Search results for "feedstuff"

showing 3 items of 3 documents

Occurrence of aflatoxins in feedstuff, sheep milk and dairy products in Western Sicily

2003

Samples of feedstuffs (15), milk (40), and cheese (30) coming from sheep and dairy farms (23) or market in WesternSicily were analyzed for their respective content of aflatoxin B1 (AFB1) and M1 (AFM1) to evidence any possible indirectmycotoxin contamination risk to the consumer. Analyses using HPLC and fluorescence detection were performed afterimmunoaffinity column sample extraction and cleanup; AFM1 was detected in 30% of the milk samples at levels rangingfrom 4 to 23 ng/l and in 13% of the cheeses from 21 to 101 ng/kg; in the feed the AFB1 ranged from None of the contaminated samples exceeded the legal limits set down by the European Union for milk (50 ng/l) and feed(5 μg/kg ), or tha…

AflatoxinMycotoxin contamination010405 organic chemistry010401 analytical chemistryContaminationBiology01 natural sciences0104 chemical sciencesmedia_common.cataloged_instanceAnimal Science and ZoologyFood sciencelcsh:Animal cultureSample extractionEuropean unionSheep milkAflatoxin M1 Sheep milk Sheep cheese Aflatoxin B1 Feedstuffmedia_commonlcsh:SF1-1100Italian Journal of Animal Science
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Formulation of a new sustainable feed from food industry discards for rearing the purple sea urchin Paracentrotus lividus

2020

The lack of suitable feeds for echinoculture has led to use natural resources already widely exploited by human activities. To move towards a higher sustainability of echinoculture, this study proposes a sustainable feed for Paracentrotus lividus. Two experimental formulations were obtained using discarded endive (Cichorium endivia) leaves and anchovy (Engraulis encrasicolus) industry discards in different proportions, and agar as a binder. The evaluation of the feed stability showed that the feed was stable for 72 hr, allowing a suitable feeding for sea urchins. Both formulations showed a proper nutritional value and fatty acid profile, corresponding to the features of the main ingredients…

Settore BIO/07 - EcologiaFood industrybiologybusiness.industryechinocultureAquatic Sciencebiology.organism_classificationsustainabilityDiscardsParacentrotus lividusFisheryBlue economyAquacultureaquacultureSettore AGR/20 - Zoocolturebiology.animalSustainabilityfatty acidblue economybusinessSea urchinfeedstuff
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The effects of dietary fumonisin B1 on growth and physiology of rainbow trout (Oncorhynchus mykiss)

2016

Kalanrehuissa on perinteisesti luotettu kalajauhoon ja -öljyyn rehujen pääasiallisina proteiinin- ja energianlähteinä. Näitä raaka-aineita on nykyään alettu korvata kasviperäisillä ainesosilla niiden edullisemman hinnan ja helpomman saatavuuden vuoksi, esimerkiksi maissilla, vehnällä ja soijalla. Pilaantuneen kasviperäisen raaka-aineen mukana rehuun pääsee haitallisia mykotoksiineja. Mykotoksiinit ovat homesienten sekundäärisiä metaboliatuotteita, joita ne pääasiassa tuottavat kilpailuun muita homeita vastaan, ja joiden on havaittu aiheuttavan kasvun heikentymistä ja sairauksia monilla eri kotieläimillä, mutta niiden vaikutuksista kaloihin tiedetään varsin vähän. Yksi yleisimmistä mykotoksi…

histologyspecific growth ratehistologiaFusarium moniliformesalmonidhaematologylohikalatmykotoksiinitkasvufeedstuffmycotoxinrehut
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