Search results for "fish"

showing 10 items of 3164 documents

Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects

2021

Hemp (Cannabis sativa L.) is a multipurpose plant attracting increasing interest as a source for the production of natural fibers, paper, bio-building material and food. In this research we studied the agronomical performance of Cannabis sativa cv. Eletta Campana irrigated with saline water. Under those conditions, we tested the effect of protein hydrolysate (PH) biostimulant application in overcoming and/or balancing deleterious salinity effects. The results of the diverse treatments were also investigated at the physiological level, focusing on photosynthesis by means of a chlorophyll a fluorescence technique, which give an insight into the plant primary photochemical reactions. Four sali…

0106 biological sciencesChlorophyll aIrrigationhemp; salt stress; biostimulants; seeds yield; chlorophyll fluorescencePhotosynthesis01 natural sciencesHydrolysatelcsh:AgricultureCropchemistry.chemical_compoundSalt streChlorophyll fluorescencesalt stresslcsh:Sfood and beverages04 agricultural and veterinary sciencesSeeds yieldSaline waterBiostimulantSalinitybiostimulantsHorticulturechemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesChlorophyll fluorescenceHempAgronomy and Crop Science010606 plant biology & botanyAgronomy
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Optical characteristics of greenhouse plastic films affect yield and some quality traits of spinach (Spinacia oleracea L.) subjected to different nit…

2021

Light and nitrogen strongly affect the growth, yield, and quality of food crops, with greater importance in green leafy vegetables for their tendency to accumulate nitrate in leaves. The purpose of this research was to explore the effect of two greenhouse films (Film A and B) on yield, and quality of spinach grown under different nitrogen regimes (not fertilized—N0%

0106 biological sciencesChlorophyll aSpinaciaNitrate contentchemistry.chemical_elementPlant ScienceHorticulture01 natural sciencesSB1-1110CropGreenhouse diffuse-light filmchemistry.chemical_compoundNitrateAntioxidant activitybiologySpinach yieldfood and beveragesPlant culture04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidNitrogenHorticulturechemistryYield (chemistry)040103 agronomy & agricultureGreenhouse clear film0401 agriculture forestry and fisheriesSpinachAscorbic acid010606 plant biology & botany
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Behavioural responses of fish groups exposed to a predatory threat under elevated CO2

2019

Most of the studies dealing with the effects of ocean acidification (OA) on fish behaviour tested individuals in isolation, even when the examined species live in shoals in the wild. Here we evaluated the effects of elevated CO2 concentrations (i.e. ∼900 μatm) on the shelter use and group cohesion of the gregarious damselfish Chromis viridis using groups of sub-adults exposed to a predatory threat. Results showed that, under predatory threat, fish reared at elevated CO2 concentrations displayed a risky behaviour (i.e. decreased shelter use), whereas their group cohesion was unaffected. Our findings add on increasing evidence to account for social dynamics in OA experiments, as living in gro…

0106 biological sciencesChromis viridisGroup fishbiologyCoral reef fish010604 marine biology & hydrobiologyOcean acidificationZoologyPredationGeneral MedicineAquatic ScienceOceanographybiology.organism_classificationCoral reef fish010603 evolutionary biology01 natural sciencesPollutionPredationGroup cohesivenessShelter useFish <Actinopterygii>DamselfishGlobal changeRisk assessment
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Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review

2019

[EN] Background In Citrus spp., gibberellic acid (GA) has been proposed to improve different processes related to crop cycle and yield. Accordingly, many studies have been published about how GA affects flowering and fruiting. Nevertheless, some such evidence is contradictory and the use of GA applications by farmers are still confusing and lack the expected results. Purpose This review aims to collate, present, analyze and synthesize the most relevant empirical evidence to answer the following questions: (i) how does gibberellic acid act on flowering and fruiting of citrus trees?; (ii) why is all this knowledge sometimes not correctly used by farmers to solve yield problems relating to flo…

0106 biological sciencesCitrusLeavesPlant Science01 natural sciencesBiochemistrychemistry.chemical_compoundDatabase and Informatics MethodsPlant Growth RegulatorsPlant HormonesDatabase SearchingMultidisciplinaryPlant BiochemistryOrganic CompoundsPlant AnatomyQREukaryota04 agricultural and veterinary sciencesPlantsCrop cycleHorticultureChemistryPhysical SciencesMedicineGibberellinCitrus × sinensisResearch ArticleScienceBOTANICACarbohydratesFlowersBiologyResearch and Analysis MethodsOrangesFruitsFruit setAbscissionGibberellic acidOrganic ChemistryOrganismsChemical CompoundsBiology and Life SciencesHormonesGibberellinschemistryFruit040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyField conditionsPLoS ONE
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Nutrient Assimilation by First-Feeding African Catfish, Clarias gariepinus , Assessed Using Stable Isotope Analysis

2013

Knowledge of ingredients assimilation and biomass contribution to recipient fish is important in feed formulation. The stable isotopes of 13C and 15N were used to investigate the assimilation and biomass contribution of bambaranut, Voandzeia subterranea, meal (BNM), corn, Zea mays, meal (CM) and fish meal (FM), in FM substituted diets of first feeding African catfish, Clarias gariepinus, during a 30-d experiment. The catfish larvae were stocked at 40 fish/15 L three replicate glass aquaria. Larvae were fed with experimental diets varying FM, BNM, and CM. Proportions of FM : BNM : CM in the experimental diets were: feed 1 (F1) 60:20:20; feed 2 (F2) 40:40:20; feed 3 (F3) 20:60:20; and feed 4 …

