Search results for "fruit tree"
showing 10 items of 35 documents
Genetic Improvement of Sweet Chestnut in Sicily (Castanea sativa Mill.) by the Selection of Superior Autochthonous Genotypes
2010
In Sicily, the chestnut (Castanea sativa Mill.) grows in limited areas of the South eastern Mt. Etna volcano and of the Northern Mountains, namely Madonie and Nebrodi. In the Island, chestnut can be considered as a neglected species, because of the modest importance recognized to it for horticultural and forestry exploitation. Recently, the Sicilian regional government founded the 'Horticultural Forestry' project to promote the cultivation of chestnut as possible fruit tree for local city farmer markets, where typical products are usually sold. The project was developed in five steps, carried out during three years by the Dipartimento di Colture Arboree of Palermo University: identification…
Are Cover Crops Affecting the Quality and Sustainability of Fruit Production?
2021
The study of the interaction between fruit trees and cover crops has been addressed in numerous works over the last 50 years or more, evidencing the need to evolve from a productive orchard to an orchard that plays different ecosystem roles in terms of environmental sustainability rather than just productivity. This review, through an analysis of the scientific literature since the 1950s, highlights the development of sustainable soil management models in fruit tree orchards, mostly considering the relationship with fruit quality traits and with the ecosystem services that result from the adoption of cover crops, aiming at identifying and formulating technical recommendations in perennial o…
Fruit quality and flavor compounds before and after commercial harvest of the late-ripening ‘Fairtime’ peach cultivar
2007
ABSTRACT In this work quality of tree ripe and commercial ripe ‘Fairtime’ peach fruit was evaluated during fruit maturation and storage. Quality parameters and volatile fraction were monitored at intervals of 7-15 days from pit hardening until 10 days after commercial harvest and after 7, 17 and 24 days of refrigeration. In fruit on the tree, weight increased quadratically, diameter and peel color increased linearly, whereas flesh firmness decreased linearly. Soluble solids (SS) reached maximum levels at commercial harvest, whereas acidity started declining after commercial harvest. In the peel, esters and alcohols showed opposite trends. In the flesh, alcohols decreased quadratically and d…
THE ROLE OF MEDITERRANEAN FRUIT TREE ORCHARDS AND VINEYARDS IN MAINTAINING THE TRADITIONAL AGRICULTURAL LANDSCAPE
2012
The Mediterranean area represents one of the most suitable and diversified environments for horticultural crops, being this propriety well expressed in the commonly accepted definition of “Mediterranean cultivated garden”. In Italy, fruit crops have been in the past introduced and expanded in different environments depending on the species and adaptability to the physiographic characteristics of the regions. The climate and the diversity of environmental contexts, the specificity of soils, the plasticity of the cultivated genotypes, have allowed a tight and typical relationship among land and farmers. Since the past centuries olive and fruit orchards, vineyards and Citrus plantations have r…
Genetic similarity among Tunisian cultivated olive estimated through SSR markers
2013
Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millions olive trees cultivated for olive oil production including a wide range of cultivars which are widely extended from the north to the south regions of the country for its high economic value. Here, we applied microsatellites (SSRs) molecular markers to assess the genetic variability of the most impor…
RECOVERY AND CHARACTERIZATION OF THE CHESTNUT GERMPLASM ON THE WESTERN SLOPES OF THE ASPROMONTE IN SOUTHERN CALABRIA
2010
For a considerable period of time chestnuts were a fundamental source of food and economy for the people in the Aspromonte area. After decades in which chestnut cultivation has been neglected as a result of depopulation in mountainous zones, the production capacity in this area has reduced resulting in an erosion of the native germplasm. A survey has been carried out to improve the knowledge about the chestnut germplasm present in this area and to evaluate its qualities with the objective of preserving native genetic resources, safeguarding them from genetic erosion phenomenon and individuating local genotypes of market value which could be used to promote a re-launch of local chestnut cult…
Shelter and remotely sensed night temperatures in orange groves
1991
In previous papers we have used a linear regression approach for determining nocturnal air temperature in orange groves from satellite thermal data. However, this procedure has a poor precision (≈ 2 °C) for applications such as frost forecasting. For this reason a theoretical method has been proposed, which is based on the following assumptions: (1) the air temperature (Ta) is the result of the convective heat exchange between ground and air, and between air and orange trees, and (2) the remotely-sensed temperature (T) can be expressed as a function of ground (Tg) and orange tree (Ts) temperatures. So the relationshipT = Ta + (ag − α) (Tg − Ts) has been derived, wherea = (1 +h2πR/h1L)−1 and…
Updated single and dual crop coefficients for tree and vine fruit crops
2021
Abstract The present study reviews the research on the FAO56 crop coefficients of fruit trees and vines performed over the past twenty years. The main objective was to update information and extend tabulated single (K c ) and basal (K cb ) standard crop coefficients. The selection and analysis of the literature for this review have been done to consider only studies that adhere to FAO56 method, computing the reference ET with the FAO Penman–Monteith ET o equation and field measuring crop ET with proved accuracy. The crops considered refer to vine fruit crops, berries and hops, temperate climate evergreen fruit trees, temperate climate deciduous fruit trees and, tropical and subtropical fru…
Continuous determination of fruit tree water-status by plant-based sensors
2017
Recently, climate change has caused shortages of water worldwide, especially in semi-arid and arid regions. Several irrigation strategies have been studied with the aim of saving water overuse in agriculture. In the past most of the attention was directed towards soil water content, but recently the focus has moved to plant responses to water deficit. In recent years, crop evapotranspiration (ETc) obtained from reference evapotranspiration (ET0) and crop coefficients (Kc), has become common for irrigation scheduling in several crops, but it does not provide precise insights on the tree water status. Today an increasing focus is being given to plant-based sensors for the continuous monitorin…
Fruits arriving to the west. Introduction of cultivated fruits in the Iberian Peninsula
2021
Agricultural activities, including practices, crops and techniques have evolved throughout history undergoing tremendous changes. From the early Neolithic farmers in the Mediterranean focused on cereal agriculture and only later, during the 4th/3rd millennium cal. BC in the Eastern basin, other species such as fruit trees were introduced into the agrarian system transforming the model that had been in use for millennia. Fruit tree management required innovation and investment and more importantly multi-year foresight as the new crops entailed a new pace of work with delayed returns and, thus, a greater entanglement with the land. Processes of social complexity and urbanization accompanied t…