Search results for "forest"

showing 10 items of 3780 documents

Decomposer animal communities in forest soil along heavy metal pollution gradient

1996

Responses of soil decomposer animals to heavy metal contamination and to concomitant changes in organic matter quality and quantity and in soil microbial biomasses have been studied along a pollution gradient from a Cu-Ni smelter. Samples have been taken separately for nematodes, enchytraeids and microarthropods 0.5, 2 and 8 km from the smelter. Special attention has been paid to the changes in the collembolan fauna. The sampling sites have been located in homogeneous Scots pine ( Pinus sylvestris) forests with podsolic soil profiles. In addition, an experiment has been carried out in which intact soil cores have been transferred in mesh baskets between the sites 2 and 8 km from the smelter…

chemistry.chemical_classificationPollutionbiologymedia_common.quotation_subjectSoil organic matterScots pine04 agricultural and veterinary sciencesEnchytraeidae010501 environmental sciences15. Life on landbiology.organism_classification01 natural sciencesBiochemistrySoil contaminationDecomposerAnalytical ChemistrychemistryMicrofaunaEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceOrganic matter0105 earth and related environmental sciencesmedia_commonAnalytical and Bioanalytical Chemistry
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Changes in soil microbial activity and physicochemical properties in agricultural soils in Eastern Spain

2015

Agricultural land management greatly affects soil properties. Microbial soil communities are the most sensitive and rapid indicators of perturbations in land use and soil enzyme activities are sensitive biological indicators of the effects of soil management practices. Citrus orchards frequently have degraded soils and this paper evaluates how land management in citrus orchards can improve soil quality. A field experiment was performed in an orchard of orange trees (<em>Citrus Sinensis</em>) in the Alcoleja Experimental Station (Eastern Spain) with clay-loam agricultural soils to assess the long-term effects of herbicides with inorganic fertilizers (H), intensive ploughing and i…

chemistry.chemical_classificationSoil testAgroforestrySoil organic matterSoil biologySoil Sciencecomplex mixturesSoil qualitySoil managementSoil respirationchemistryAgronomySoil waterEnvironmental scienceOrganic matterSpanish Journal of Soil Science
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Responses of soil carbon and nitrogen transformations to stump removal

2012

We studied in central Finland whether stump harvesting after clear felling of coniferous forest poses further short-term changes in soil carbon and nitrogen dynamics when compared to the traditional site preparation method, mounding. Exposed mineral soil patches in Norway spruce (Picea abies) dominated clear-cut stands were sampled 1–5 years after the treatments. The extent of the exposed mineral soil surface was significantly larger at the stump removal sites when compared to the mounding sites. No differences were found in soil pH, organic matter content or total concentration of soil C between the treatments or treatment years. Total concentration of soil N was consistently higher and …

chemistry.chemical_classificationSoil testEcological ModelingSoil organic matterfungiForestrySoil classificationSoil scienceSoil carbondigestive systemcomplex mixturesSoil qualitybody regionssurgical procedures operativeAgronomychemistrySoil pHStump harvestinglcsh:SD1-669.5Environmental scienceOrganic matterlcsh:ForestrySilva Fennica
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Chemical characterization of traditional varietal olive oils in East of Spain

2013

Abstract The aim of this work has been to characterize the chemical composition of the eight most emblematic varietal olive oils from the West of the Mediterranean Sea. These were classified into two groups according to the International Olive Council (IOC norms): Sweet oils (Farga, Morruda and Serrana) which were compared with Arbequina as standard of the Spanish sweet oils; and bitter–spicy oils (Alfafara, Blanqueta, and Villalonga) that were compared with Picual, considered as the standard of the bitter–spicy olive oils. For the study, sampled trees were chosen in their geographically separated originating areas. They were cultivated in the traditional conditions. The variety of each sam…

chemistry.chemical_classificationStigmasterolFatty acidfood and beveragesTocopherolsBiologySterolchemistry.chemical_compoundHorticultureSterolschemistryVarietal differentiationBotanyPRODUCCION VEGETALINGENIERIA AGROFORESTALECONOMIA FINANCIERA Y CONTABILIDADFatty acidsOli d'oliva Indústria i comerçFood Science
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Reduction of the frequency of herbaceous roots as an effect of soil compaction induced by heavy grazing in rangelands of SW Spain

2017

Rangelands in SW Spain constitute the most extensive ranching system on the Iberian Peninsula. During the last few decades, a significant increase in livestock numbers, along with a progressive substitution of cattle for sheep, have led to land degradation processes such as the reduction of grass cover and increased soil compaction in heavily grazed areas. Nevertheless, a better understanding of how soil compaction affects grass production is still needed. In this study, some of the effects of soil compaction due to heavy grazing are analysed, mainly the reduction of the frequency of herbaceous roots and its relationships with bulk density and soil penetration resistance. The study was carr…

chemistry.chemical_classificationSòls ErosióSoil organic matterSoil science04 agricultural and veterinary sciences010501 environmental sciencesHerbaceous plant01 natural sciencesBulk densitychemistryAgronomyGrazing040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonEnvironmental scienceOrganic matterRangelandWater content0105 earth and related environmental sciencesEarth-Surface ProcessesCATENA
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Factors influencing carbon decomposition of topsoils from the Brazilian Amazon Basin

