Search results for "food.ingredient"

showing 10 items of 732 documents

Water vapor sensors based on the swelling of relief gelatin gratings

2015

We report on a novel device to measure relative humidity. The sensor is based on surface diffraction gratings made of gelatin. This material swells and shrinks according to the content of water vapor in air. By sending a light beam to the grating, diffracted orders appear. Due to the gelatin swelling or shrinking, first order intensity changes according to the relative humidity. Calibration curves relating intensity versus relative humidity have been found. The fabrication process of diffraction gratings and the testing of the prototype sensing devices are described.

DiffractionMaterials sciencefood.ingredientArticle SubjectGeneral EngineeringGratingÒpticaGelatinfoodlcsh:TA401-492Light beamGeneral Materials ScienceRelative humiditylcsh:Materials of engineering and construction. Mechanics of materialsComposite materialDiffraction gratingMaterialsWater vaporIntensity (heat transfer)
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Water Vapor Sensors Based on the Swelling of Relief Gelatin Gratings: Recent Advances and Development

2021

We report on a novel device to measure relative humidity. Materials used in the measurement of relative humidity are of different kinds. The sensor is based on surface diffraction gratings made of gelatin. This material swells and shrinks according to the content of water vapor in air. By sending a light beam to the grating, diffracted orders appear. Due to the gelatin swelling or shrinking, first order intensity changes according to the relative humidity. Calibration curves relating intensity versus relative humidity have been found. The fabrication process of diffraction gratings and the testing of the prototype sensing devices are described.

DiffractionMaterials sciencefood.ingredientfoodLight beamRelative humidityGratingComposite materialDiffraction gratingGelatinIntensity (heat transfer)Water vapor
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Mobilization of proline in the starchy endosperm of germinating barley grain.

1979

In germinating grains of barley, Hordeum vulgare L. cv. Himalaya, free proline accumulated in the starchy endosperm during the period of rapid mobilization of reserve proteins. When starchy endosperms were separated from germinating grains and homogenized in a dilute buffer of pH 5 (the pH of the starchy endosperm), the liberation of proline continued in these suspensions. The process was completely inhibited by diisopropylfluorophosphate, indicating that it was totally dependent on serine carboxy-peptidases. The carboxypeptidases present in the starchy endosperms of germinating grains were fractionated by chromatography on DEAE-cellulose. Four peaks were obtained, all with different activi…

Dipeptidasefood.ingredientbiologyfood and beveragesPlant ScienceScutellumCarboxypeptidaseEndospermHydrolysisfoodBiochemistryScutellaGeneticsbiology.proteinHordeum vulgareProlinePlanta
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Low incidence of Vibrio vulnificus among Vibrio isolates from sea water and shellfish of the western Mediterranean coast.

1999

A specific search for Vibrio vulnificus in natural marine samples from the Spanish Mediterranean Sea was carried out by nested PCR and cultural approaches using thiosulphate-citrate-bile salts-sucrose agar (TCBS) and cellobiose-polymixin B-colistin agar (CPC), incubated at 40 degrees C, as selective media. Presumptive colonies were identified by PCR using specific primers against 23S rRNA sequences. This species was isolated from sea water and edible bivalves, mainly after preenrichment in alkaline peptone water (APW) at 40 degrees C followed by CPC agar. None of the V. vulnificus isolates identified corresponded to serovar E. Dominant Vibrio species on directly inoculated TCBS plates incub…

Donax trunculusSerotypeVeterinary medicinefood.ingredientColony Count MicrobialVibrio vulnificusApplied Microbiology and BiotechnologyDNA RibosomalPolymerase Chain ReactionMediterranean seafoodSpecies SpecificityVibrionaceaeMediterranean SeaAgarAnimalsSeawaterSerotypingShellfishShellfishVibriobiologyEcologyGeneral Medicinebiology.organism_classificationVibrioCulture MediaRNA Ribosomal 23SMolluscaWater MicrobiologyBiotechnologyJournal of applied microbiology
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Comparison of the effects of compost and vermicompost soil amendments in organic production of four herb species

2020

The aim of this study was to compare the effects of using compost and vermicompost as soil amendments in organic herb production, using four herb species (Dracocephalum moldavica L., Melissa offici...

