Search results for "food chain"
showing 10 items of 197 documents
Bacteria and microbial-feeders modify the performance of a decomposer fungus
2001
Abstract We studied whether the presence of a bacterium can affect the functioning or stability of simple fungal-based decomposer food chains. We constructed microcosms with 60 g washed mineral soil and four different food webs: (1) a fungus (Cladosporium herbarum) alone; (2) a fungus and a fungal-feeding nematode (Aphelenchoides sp.); (3) a fungus and a bacterium (Escherichia coli); and (4) a fungus, a bacterium, a fungal- and a bacterial-feeding nematode (Aphelenchoides sp. and Acrobeloides tricornus). Glucose was supplied as the sole carbon source. One replicate set of microcosms was kept at −2°C for the sixth and seventh week as an experimental disturbance. The microcosms were destructi…
Influence of carbon and nutrient additions on a decomposer food chain and the growth of pine seedlings in microcosms
2001
Abstract Because of N deposition plant production is becoming increasingly limited by other nutrients in boreal forests. At the same time more C is suggested to become available for below-ground food webs because of enhanced CO2 fixation. We studied the effects of carbon and nutrient addition on a fungus–nematode food chain and on the growth of mycorrhizal or nonmycorrhizal pine seedlings (Pinus sylvestris L.) in microcosms with N-rich mineral soil and a humus layer. The role of the food chain and mycorrhizal fungi for pine growth was tested in a smaller set-up. The total pine biomass was not N-limited at the scale of two experimental growing seasons. In accordance with established knowledg…
Top predators, mesopredators and their prey: interference ecosystems along bioclimatic productivity gradients
2010
1. The Mesopredator Release Hypothesis (MRH) suggests that top predator suppression of mesopredators is a key ecosystem function with cascading impacts on herbivore prey, but it remains to be shown that this top-down cascade impacts the large-scale structure of ecosystems. 2. The Exploitation Ecosystems Hypothesis (EEH) predicts that regional ecosystem structures are determined by top-down exploitation and bottom-up productivity. In contrast to MRH, EEH assumes that interference among predators has a negligible impact on the structure of ecosystems with three trophic levels. 3. We use the recolonization of a top predator in a three-level boreal ecosystem as a natural experiment to test if l…
Functional diversity of decomposer organisms in relation to primary production
1998
Abstract The term `biodiversity' is claimed to lack connections to a serious scientific background. In this work, we approached the concept of biodiversity from a functional point of view by asking: “At what level of the ecological organization (species, trophic species/feeding guilds, trophic levels etc.) should reduction in biodiversity matter to bring about visible changes in ecosystem performance?” We investigate the concepts of `functional diversity' and `ecosystem performance' in relation to feeding habits (such as fungivory, detritivory etc.) of soil fauna and plant growth. After analysing the results of a number of microcosm studies, we came into the following conclusions: (i) troph…
Analysis of emerging contaminants and nanomaterials in plant materials following uptake from soils
2017
The reuse of treated wastewater or wastewater-impacted river water is growing, particularly in arid areas, due to the climate change. As well, the disposal of sludges, biosolids or biochar as soil amendments to improve agricultural output is widely implemented in the EU. These practices can be a source of emerging contaminants and engineering nanomaterials (ENMs) to the environment and condition their incorporation to food chain that could affect human beings. This review covers current analytical techniques, instruments and methodologies used to determine emerging contaminants and ENMs from irrigation water and/or soil amendments in plants. Trends regarding sample treatment, separation and…
Techniques to measure sorption and migration between small molecules and packaging. A critical review
2015
The mass transfer parameters diffusion and sorption in food and packaging or between them are the key parameters for assessing a food product's shelf-life in reference to consumer safety. This has become of paramount importance owing to the legislations set by the regulated markets. The technical capabilities that can be exploited for analyzing product–package interactions have been growing rapidly. Different techniques categorized according to the state of the diffusant (gas or liquid) in contact with the packaging material are emphasized in this review. Depending on the diffusant and on the analytical question under review, the different ways to study sorption and/or migration are present…
Poggetti Vecchi (Tuscany, Italy): A late Middle Pleistocene case of human-elephant interaction
2019
Abstract A paleosurface with a concentration of wooden-, bone-, and stone-tools interspersed among an accumulation of fossil bones, largely belonging to the straight-tusked elephant Palaeoloxodon antiquus, was found at the bottom of a pool, fed by hot springs, that was excavated at Poggetti Vecchi, near Grosseto (Tuscany, Italy). The site is radiometrically dated to the late Middle Pleistocene, around 171,000 years BP. Notable is the association of the artifacts with the elephant bones, and in particular the presence of digging sticks made from boxwood (Buxus sp.). Although stone tools show evidence of use mainly on animal tissues, indicating some form of interaction between hominins and an…
Biomethylation of Heavy Metals in Soil and Terrestrial Invertebrates
2009
Heavy metals play a prominent role in the lives of all organisms. They can be essential, as in the cases of iron, manganese, nickel and copper, which are needed to obtain proper enzyme conformation and reactivity. Some heavy metals are toxic to organisms, such as mercury or cadmium. Often, these metals are rarely accessible in their inorganic form. After biological transformation into organometallic compounds, they exhibit increased toxicity and penetration into animal tissue is facilitated. The alkylation mechanisms of metals (especially mercury) performed by aquatic microorganisms have been well documented. The organometallic food chain from fish to humans has also been investigated. Howe…
Tracing the fate of microplastic carbon in the aquatic food web by compound-specific isotope analysis
2019
Increasing abundance of microplastics (MP) in marine and freshwaters is currently one of the greatest environmental concerns. Since plastics are fairly resistant to chemical decomposition, breakdown and reutilization of MP carbon complexes requires microbial activity. Currently, only a few microbial isolates have been shown to degrade MPs, and direct measurements of the fate of the MP carbon are still lacking. We used compound-specific isotope analysis to track the fate of fully labelled 13C-polyethylene (PE) MP carbon across the aquatic microbial-animal interface. Isotopic values of respired CO2 and membrane lipids showed that MP carbon was partly mineralized and partly used for cell growt…
Dietary ontogeny and niche shift to piscivory in lacustrine brown trout Salmo trutta revealed by stomach content and stable isotope analyses
2012
The feeding ecology and ontogeny of a large size range of brown trout Salmo trutta in Lake Fyresvatnet, southern Norway, were examined by stomach content and stable isotope analyses. According to the stomach contents, the S. trutta changed their diet at c. 30 cm total length (L(T) ). The smaller size classes fed on benthic invertebrates and surface insects, whereas larger S. trutta (30 cm) fed mainly on whitefish Coregonus lavaretus. A similar, but more gradual shift to piscivory in the size range 25-30 cm was found when using the stable isotope mixing model SIAR to reveal dietary ontogeny. The δ¹³C isotopic signature confirmed that S. trutta independent of size predominantly relied upon be…