Search results for "fishe"

showing 10 items of 2001 documents

Water status and gas exchange of pistachio trees under different irrigation levels

2017

The aim of this study was to investigate the physiological responses of pistachio trees to varying water supply in the attempt to identify reliable parameters to manage irrigation. Three different irrigation regimes were applied to 25-year-old pistachio trees of cultivar 'Bianca' on P. terebinthus rootstock. Midday stem water potential (ΨSWP), leaf relative water content (RWC), light-saturated net CO2assimilation (An), stomatal conductance (gs), and ambient conditions were monitored throughout the season, and light response curves of net photosynthesis were constructed. To reflect tree water status, trees were separated into three classes of ΨSWP, no deficit (ΨSWP> -1.5 MPa), mild defici…

0106 biological sciencesIrrigationDrought stressWater relation04 agricultural and veterinary sciencesPistacia vera L.Stem water potentialHorticulture01 natural sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDrought strePhenological phase010606 plant biology & botanyActa Horticulturae
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Deficit irrigation and maturation stage influence quality and flavonoid composition of ‘Valencia’ orange fruit

2016

Background: Effects of continuous deficit irrigation (DI) and partial rootzone drying (PRD) treatments (50% ETc) in comparison with full irrigation (CI, 100% ETc) were investigated during 'Valencia' orange fruit maturation. Ultra-high-performance liquid chromatography/high-resolution mass spectrometry was used to quantify hesperidin, narirutin, tangeritin, nobiletin, didymin and neoeriocitrin in the fruit juice and peel.; Results: No significant effect of irrigation was found on yield, juice soluble solids or acidity. Juice color was not influenced by irrigation or harvest date, whereas peel color increased during maturation and was more pronounced in CI and PRD fruits. Juice acidity reache…

0106 biological sciencesIrrigationNutrition and DieteticsNarirutinChemistryDeficit irrigationfood and beverages04 agricultural and veterinary sciencesOrange (colour)01 natural sciencesNobiletinchemistry.chemical_compoundHorticultureHesperidinNeoeriocitrinBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesPalatabilityAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effects of irrigation, peat-alternative substrate and plant Habitus on the morphological and production characteristics of Sicilian rosemary (Rosmari…

2020

Irrigation and growing substrate are considered as essential cultivation practices in order to obtain good productive and qualitative performance of potted rosemary plants. In pot growing, the chemical, physical and biological characteristics of the substrate must be stable over time in order to allow regular plant growth. However, the effects of cultivation techniques on the characteristics of potted rosemary are little known. Peat is traditionally used as the organic growing medium

0106 biological sciencesIrrigationPeatPlant Scienceengineering.material01 natural sciencesRosmarinusirrigationlaw.inventionaromatic specieplant habitulawOrnamental plantsustainable cultivationlcsh:Agriculture (General)Essential oilbiologyCompostalternative substrate04 agricultural and veterinary sciencesbiology.organism_classificationSubstrate (marine biology)lcsh:S1-972Settore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticultureplant habitusOfficinalis040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesaromatic speciesAgronomy and Crop Sciencealternative substrates010606 plant biology & botanyFood Science
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Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms

2020

Essential oils (EOs), extracted from aromatic plants, have been proposed as candidates to develop natural herbicides. This study aimed to evaluate the herbicidal potential of Thymbra capitata (L.) Cav., Mentha &times

0106 biological sciencesIrrigationSettore AGR/13 - Chimica AgrariaBOTANICAMicrobial biomassBiomassPlant ScienceEchinochloanatural herbicide01 natural sciencesArticleSantolina chamaecyparissusmicrobial biomaMicrobial respirationlcsh:BotanyAvena fatuaEcology Evolution Behavior and SystematicsEcologybiologyBacteriaChemistryFungifood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationWeed controlWeed controllcsh:QK1-989HorticulturePhytotoxicity040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhytotoxicityNatural herbicidesWeed010606 plant biology & botany
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Water-Related Variables for Predicting Yield of Apple under Deficit Irrigation

