Search results for "fruit fly"

showing 4 items of 24 documents

Control of Bactrocera oleae and Ceratitis capitata in Organic Orchards: Use of Clays and Copper Products.

2010

Tests on the effect of clays (kaolin and bentonite) and copper products (hydroxide and oxychloride) in the control of olive fruit fly, Bactrocera oleae (Rossi), and Mediterranean fruit fly, Ceratitis capitata (Wiedemann), were carried out from 2003 to 2006 in olive groves and in organic citrus orchards (satsuma, clementine, ‘Navelina’ orange). Results demonstrate an efficacy of kaolin products in reducing attacks of B. oleae on olives and those of C. capitata on citrus fruits; in olive groves the clays gave similar or better results than copper hydroxide. Bentonite AG/8W showed a significant reduction in punctures by C. capitata. Bentonite products and BPLK kaolin are washed off by rainfall…

biologybusiness.industryOlive fruit flyPest controlOrange (colour)HorticultureCeratitis capitataolive fruit fly Mediterranean fruit fly kaolin bentonite copper hydroxide ‘Navelina’orange satsuma clementinebiology.organism_classificationchemistry.chemical_compoundHorticultureSettore AGR/11 - Entomologia Generale E ApplicataAgronomychemistryCapitataBentoniteOrganic farmingHydroxidebusiness
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Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae

2012

The susceptibility of olive cultivars to the olive fruit fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), has seldom been studied. This article examines factors associated with olive fruit fly infestation of 16 commonly planted Sicilian olive cultivars. Total infestation data were simultaneously correlated with categorical and quantitative factors using ordinal logistic regression. When all factors were included in the analysis, year, sampling date, cultivar, and fruit color were highly significant, but the quantitative factors fruit volume, fruit elongation, and fruit hardness were not. When the analysis was repeated excluding cultivar, all quantitative factors were significant, and e…

biologyfungiOlive fruit flyfood and beveragesmedicine.disease_causebiology.organism_classificationSettore AGR/11 - Entomologia Generale E ApplicataAgronomyInsect ScienceTephritidaeOleaceaeInfestationmedicineBactroceraCultivarElongationOrchardKey words: fruit volume fruit elongation fruit hardness ordinal logistic regression Diptera Tephritidae susceptibility Olea europaea Oleaceae ovipositionEcology Evolution Behavior and Systematics
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Influence of Distance from the Host on Parasitisation by

2019

The olive fruit fly, Bactrocera oleae, is considered the main olive pest worldwide, and has been the target of biological control programmes through the release of the braconid parasitoid Psyttalia concolor. Laboratory tests were performed to evaluate the influence of distance from the host on parasitisation, placing larvae of the substitute host Ceratitis capitata at seven distances (0, 0.5, 1, 1.5, 2, 2.5, 3 mm) and four different time periods (7, 15, 30, 60 min). Moreover, field collected olives of Ogliarola Barese cultivar infested by B. oleae were exposed to P. concolor females to confirm its ability to parasitise B. oleae in small olives. Psyttalia concolor oviposition was inhibited a…

laboratory hostparasitoid rearingmedflyolive fruit flyArticleovipositor lengthInsects
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Bioactivity of Carlina acaulis essential oil and its main component to the olive fruit fly, Bactrocera oleae: ingestion toxicity, electrophysiologica…

2021

In recent years, botanical insecticides based on essential oils (EOs), or their main components, have received much attention as promising tools for Integrated Pest Management, due to their environmental safety and low side effects on non-target organisms. In this study, Carlina acaulis EO and its main component, carlina oxide, recently proven to be effective larvicidal and adulticidal agents against some insect pests, were analyzed for their toxicity, electroantennographic (EAG), and behavioral responses to adult olive fruit fly (Bactrocera oleae). The C. acaulis EO was more toxic to the tephritid than the carlina oxide, and both were more toxic to the same insect pest than EOs from other …

lure-and-killScienceOlive fruit flyBiologyAsteraceaeAsteraceae; attract-and-kill; lure-and-kill; carlina oxide; eco-friendly pesticide; green insecticide; protein bait; Tephritidae fliesAsteraceae; Attract-and-kill; Carlina oxide; Eco-friendly pesticide; Green insecticide; Lure-and-kill; Protein bait; Tephritidae flieslaw.inventionCarlina acauliseco-friendly pesticidegreen insecticidelawattract-and-killcarlina oxideBactroceraEssential oilLarvaProtein baitQAsteraceaebiology.organism_classificationTephritidae fliesHorticultureInsect ScienceToxicityAsteraceae Tephritidae flies attract-and-kill carlina oxide eco-friendly pesticide green insecticide lure-and-kill protein baitCarlina
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