Search results for "fort"

showing 10 items of 752 documents

Nutriential Hazards: Micronutrients: Vitamins and Minerals

2014

To achieve an appropriate and healthy dietary regime, it is necessary to have a balance diet with an adequate contribution of every nutrient. Micronutrients play a fundamental role for normal metabolic functioning of human body, so their deficiencies produce specific clinical manifestations as well as a wide range of non-specific physiological impairments. Under certain situations or physiological conditions (such as stress, smoking, pollution, drugs and alcohol consumption, pregnancy, lactation, etc.), nutrient requirements are even higher, being impossible to fulfill them with standard diets. In fact, over two-third of the world's population lack of one or more essential mineral elements …

HEALTH RISKSPregnancybusiness.industryVITAMINSFood fortificationBiofortificationBiologymedicine.diseaseMicronutrientFood safetyMINERALSBiotechnologyMalnutritionNutrientmedicineMICRONUTRIENTSFortified FoodbusinessFOOD SAFETY
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Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

2021

Lentil (Lens culinaris), consumed as a part of the diet worldwide, is a functional dietary ingredient that plays a function in human nutrition as a rich source of bioactive nutrients (low quantities of fat, sodium, and vitamin K

Health (social science)Absorption of waterSettore CHIM/10 - Chimica Degli AlimentiPotassiumSodiumchemistry.chemical_elementPlant Scienceessential fatty acidsdurum wheat spaghettilcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlelentilNutrientmedicinelcsh:TP1-1185Food sciencefortified pastachemistry.chemical_classificationcarboxymethyl cellulosefood and beveragesessential amino acidsCarboxymethyl celluloseHuman nutritionchemistryPolyphenolcmcFood SciencePolyunsaturated fatty acidmedicine.drugFoods
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The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

2020

The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (&le

Health (social science)Blue cheeseeducationblue cheesebiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodhazard indexmycotoxinslcsh:TP1-1185Food sciencefood.cheeseMycotoxinheavy metalsdeterministic modellingRoquefortine CScenario basedhplc-ms/msDietary exposureDietary intake010401 analytical chemistryHeavy metals04 agricultural and veterinary sciencesTyramineicp-ms040401 food science0104 chemical sciencesdietary exposurechemistryhplc-padFood ScienceFoods
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review

2021

The search for waste minimization and the valorization of by-products are key to good management and improved sustainability in the food industry. The great production of almonds, based on their high nutritional value as food, especially almond kernels, generates tons of waste yearly. The remaining parts (skin, shell, hulls, etc.) are still little explored, even though they have been used as fuel by burning or as livestock feed. The interest in these by-products has been increasing, as they possess beneficial properties, caused by the presence of different bioactive compounds, and can be used as promising sources of new ingredients for the food, cosmetic and pharmaceutical industry. Additio…

Health (social science)Food industryfood fortification3308 Ingeniería y Tecnología del Medio AmbienteReviewPlant ScienceTP1-1185Health Professions (miscellaneous)Microbiologyalmond shells3328 Procesos TecnológicosProduction (economics)blanching waterallergensEnvironmental impact assessmentNutrició3309.20 Propiedades de Los AlimentosPharmaceutical industryWaste managementalmond skinsbusiness.industryChemical technologycircular economysustainabilityPrunus dulcisFood productsSustainability<i>Prunus dulcis</i>almond hullswaste managementBusinessFood ScienceFoods
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Ville et fortifications : de l'héritage à la production du territoire urbain

2015

A large number of french cities host military historical edifices (citadels, barracks, bastions, defensive walls, etc.). Although their initial defensive functions have been lost over time, these edifices remain deeply rooted in the urban fabric of their host cities. They continue exerting an impact on these cities’ urban morphology and modern-time functions as well as the way in which the concept of city is understood. Cities nowadays face some new challenges,the increasing awareness of urban sprawl and its consequences, coupled with an urge to promote a renewed and sustainable urbanism, invites us to adopt new approaches to study urban fortifications. In addition to their symbolic aspect,…

