Search results for "flor"
showing 10 items of 1665 documents
Strategie di web-marketing: concreta opportunità per le aziende florovivaistiche delle regioni del Mezzogiorno d'Italia
2010
Effetti delle epoche e modalità di concimazione su produzione e qualità del finocchio. Effects of time and method of fertilizer application on yield …
2010
Two field trials were carried out in Sicily during fall-winter and spring season to determine the influence of 9 fertilization treatments, obtained by changing the time (pre-plant and/or post-plant fertilization), and method (broadcast fertilization and/or fertigation) of fertilizer application and the type of fertilizer (mineral, organic, slow release fertilizers) on yield and quality of fennel. An unfertilized treatment (control) was also included. In all fertilized treatments, macronutrients were applied at the following total rates (kg ha-1): N (350), P2O5 (100), K2O (208). In both trials the highest yield and mean bulb weight was obtained by pre-planting application of all mineral fert…
Effetti della concimazione azotata sulla produzione e sulla qualità del finocchio
2009
Effects on the quality and nutritional traits of wood strawberry fruits in Sicily.
2011
In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is ‘Fragolina di Sciacca e Ribera’, named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…
Evaluation of the quality and antioxidant capacity of woodland strawberry biotypes in Sicily
2013
In Sicily, the woodland strawberry grows wild in forest glades in the Madonie and Nebrodi mountains and on Mount Etna. In this region, the main cultivated clone is Fragolina di Ribera, named after the towns where the crop originally developed. The cultivated woodland strawberry is different from its wild counterparts not only in vegetative vigour and size, but also in organoleptic quality. Fragolina di Ribera has always been described with sensory analysis as one of the best Sicilian berry. This study was carried out in Sicily and compared two June-bearing Fragaria vesca: Fragolina di Ribera and Fragolina di Maletto, and an everbearing variety Regina delle Valli, in order to determine the p…
Effects of Soil Solarization With Different Plastic Films and Fumigation With Combination of 1,3-Dichloropropene and Chloropicrin on Strawberry Prote…
2012
Orthilia secunda (L.) House, nueva especie para la flora cantábrica
2014
P. 99-102 Hemos encontrado en un hayedo submesófilo basófilo orocantábrico una población de la especie Orthilia secunda (L.) House, novedad para la Cordillera Cantábrica y la mitad oeste peninsular. Se estudia la composición florística del sotobosque y se enfatiza la fragilidad de la comunidad derivada de las complejas relaciones tróficas micorríticas de las especies inventariadas. Se propone su inclusión en el Catálogo de Flora Protegida de Castilla y León. SI
Los almanaques de Eugène Grasset (1886-1913). Una aproximación al lenguaje de flores
2019
El presente estudio analiza el trabajo realizado por el artista franco-suizo Eugène Grasset desde mediados del siglo XIX hasta principios del siglo XX. La primera cuestión es recuperar sus principales aportaciones en cuanto a su producción artística, así como los métodos de composición ornamental y decorativa. A partir de sus escritos: La Plante et ses Applications Ornementales (1896-1897), Méthode de Composition Ornementale (1905) y Composition Végétale (1911-1912), se analiza el tratamiento que le da a las plantas y a la naturaleza dentro de su dilatada producción. De hecho, creó un claro precedente en el Art Nouveau en Francia. La segunda cuestión se dedica a la identificación floral, to…
Effect of Hot Air Treatment on Quality and Shelf Life of Minimally Processed Cauliflower.
2012
Cauliflower, as other cabbages, has a high nutritional value due to its content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested when they are still totally immature. The request of minimally processed vegetable is continuously increasing, and there is a growing interest for new fresh cut products. Cauliflower is suitable to be used as a minimally processed vegetable, but harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effect of hot air treatment on minimally processed cauliflower was investigated. Florets were put in PE sealed bags before treating at 48°C …
Environmental and genotype effects on the fruits quality and nutritional traits of wood strawberry in Sicily
2012
In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is 'Fragolina di Sciacca e Ribera', named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…