Search results for "forestry"

showing 10 items of 1998 documents

2018

The policy term green infrastructure highlights the need to maintain functional ecosystems as a foundation for sustainable societies. Because forests are the main natural ecosystems in Europe, it is crucial to understand the extent to which forest landscape management delivers functional green infrastructures. We used the steep west-east gradient in forest landscape history, land ownership, and political culture within northern Europe's Baltic Sea Region to assess regional profiles of benefits delivered by forest landscapes. The aim was to support policy-makers and planners with evidence-based knowledge about the current conditions for effective wood production and biodiversity conservation…

0106 biological sciencesSustained yield010504 meteorology & atmospheric sciencesEcologyWood productionAgroforestryForest managementBiodiversity010603 evolutionary biology01 natural sciencesEcosystem servicesHigh forestGeographyGreen infrastructureEcology Evolution Behavior and SystematicsSpatial planning0105 earth and related environmental sciencesEcosphere
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Arbuscular mycorrhiza and fungal root endophytes of weeds in an altitudinal gradient in the Pamir Alai Mountains of Central Asia

2014

Arbuscular mycorrhiza and fungal root endophytes of three weeds, Galium tricornutum, Lycopsis orientalis and Scandix pecten-veneris, were studied in an altitudinal gradient of the Pamir Alai Mountains. Colonisation by arbuscular mycorrhizal fungi (AMF) was found in all species. Only in the case of G. tricornutum was there a rise in mycorrhizal parameters values found for the medium altitude range. Similar tendencies were observed in the case of the AMF colonisation potential assessment. This suggests that plant species' identity, dependency on symbiosis and interactions with soil properties determine root colonisation and the abundance of AMF in soils at the elevations in question. Four AMF…

0106 biological sciencesTajikistanGalium tricornutumdark septate endophytesRange (biology)arbuscular mycorrhizal fungiPlant Science01 natural sciencesGlomeromycotaSymbiosisBotanyOlpidiumGlomeromycotaarbuscular mycorrhizal fungi species diversityEcology Evolution Behavior and Systematicsbiology04 agricultural and veterinary sciencesbiology.organism_classificationarable soilLycopsisArbuscular mycorrhizaColonisation040103 agronomy & agriculture0401 agriculture forestry and fisheriesOlpidiumArable soil010606 plant biology & botanyPlant Biosystems : An International Journal Dealing with all Aspects of Plant Biology : Official Journal of the Societa Botanica Italiana
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Two new varieties in Stipa (Poaceae) from Central Asia

2016

Abstract The paper presents descriptions of two new taxa, Stipa ×brevicallosa var. hissarensis and Stipa orientalis var. ladakhorum. Both of them differ from the nominal varieties in having densely pubescent (not glabrous or scabrous) leaves of vegetative shoots. First of the above mentioned taxa occurs in Tajikistan (Pamir Alai Mts) whereas the second in India (Western Himalayas). Images of type specimens of both taxa are provided.

0106 biological sciencesTajikistanPamir AlaibiologyHimalayasAgroforestryEcology (disciplines)var. nov.Central asiafeather grassesIndiabiology.organism_classification010603 evolutionary biology01 natural sciencesGeographyPlant scienceGeneral Earth and Planetary SciencesStipaPoaceaelcsh:Qlcsh:Science010606 plant biology & botanyGeneral Environmental Science
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Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

2020

Made available in DSpace on 2021-06-25T12:18:24Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-01-01. Added 1 bitstream(s) on 2021-07-15T15:05:51Z : No. of bitstreams: 1 S0103-90162021000300902.pdf: 246305 bytes, checksum: 130e2a2703383287ec0721e788c1b83e (MD5) Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the dev…

0106 biological sciencesTasteCochinealPreservativeAntioxidantsensory evaluationmedicine.medical_treatment01 natural sciencesSensory analysischemistry.chemical_compoundLipid oxidationlipid oxidationBetalainmedicineFood scienceNitritelcsh:Agriculture (General)biologyChemistrybetalain04 agricultural and veterinary sciencesbiology.organism_classificationlcsh:S1-972040103 agronomy & agriculture0401 agriculture forestry and fisheriescochineal carmine010606 plant biology & botanyScientia Agricola
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Long-term modelling of weed control strategies: analysis of threshold-based options for weed species with contrasted competitive abilities

2002

A simple life-cycle-based demography model was adapted for two contrasting weed species (Alopecurus myosuroides and Poa annual. This model included a seed production function that accounted for population self-regulation through weed:weed interactions. The A. myosuroides version of the model was tested with field data. Long-term simulations of population demography were then performed to investigate the relationship between weed control strategies based on density thresholds and both the frequency of herbicide use and the long-term economic profitability. This study confirms that threshold-based weed management strategies are more cost-effective than spraying every year and may allow import…

0106 biological sciencesThreshold limit valuePopulationPlant Science01 natural sciencesVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyProduction (economics)[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyeducationComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and SystematicsMathematics2. Zero hungereducation.field_of_studybiologyEcologyAlopecurus myosuroides04 agricultural and veterinary sciencesPATURINWeed controlbiology.organism_classificationAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesProfitability indexDENSITE-DEPENDANCEWeedAgronomy and Crop ScienceCropping010606 plant biology & botanyWeed Research
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Effect of vernalization on the development and growth of Alopecurus myosuroides