Heavy buildingsVille durablePatrimoine militaireMup-City[SHS.GEO] Humanities and Social Sciences/GeographyModèle de régression logistiqueUrban renewalLogit regression model[SHS.GEO]Humanities and Social Sciences/GeographyFortificationsMilitary heritage[ SHS.GEO ] Humanities and Social Sciences/GeographyForme urbaineModèle LUTIUrban formOuvrages lourdsSustainable cityMobisimRenouvellement urbainCompact cityVille compacte
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Dynamics of the caring family

2003

When several individuals simultaneously provide for offspring, as in families, the effort of any one individual will depend on the efforts of the other family members. This conflict of interest among family members is made more complicated by their relatedness because relatives share genetic interest to some degree. The conflict resolution will also be influenced by the differences in reproductive value between breeders and helpers. Here, we calculate evolutionarily stable provisioning efforts in families with up to two helpers. We explicitly consider that the behavioral choices are made in a life-history context, and we also consider how group sizes change dynamically; this affects, for ex…

Hereditycooperative breedingContext (language use)provisioning effortsBiologymedicine.disease_causeModels BiologicalNesting BehaviorConflict PsychologicalCooperative breedingConflict resolutionHereditymedicineAnimalsESSFamilyCooperative Behaviorevolutionary conflict.Ecology Evolution Behavior and SystematicsEcologyEcologyReproductionInclusive fitnessProvisioningFeeding BehaviorBiological EvolutionStepfamilyfamily dynamicsReproductive valueload lighteningEnergy MetabolismSocial psychology
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Financer les murs de la ville dans l'Italie du Ier siècle avant J.-C.

2013

Les dernières décennies de la République romaine et les débuts du Principat voient nombre des villes d'Italie s'entourer de murailles. Pendant plusieurs années, les chercheurs se sont essentiellement interrogés sur les aspects militaires (securitas) et symboliques (dignitas) de ces structures considérables. Afin de cerner ce phénomène de manière plus précise, il convient désormais de chercher à restituer le cadre économique dans lequel les chantiers de construction de ces enceintes urbaines ont été mis en place.

Histoire romaine[SHS.ARCHI]Humanities and Social Sciences/Architecture space management[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryArchéologie de la construction[ SHS.ART ] Humanities and Social Sciences/Art and art history[SHS.ART]Humanities and Social Sciences/Art and art history[ SHS.ARCHI ] Humanities and Social Sciences/Architecture space management[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryFortification urbaineItalie romaine[SHS.ART] Humanities and Social Sciences/Art and art history[SHS.ARCHI] Humanities and Social Sciences/Architecture space management[SHS.HIST]Humanities and Social Sciences/History
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De la clôture fortifiée au donjon, au manoir, ou les prieurés-châteaux en Bresse, Forez et Mâconnais

2011

HistoireMoyen Âge[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistory[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS.HIST ] Humanities and Social Sciences/History[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistory[SHS.HIST] Humanities and Social Sciences/HistoryFortification[SHS.HIST]Humanities and Social Sciences/HistoryChâteaux
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Fortifier sa demeure du XVIe au XVIIIe siècle

2016

Histoire[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and PrehistoryArchéologiechâteau-fort[SHS.HIST] Humanities and Social Sciences/Historyfortificationépoque moderne
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André Richir, Anatomy assistant and moulder at the Alfort veterinary school in the 20th Century

2006

Biography of André Richir (1887-1962), one of the most famous anatomical moulders of the 20th Century, including information on his family, his training, his professional activities and his career at the Alfort veterinary school. An inventory of his works and a description of the techniques that he used, namely for anatomic mouldings.

Histoire[SHS.HISPHILSO]Humanities and Social Sciences/History Philosophy and Sociology of SciencesMoulage[SDV.BA.MVSA]Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal Health[SHS.HISPHILSO] Humanities and Social Sciences/History Philosophy and Sociology of Sciences[SHS.MUSEO] Humanities and Social Sciences/Cultural heritage and museologyAnatomie[SDV.BA.MVSA] Life Sciences [q-bio]/Animal biology/Veterinary medicine and animal HealthAndré RichirAlfort[SHS.MUSEO]Humanities and Social Sciences/Cultural heritage and museology
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