbidités. Méthode. Une étude cas-témoins a été conduite sur les grossesses uniques accompagnées d’au moins une comorbidité. Les accouchements ont eu au CHU de Besançon ou de Dijon entre 2005 et 2009. Le niveau sonore de nuit (Lnight en façade du bâtiment d’habitation) et la concentration en dioxyde d’azote (NO2) dans les 50 m autour de l’habitation ont été modélisés à l’adresse déclarée au moment de l’accouchement. Une régression logistique c…

[SDV] Life Sciences [q-bio]GrossesseBruitExposition environnementale[SDV.SPEE] Life Sciences [q-bio]/Santé publique et épidémiologie[SHS.GEO] Humanities and Social Sciences/GeographyPollution
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Expertise Scientifique dans le cadre de l'Exposition grand public : Venenum, un monde empoisonné

2017

Venenum, Un monde empoisonné Que ce soit un moyen de défense ou de pouvoir, une arme mortelle ciblée ou diffuse, une menace environnementale ou encore un espoir pour la médecine de demain, les poisons ont toujours suscité crainte et fascination. Le mot latin venenum désigne aussi bien les poisons élaborés par l'homme que les substance vénéneuses des plantes et des champignons ou encore le venin du serpent.

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologymuséeexposition publique
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Nécroscopie : une nécropole d’Augustodunum sous le regard de l’archéologie

2016

[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryArchéologieExposition
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