2019

, it did not reduce yield and gas exchange. In &lsquo

0106 biological sciencesIrrigationStomatal conductanceDeficit irrigationPlant Scienceleaf water saturation deficitHorticulturelcsh:Plant culture01 natural sciencesEvapotranspirationtranspiration productivitylcsh:SB1-1110DehydrationCultivarTranspirationMathematicsCrop yield04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreepartial root zone dryingHorticulturetranspiration efficiencystomatal conductance040103 agronomy & agriculture0401 agriculture forestry and fisheriesDNS root zoneWater use010606 plant biology & botanyHorticulturae
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A Cultivar-Sensitive Approach for the Continuous Monitoring of Olive (Olea europaea L.) Tree Water Status by Fruit and Leaf Sensing

2020

Sustainable irrigation is crucial to reduce water use and management costs in modern orchard systems. Continuous plant-based sensing is an innovative approach for the continuous monitoring of plant water status. Olive (Olea europaea L.) genotypes can respond to drought using different leaf and fruit physiological and morphological mechanisms. This study aimed to identify whether fruit and leaf water dynamics of two different olive cultivars were differently affected by water deficit and their response to changes of midday stem water potential (Ψstem), the most common indicator of plant water status. Plant water status indicators such as leaf stomatal conductance (gs) and Ψstem were measured…

0106 biological sciencesIrrigationStomatal conductanceTurgor pressurePlant BiologydroughtPlant Sciencelcsh:Plant culture01 natural sciencesWater deficitfruit diameterlcsh:SB1-1110water potentialCultivarOriginal Researchwater deficitbiologyturgor pressurefungifood and beveragessustainable irrigation04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesOrchardWater use010606 plant biology & botanyFrontiers in Plant Science
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Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
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Validation of an online system for the continuous monitoring of tree water status for sustainable irrigation managements in olive (Olea europaea L.)

2016

Abstract As a result of climate change a large reduction of agricultural water through improved irrigation management is a major need for agriculture sustainability. To this aim, always more sensitive sensors to monitor plant water status have been developed in recent years. Among them, the leaf patch clamp pressure probes are very promising for water management of olive but until now have been tested only in few environmental and management conditions. In this work these sensors have been tested for two consecutive years on two completely different management systems: a traditional rainfed orchard and a super high density (SHD) drip irrigated orchard. Within the SHD orchard the probes have…

0106 biological sciencesIrrigationTurgor pressure probeSoil ScienceStem water potential01 natural sciencesSuperintensive orchardFarm waterGas exchangeWater stress indicatorIrrigation managementWater Science and TechnologyEarth-Surface ProcessesHydrologybiologybusiness.industryContinuous monitoringWater stress04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyOleaAgriculture040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrchardbusinessAgronomy and Crop Science010606 plant biology & botany
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Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors.

2021

A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild water stress in two olive cultivars characterized by different responses to water stress. The sensitivity of the tested indicators to mild stress depended on the main mechanisms that each cultivar uses to cope with water deficit. One cultivar showed pronounced day to day changes in leaf turgor and fruit relative growth rate in response to water w…

0106 biological sciencesIrrigationTurgor pressurePlant ScienceBiology01 natural sciencesArticle<i>Olea europaea</i> L.Relative growth rateCultivarIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialOlea europaea L.EcologyWater stressfungiturgor pressureBotanyfood and beveragesprecise water managementPlant basedOlea europaea L04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureQK1-989040103 agronomy & agriculturefruit gauge0401 agriculture forestry and fisheriesOrchardwater relations010606 plant biology & botany
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Effects of different irrigation regimes on a super-high-density olive grove cv. “Arbequina”: vegetative growth, productivity and polyphenol content o…

2016

The effects of multiple irrigation regimes on the relationships among tree water status, vegetative growth and productivity within a super-high-density (SHD) “Arbequina” olive grove (1950 tree/ha) were studied for three seasons (2008–2010). Five different irrigation levels calculated as percentage of crop irrigation requirement using FAO procedures (Allen et al. in Crop evapotranspiration. Guidelines for computing crop water requirements. Irrigation and drainage paper 56. FAO, Rome, 1998) were imposed during the growing season. Periodically during the growing season, daytime stem water potential (Ψ STEM), inflorescences per branch, fruits per inflorescence and shoot absolute growth rate wer…

0106 biological sciencesIrrigationVegetative reproductionCrop yieldDeficit irrigationIrrigation schedulingGrowing seasonSoil Science04 agricultural and veterinary sciences01 natural sciencesCropSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesDrainageAgronomy and Crop Science010606 plant biology & botanyMathematicsWater Science and Technology
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