Search results for "farming"
showing 10 items of 302 documents
¿Qué conduce a un citricultor a ser "orgánico"? Evidencia empírica a partir de la citricultura española
2012
Organic farming is increasing its share of total world food output and receiving grow-ing support from policymakers concerned with agricultural sustainability issues. This paper studies the characteristics of citrus farmers in the Spanish region of Valencia that affect their probability of becoming organic farmers. A fair understanding of these characteristics may help policymakers improve the design of agricultural policies aimed at supporting organic citrus practices. As regards the methodology, a probit model is estimated with information from a sample of conventional and organic citrus farmers obtained from a survey designed for a larger research project aimed at analysing Valencian cit…
The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
2021
The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using primary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have created or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement,…
No-till durum wheat yield success probability in semi arid climate: A methodological framework
2018
Abstract The aim of this study is to develop a framework for the evaluation of no-till (NT) yield success probability as a decision tool for farmers or decision makers. The effect of soil management on durum wheat yield has been tested on many long-term field experiments. Results of these researches were collected in a unique dataset to evaluate the success of NT management in comparison to conventional tillage (CT) as influenced by the aridity index, crop residue management and cropping system. A total of 519 observations of long-term experiments (>3years) regarding durum wheat in a number of areas with semi arid climate were included in the present study. The relative ratio of yield under…
ASSESSMENT OF THE IMPACT OF VERMICOMPOST AND PEAT EXTRACTS ON NUTRIENT ACCUMULATION IN TUBERS AND POTATO YIELD
2018
Investigations on the potential beneficial effect of humic substances on crop plant cultivation under extremely diverse soil and climatic conditions is of global character, thereby knowledge obtained on the basis of local investigations are of great importance world-wide. The aim of the research was to evaluate the effect of different application methods (seed tuber treatment and foliar application) of commercially-produced peat and vermicompost extracts on nutrient uptake in tubers and yield of potato ( Solanum tuberosum L.) using field experiments in organic farming system with potato variety ‘Borodjanskij Rozovij’. The tested extracts from the organic products included: peat extract (K45…
Nutrient removal by rice–wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial…
2020
AbstractNutrient uptake by the rice–wheat cropping system (RWCS) is an important indicator of soil fertility and plant nutrient status. The hypothesis of this investigation was that the rate and sources of nutrient application can differentially influence nutrient removal and soil nutrient status in different crop establishment techniques (CETs). Cropping system yield was on par in all the CETs evaluated, however, there were significant changes in soil nutrient availability and microbiological aspects. The system nitrogen (N), phosphorus (P), potassium (K) and zinc (Zn) uptake in aerobic rice system followed by zero tillage wheat (ARS-ZTW) was 15.7–17.6 kg ha−1, 0.7–0.9 kg ha−1, 7–9.8 kg ha…
Farmers' participation in civic agriculture: The effect of social embeddedness
2014
This work investigates how farmers??? attitudes influence their decision to participate in some particular forms of civic agriculture, namely farmers' markets (conventional or organic), solidarity purchase groups, direct selling and box schemes. It also explores whether social embeddedness-related attitudes occur with different intensities within the various types of civic agriculture. To this end, a survey was carried out among farmers participating in civic agriculture in Sicily (Italy). Empirical results confirm the role of social embeddedness whereby personal relations between farmers and consumers are emphasised: a greater presence of community relations fosters a greater role of socia…
Virulence and Molecular Typing of Vibrio harveyi Strains Isolated from Cultured Dentex, Gilthead Sea Bream and European Sea Bass
2003
Vibrio harveyi was isolated from internal organs or ulcers of diseased and apparently healthy gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax) cultured in several fish farms located on the Spanish Mediterranean coast. The prevalence of the bacterium was significantly higher in European sea bass than in gilthead sea bream, and was closely related to the season in both fish species, occurring almost exclusively on warm months (June to November). After phenotypic characterization, a selection of forty five isolates from gilthead sea bream, sea bass, and several isolates previously obtained from common dentex (Dentex dentex) of the same area, were molecularly type…
Assessment of Salmonella spp. in feces, cloacal swabs, and eggs (eggshell and content separately) from a laying hen farm.
2011
Microbial pathogens of the genus Salmonella are among the leading causes of foodborne illness in the world. The present study was done on a laying hen farm with a Salmonella enterica serovar Enteritidis-positive result according to the testing specified by European regulation 2160/2003. The aim of this study was to compare the Salmonella contamination on a laying hen farm with the Salmonella presence in the hen eggs. The strains were isolated by ISO method 6579:2002 (standard method for the detection of Salmonella spp. in the European regulation for food and animal feeding stuffs, animal feces, and environmental samples from the primary production stage, including poultry farms) and were co…
Praktiskā piensaimniecība
1928
Saturs: I. Pienalopu izvēle, izkopšana un apkopšana. Piens, krējums un tā pārstrādāšana sviestā. II. Sierniecība. III. Piensaimniecības mašīnas.
Grano duro biologico: i consigli varietali.
2019
Nell’annata agraria 2018-19, per il 17° anno consecutivo, sono state effettuate prove collegiali di confronto tra varietà di frumento duro in coltura biologica, in collaborazione con diverse Istituzioni. Le prove sono state realizzate in 7 località, dislocate in 6 regioni del Centro-Sud (Sicilia, Sardegna, Puglia, Toscana e Marche), utilizzando uno schema sperimentale a blocchi randomizzati con 3 o 4 ripetizioni. In tutti i campi sono state messe a confronto le stesse 19 varietà, fornite non conciate dalle ditte sementiere.A livello produttivo le varietà Emilio Lepido, Iride e Antalis hanno fornito i migliori risultati, mentre le varietà Aureo e Furio Camillo sono risultate, rispettivamente…