1999

The influence of texture and local climate, especially precipitation, on C decomposition was evaluated in topsoils under forest and pastures at different sites located in the western, central, and eastern Brazilian Amazon Basin. Independent of the geographical location and vegetation cover, C decomposition was lower in topsoils of fine texture with a sand/clay ratio of less than 1, compared to topsoils of coarse a texture with a sand/clay ratio ranging from 2 to 8. In the former, the low sand/clay ratio appears to reduce C decomposition. In the latter, besides the effect of the high sand/clay ratio, the local climate, especially the annual precipitation, seems to play an important role in c…

chemistry.chemical_classificationTopsoil[SDV]Life Sciences [q-bio]Soil biologySoil ScienceSoil scienceRainforestMicrobiologyTexture (geology)Soil qualityCarbon cyclechemistry[SDE]Environmental SciencesEnvironmental scienceOrganic matterPrecipitationAgronomy and Crop ScienceBiology and Fertility of Soils
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Microfungal community structure in anthropogenic birch stands in central Finland

2002

We describe the soil microfungal communities in 30-year-old birch (Betula pendula Roth) stands planted either on former spruce forest soil (BS) or on former arable soil (BF) and compare these with the soil microfungal communities in spruce forests (S), arable fields (F) and old deciduous forests (D). Fungi were isolated from 0- to 3-cm and 3- to 6-cm samples collected in September 1997 and May 1998. Principal components analysis differentiated fungal communities in the S and BS sites from those in the other site types. The Morisita-Horn index of similarity indicated that fungal communities in the F and BF sites were less similar to those in the other site types. Fungal communities of the BS…

chemistry.chemical_classificationbiologyEcologyEarthwormCommunity structureSoil Sciencebiology.organism_classificationMicrobiologyDeciduouschemistryBetula pendulaLitterAfforestationOrganic matterArable landAgronomy and Crop ScienceBiology and Fertility of Soils
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Patterns of earthworm, enchytraeid and nematode diversity and community structure in urban soils of different ages

2016

Annelids (Lumbricidae and Enchytraeidae) and nematodes are common soil organisms and play important roles in organic matter decomposition, nutrient cycling and creation of soil structure and porosity. However, these three groups have rarely been studied together and only few studies exist for urban soils. We studied the diversity and community composition of annelids and nematodes in soils spanning more than two centuries of urban soil development in Neuchâtel (Switzerland) and assessed the relationships 1) among these three groups and 2) between each group and environmental (physical, chemical and functional) characteristics of soils and soil age. While the groups of environmental variable…

chemistry.chemical_classificationbiologySoil biodiversityEcologySoil biologyEarthwormSoil Science04 agricultural and veterinary sciences010501 environmental sciencesbiology.organism_classification01 natural sciencesMicrobiologySoil qualitySoil structurechemistryAgronomyInsect ScienceSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil ecologyOrganic matter0105 earth and related environmental sciences
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Repelencia al agua en suelos forestales afectados por incendios y en suelos agrícolas bajo distintos manejos y abandono

2013

Soil water repellency determines the water available in the soil system, the runoff generation and the geomorphologic processes. This study examines the soil wettability during the summer of 2008 and 2009 in forest soils with different fire history, and in agricultural soils with different managements. Water repellency was assessed using the Water Drop Penetration Time test (WDPT). Results indicate that water repellency is more frequent and persistent in forest soils than in agricultural ones. In the former, water repellency is reduced a year after a fire and is not recovered during at least 12 years. In agricultural soils, it is found under no till treatment, whereas sites treated with her…

chemistry.chemical_classificationbusiness.industryGeography Planning and DevelopmentAgricultural managementForestryEnvironmental Science (miscellaneous)TillageGreen manureNo-till farmingAgronomychemistryAgricultureSoil waterEarth and Planetary Sciences (miscellaneous)Environmental scienceOrganic matterSurface runoffbusinessCuadernos de Investigación Geográfica
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Short-term spatio-temporal spring grassland fire effects on soil colour, organic matter and water repellency in Lithuania

2013

Abstract. The aim of this work was to study the short-term effects (first 9 months after the fire) of a low-severity spring boreal grassland fire on soil colour, soils organic matter (SOM) and soil water repellency (SWR) in Lithuania. Three days after the fire we designed a plot of 400 m2 in a control (unburned) and unburned area with the same geomorphological characteristics. Soil water repellency analysis were assessed through the 2 mm mesh (composite sample) and in the subsamples of all of the 250 samples divided into different soil aggregate fractions of 2–1, 1–0.5, 0.5–0.25 and < 0.25 mm, using the Water Drop Penetration Time (WDPT) method. The results showed that fire darkened the …

chemistry.chemical_classificationgeographygeography.geographical_feature_categoryAgronomychemistryAgroforestrySpring (hydrology)Environmental scienceOrganic matterGrasslandTerm (time)
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