0106 biological sciencesClarias gariepinusMealbiologyδ13CStable isotope ratio010604 marine biology & hydrobiologyAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesIngredientAnimal scienceNutrientFish mealBotany14. Life underwaterAgronomy and Crop ScienceCatfishJournal of the World Aquaculture Society
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Inhabitant or visitor? Unexpected finding of Aglaophenia (Cnidaria, Hydrozoa) in Antarctic waters

2017

AbstractBenthic hydrozoans are one of the most speciose and characteristic taxa from the Antarctic region, with a high number of endemic species, but diversity at the genus level is low and some families with world wide distribution are unrepresented. This is the case of the family Aglaopheniidae. A new species to science of the genus Aglaophenia Lamouroux has been found in the eastern end of the Weddell Sea, at depths of 65–116 m, within the material obtained by the German Antarctic expedition ANT XV/3. This finding constitutes a new record for the Weddell Sea fauna, the first evidence of the genus for the Polar Regions, and even the family Aglaopheniidae from Antarctic waters. The materia…

0106 biological sciencesCnidariabiologyEcology010604 marine biology & hydrobiologyFaunaAglaopheniidaeGeologyOceanographybiology.organism_classification010603 evolutionary biology01 natural sciencesFisheryGeographyTaxonAglaopheniaGenusEndemismEcology Evolution Behavior and SystematicsHydrozoaAntarctic Science
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Consumer perspectives on coastal fisheries and product labelling in France and Italy

2022

Abstract The term ‘coastal fisheries’ designates a form of fishing which is under heavy pressure due to competition by large-scale high sea fishing. Setting up markets for seafood from coastal fisheries might offer possibilities of product differentiation when appreciated by consumers. The aim of this research is to analyse the potential of marketing seafood from coastal fisheries by investigating consumers’ perception of coastal fisheries and their attitudes towards a label for coastal fishery products in France and Italy. This research combined qualitative (focus groups) and quantitative methods (online survey) in two different steps. ‘Coastal fisheries’ were mainly perceived positively, …

0106 biological sciencesCoastal fisheries030309 nutrition & dieteticsmedia_common.quotation_subjectFishingArtisanal fishingProduct differentiationAquatic ScienceSettore SECS-P/06 - Economia Applicata01 natural sciencesCompetition (economics)03 medical and health sciencesLabellingQuality (business)14. Life underwaterProduct (category theory)media_common0303 health sciencesConsumer behaviour010604 marine biology & hydrobiologyFocus groupFisherySustainabilityFishingBusinessProduct LabellingFisheries Research
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Are coastal communities able to pay for the protection of fish resources impacted by climate change?

2020

Abstract The purpose of this study is to examine inhabitants’ motivation and their willingness to pay to mitigate the impact of climate change on fish resources. Willingness to pay was tested empirically using survey data from 333 inhabitants of Sciacca, a fishing community in Sicily, Italy, which has the island’s second largest fishing fleet. People’s attitudes towards climate change, their degree of involvement in the issue, and their concerns about this phenomenon’s potential impact on the marine environment are the key factors affecting their willingness to pay. It was further found that respondents are willing to pay an average of €6.81 per month to support mitigation policies in the f…

0106 biological sciencesCoastal populationbusiness.industryNatural resource economics010604 marine biology & hydrobiologyFishingClimate change04 agricultural and veterinary sciencesAquatic Science01 natural sciencesBody of knowledgeTheory of reasoned actionMitigation policieConceptual frameworkWillingness to payFishing industryTheory of reasoned action040102 fisheries0401 agriculture forestry and fisheriesSurvey data collectionWillingness to payBusinessConstrual level theory
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Analysis of spatial patterns informs community assembly and sampling requirements for Collembola in forest soils

2018

Abstract The relative importance of niche separation, non-equilibrial and neutral models of community assembly has been a theme in community ecology for many decades with none appearing to be applicable under all circumstances. In this study, Collembola species abundances were recorded over eleven consecutive years in a spatially explicit grid and used to examine (i) whether observed beta diversity differed from that expected under conditions of neutrality, (ii) whether sampling points differed in their relative contributions to overall beta diversity, and (iii) the number of samples required to provide comparable estimates of species richness across three forest sites. Neutrality could not…

0106 biological sciencesCommunityEcologyBeta diversityNiche differentiationSampling (statistics)04 agricultural and veterinary sciences010603 evolutionary biology01 natural sciencesSpatial heterogeneityGeography040103 agronomy & agricultureSpatial ecology0401 agriculture forestry and fisheriesRarefaction (ecology)Species richnessEcology Evolution Behavior and SystematicsNature and Landscape ConservationActa Oecologica
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Species-level selection reduces selfishness through competitive exclusion.

2007

Adaptation does not necessarily lead to traits which are optimal for the population. This is because selection is often the strongest at the individual or gene level. The evolution of selfishness can lead to a ‘tragedy of the commons’, where traits such as aggression or social cheating reduce population size and may lead to extinction. This suggests that species-level selection will result whenever species differ in the incentive to be selfish. We explore this idea in a simple model that combines individual-level selection with ecology in two interacting species. Our model is not influenced by kin or trait-group selection. We find that individual selection in combination with competitive ex…

0106 biological sciencesCompetitive BehaviorCheatingmedia_common.quotation_subjectconflictPopulationBiology010603 evolutionary biology01 natural sciences03 medical and health sciencesSelfishnessAnimalsSelection Geneticeducation*Models GeneticSocial BehaviorEcology Evolution Behavior and SystematicsSelection (genetic algorithm)030304 developmental biologymedia_common0303 health scienceseducation.field_of_studyExtinctionModels GeneticEcologyPopulation sizeinterspecific competitionTragedy of the commons15. Life on landBiological EvolutionSelection (Genetics)*EvolutionLevels of selection*Social BehaviorGenetics PopulationEvolutionary biologyAdaptationselfishnessJournal of evolutionary biology
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