Dracocephalum moldavicafood.ingredientbiologyCompostOrganic productionHorticultureengineering.materialbiology.organism_classificationSoil conditionerHorticulturechemistry.chemical_compoundfoodchemistryHerbChlorophyllengineeringAgronomy and Crop ScienceVermicompostBiological Agriculture & Horticulture
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Pectin as Drug-Release Vehicle

2020

Pectin as a natural biopolymer is extensively used for pharmaceutical and biomedical applications, essentially due to its gelling properties that could be influenced by pectin sources and extraction methods. This chapter focuses on an overview of pectin drug delivery systems classified by their administration routes. Oral drug delivery systems have been mainly developed, as pectin could be used in tablets as binder or matrix excipients and in microparticles/beads obtained by ionotropic gelation. The main objective is to target the colon, as pectin is resistant in acidic pH and sensitive to pectinolytic enzymes in the colon. To obtain suitable properties, pectin could be used in its native s…

Drugfood.ingredientPectinmedia_common.quotation_subject02 engineering and technologyengineering.material010402 general chemistryPolysaccharidecomplex mixtures01 natural sciencesDosage formfoodComputingMilieux_MISCELLANEOUSmedia_commonchemistry.chemical_classificationChromatographydigestive oral and skin physiologyfood and beveragesChemical modificationBuccal administration021001 nanoscience & nanotechnology0104 chemical sciences3. Good healthchemistryDrug deliveryengineeringBiopolymer0210 nano-technology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Toxicity of copper and zinc assessed with three different earthworm tests

2005

Abstract At present, standardised earthworm acute toxicity and reproduction tests are used to assess the toxicity of heavy metal contaminated soils. These tests are, however, time-consuming, laborious and costly, and in addition, some sublethal responses may remain overlooked. Avoidance of metal contaminated soils by earthworms may be a useful parameter when assessing ecological risks with a low test effort. The objective of the present study was to find out whether the earthworm Aporrectodea tuberculata avoids soils simultaneously contaminated with Cu and Zn, and whether earlier exposure to metal-polluted soil affects its avoidance response. The aim was also to compare the sensitivity of t…

Eisenia fetidaeducation.field_of_studyfood.ingredientEcologybiologyEcologyEarthwormPopulationSoil Sciencebiology.organism_classificationAgricultural and Biological Sciences (miscellaneous)Soil contaminationAcute toxicityToxicologyfoodToxicitySoil waterAporrectodeaeducationApplied Soil Ecology
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Electro-biorefinery as a Potential Tool for Valorization of Mango and Papaya By-products

2016

During exotic fruits processing, a large amount of by-products, especially seeds and peels, are produced and discarded into the environment causing organic pollution. However, it is recognized that these by-products are a good source of high-added value compounds, which can be used for different purposes (i.e. food additives and/or nutraceuticals). At this stage of development, there is a lack of information about the different extraction methods that can be used for the recovery of high-added value compounds from papaya and mango by-products. In this line, the extraction assisted by pulsed electric technologies seems to be rather promising. In this research study, the exponential decay pul…

ElectrolysisAqueous solutionAntioxidantfood.ingredientChemistrymedicine.medical_treatmentFood additiveExtraction (chemistry)ContaminationBiorefinerylaw.inventionHorticultureNutraceuticalfoodlawmedicineFood science
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The serosa of Manduca sexta (Insecta, Lepidoptera): ontogeny, secretory activity, structural changes, and functional considerations

2001

In Manduca sexta, the blastoderm forms successively and becomes immediately cellularized as the cleavage energids reach the surface of the oocyte. Presumptive serosal cells are large and contain 2 or 4 large polyploid nuclei; presumptive embryonic cells are small and mononuclear. All parts of the blastoderm participate in the uptake and digestion of yolk material. About 10 h post-oviposition, the blastoderm breaks at the amnioserosal fold and the extraembryonic part closes above the germ band and constitutes the serosa (12 h post-oviposition, i.e. 10% development completed). At once, the serosa starts to secrete a cuticle consisting of an epi- and a lamellated endocuticle. Detachment of the…

Embryo Nonmammalianfood.ingredientApolysisBiologysymbols.namesakefoodManducaYolkLipid dropletparasitic diseasesAnimalsYolk SacVesiclefungiEmbryogenesisCell BiologyGeneral MedicineAnatomyGolgi apparatusbiology.organism_classificationCell biologyMicroscopy ElectronManduca sextaOocytessymbolsInsect ProteinsBlastodermDevelopmental BiologyTissue and Cell
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Financing Small Businesses: From Venture Capital to Crowdfunding

2017

Abstract Startups and small businesses are facing many challenges in terms of financing their activities. These types of companies do not have the possibility to access capital market or to make IPO or to borrow money from banks like big, mature or well-known companies (who were at their beginnings startups or small businesses). They have to find different sources for financing their ideas/products/services that are in many cases very risky, hazardous or to ambitious. But, fortunately, the financing alternative for these companies have evolved during the last post crisis years. They have possibility to find some investors that are willing to invest in a non-name company by accessing crowdfu…

EntrepreneurshipSocial venture capitalfood.ingredientHF5001-6182Social PsychologyEconomics Econometrics and Finance (miscellaneous)foodOrder (exchange)0502 economics and businessBusinessventure capitalFinance050208 financeUnicorncrowdfundingbusiness.industrysmall businesses05 social sciencesstartupVenture capitalSeed moneyunicornsBusiness Management and Accounting (miscellaneous)businessangel investorsCapital marketInitial public offering050203 business & managementStudies in Business and Economics
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