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Flavonoids in Lemon and Grapefruit IntegroPectin

2021

Abstract Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC‐MS analysis of flavonoid and other phenolic compounds reveals the presence of eriocitrin, naringin, hesperidin and kaempferol typical of the respective citrus fruits. The pectic fibers rich in rhamnogalacturonan‐I regions act as chemical sponges adsorbing and concentrating at their outer surface highly bioactive citrus flavonoids and terpenes. These findings, together with the unique molecular structure of these new whole citrus pectins, provide preliminary insight into the broad‐scope b…

Citrusfood.ingredientPectinFlavonoidcitrus fruitsTerpenepectinschemistry.chemical_compoundHesperidinfoodhydrodynamic cavitationFood scienceQD1-999NaringinIntegroPectinFlavonoidschemistry.chemical_classificationFull Paperfood and beveragesNeurodegenerative DiseasesGeneral ChemistryFull Papersfood_chemistryChemistrychemistryFruitEriocitrinKaempferolCitrus paradisi
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