2002

Alopecurus myosuroides is an annual winter grass weed present in many winter and spring crops. The vernalization responses of three populations of A. myosuroides were assessed using natural exposure during winter in two field experiments and using cold exposure of imbibed seeds in a refrigerator in two greenhouse experiments. It was observed that a period of chilling during the pregermination phase had a marked effect on subsequent phenology. In the greenhouse, the major effect of vernalization was the reduction in the vegetative period because of an early reproductive induction of the apex. Plant morphology was affected by vernalization via a decrease in biomass resulting from a reduced ti…

0106 biological sciencesTiller (botany)Plant ScienceBiology01 natural sciencesBotanyPhyllochronVULPIN[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSPaniclePhenologyAlopecurus myosuroidesfood and beverages04 agricultural and veterinary sciencesVernalizationbiology.organism_classificationeye diseasesAgronomy13. Climate action040103 agronomy & agriculture0401 agriculture forestry and fisheriesAnnual plantWeedAgronomy and Crop Science010606 plant biology & botany
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Effects of gellan-based coating application on litchi fruit quality traits

2018

The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…

0106 biological sciencesTitratable acid04 agricultural and veterinary sciencesHorticultureengineering.materialAscorbic acid01 natural sciencesGellan gumSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundLitchi fruitLitchi chinensis ‘Wai Chee’ color phenolic content ascorbic acid antioxidant activitychemistryCoatingSoluble solidsSettore BIO/10 - Biochimica040103 agronomy & agricultureGlycerolengineering0401 agriculture forestry and fisheriesRelative humidityFood science010606 plant biology & botanyActa Horticulturae
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The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards

2015

Abstract. Soil water availability deeply affects plant physiology. In viticulture it is considered as a major contributor to the "terroir" expression. The assessment of soil water in field conditions is a difficult task especially over large surfaces. New techniques, are therefore required to better explore variations of soil water content in space and time with low disturbance and with great precision. Electrical Resistivity Tomography (ERT) meets these requirements, for applications in plant sciences, agriculture and ecology. In this paper, possible techniques to develop models that allow the use of ERT to spatialise soil water available to plants are reviewed. An application of soil wate…

0106 biological sciencesTomographie électrique[ SDV.SA.SDS ] Life Sciences [q-bio]/Agricultural sciences/Soil studySoil ScienceSoil science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study01 natural sciencesElectrical resistivity and conductivityWater uptakeBourgogne[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVigneElectrical resistivity tomographylcsh:Environmental sciencesTerroirlcsh:GE1-3502. Zero hungerHydrologyViticulturebusiness.industryWater Movementslcsh:QE1-996.504 agricultural and veterinary sciences15. Life on landDisponibilité en eaulcsh:GeologyEffet terroirVitis ViniferaAgricultureSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceDéficit hydriqueViticulturebusiness010606 plant biology & botany
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Optimal contract length for biodiversity conservation under conservation budget constraint

2014

We examine the optimal length of a contract period in a conservation program with payments for ecosystem services aiming at protecting biodiversity on privately owned forests. The government chooses the number of stands and the length of contracts so as to maximize biodiversity benefits under a binding conservation budget. We examine the implication of two alternative budgets: a separate budget for each period (periodic budget) or one budget that to be used in all periods (intertemporal budget). The impact of the budget type shows up in the fact that with intertemporal budget choice set is larger and more high quality stands are available for contracting. Based on theoretical characterizati…

0106 biological sciencesTransaction costEconomics and EconometricsChoice setGovernment010504 meteorology & atmospheric sciencesSociology and Political SciencePublic economicsNatural resource economicsmedia_common.quotation_subjectBiodiversityForestry15. Life on landManagement Monitoring Policy and LawPayment010603 evolutionary biology01 natural sciencesEcosystem servicesEconomicsta1181Quality (business)Budget constraint0105 earth and related environmental sciencesmedia_commonForest Policy and Economics
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Truffle gathering and trade in the Monti Sicani Regional Park (Sicily, Italy), a new perspective for the local economy and for employment in economic…

2020

Italy is one of the most important countries in Europe for truffles gathering and trade. The socioeconomic potential of truffles has been recently investigated in Sicily, an unexplored region for hypogeous fungi until 1990. This paper provides an updated report on the distribution of truffles in a regional park, located in the inner part of Sicily. Topics covered include the methods of collection of Tuber aestivum and T. borchii, the periods of collection of truffles, the procedure for preservation before marketing and the percentage of truffle buyers in Sicily. Besides, a map of the investigated area integrating the presence of the truffle with all other ecological elements is provided. Th…

0106 biological sciencesTruffleTruffleproductive forestryPerspective (graphical)Plant Sciencedepressed arealocal economy010501 environmental sciences010603 evolutionary biology01 natural sciencesGeographyEconomyLocal economyparkSettore BIO/03 - Botanica Ambientale E ApplicataSicilyEcology Evolution Behavior and Systematics0105 earth and related environmental sciences
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