Search results for "fumigation"

showing 10 items of 20 documents

Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

2009

International audience; Two fungal plant pathogens, Rhizoctonia solani AG 2-2 and Fusarium oxysporum f.sp. lini, were studied in relation to general responses of soil fungi and bacteria following incorporation of Brassica juncea. Our aim was to understand to what extent the changes in the biological and physicochemical characteristics of the soil could explain the effects on the studied pathogens and diseases, and to determine the temporal nature of the responses. Short-term effects of mustard incorporation (up to 4 months) were investigated in a microcosm experiment, and compared with a treatment where composted plant material was incorporated. In a field experiment, the responses were fol…

0106 biological sciencesFusariumRHIZOCTONIA SOLANIBrassicaSoil ScienceREAL TIME PCR[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBIOFUMIGATION01 natural sciencesMicrobiologyRhizoctonia solaniT-RFLPFusarium oxysporumSOIL SUPRESSIVENESSMICROBIAL COMMUNITIES2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesFungi imperfectiBRASSICA JUNCEAbiology.organism_classificationPlant diseaseFusarium wiltAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmFUSARIUM SPP.010606 plant biology & botany
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The soil as a reservoir for antagonists to plant diseases

2007

The soil is often considered the milieu providing support for plant roots, water and nutrients for plant growth. But it is also considered a hostile environment harbouring plant pathogenic nematodes, bacteria and fungi. The most common attitude is to try to eliminate the plant pathogenic organisms by biocidal treatments such as methyl bromide fumigation, which are dangerous for man and the environment. Beside this pathogen eradication strategy, another approach to control soil-borne plant diseases consists in studying the plant-pathogen interactions at the cellular and molecular level to create new resistant cultivars or to develop new plant protection products based on elicitation of plant…

Abiotic componentbusiness.industryfungiBiological pest controlFumigationfood and beveragesBiologycomplex mixturesPlant diseaseBiotechnology[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyNutrientAgronomySusceptible individualpathogen eradication strategysoil borne pathogensSoil waterplant pathogenicbusinessPathogen[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production

2017

Abstract BACKGROUND Brazil produces approximately 40 000 tons of Brazil nuts annually, which is commonly contaminated with fungi and mycotoxins. Gaseous allyl isothiocyanate (AITC) was used to inhibit the growth of Aspergillus parasiticus and its production of aflatoxins (AFs) in Brazil nuts. RESULTS Nuts were inoculated with 104 spores g−1 of A. parasiticus and placed in airtight glass jars with controlled relative humidity (RH = 95 or 85%). Samples were treated with 0, 0.5, 1.0 or 2.5 µL L−1 of gaseous AITC and analyzed after 30 days to determine the fungal population and AFs content. Samples were also submitted to sensory evaluation. AITC at 2.5 µL L−1 could completely inhibit the fungal…

AflatoxinFumigationfood qualityBacterial growthchemistry.chemical_compound0404 agricultural biotechnologyfoodAflatoxinsIsothiocyanatesmycotoxinsFood PreservationFood scienceMycotoxinResearch Articlesnatural products with biocidal activityNutrition and Dieteticsbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food sciencefood.foodAspergillus parasiticusSporefood safetyAspergilluschemistryBertholletiaFood Preservativesshelf lifeAgronomy and Crop ScienceResearch ArticleBrazil nutFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Effect of a Brassica Juncea Cover Crop on a Mono-Succession of Melon

2013

The ban of methyl bromide and the need for low environmental impact of agriculture has recently increased the interest in the biofumigant effects of Brassica species on soil-borne pathogens. Many researches have tested the toxic effects of Brassica green manures on several soil-borne pathogens in vitro, but field studies have not assessed definitely the efficiency of biofumigation at the field scale and the effect on crop development and production quality. The aim of this research was to evaluate the effect of a winter-spring cover crop of Brassica juncea compared to bare soil on a mono-succession of melon. The biomass of the B. juncea plants or of the weeds eventually developed in bare so…

AgronomyMelonBrassicaEcological successionSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologygreen manure biofumigation horticulture Brassicaceae Indian mustard crop rotationCover cropbiology.organism_classification
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Soil Carbon, Nitrogen and Phosphorus Dynamics as Affected by Solarization Alone or Combined with Organic Amendment

2006

Soil solarization, alone or combined with organic amendment, is an increasingly attractive approach for managing soil-borne plant pathogens in agricultural soils. Even though it consists in a relatively mild heating treatment, the increased soil temperature may strongly affect soil microbial processes and nutrients dynamics. This study aimed to investigate the impact of solarization, either with or without addition of farmyard manure, in soil dynamics of various C, N and P pools. Changes in total C, N and P contents and in some functionally-related labile pools (soil microbial biomass C and N, K2SO4-extractable C and N, basal respiration, KCl-exchangeable ammonium and nitrate, and water-sol…

ChemistrySoil organic matterSoil biologySettore AGR/13 - Chimica AgrariaBulk soilfood and beveragesSoil ScienceSoil solarizationPlant Sciencecomplex mixturesManureHumusSoil managementAgronomySoil fertilitychloroform fumigation–extraction labile N microbial biomass organic amendment soil organic matter soil solarization water-soluble PPlant and Soil
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Book Review: Lukas Engelmann and Christos Lynteris. Sulphuric Utopias: A History of Maritime Fumigation

2020

Cultural historyHistory of knowledgeGeneral EngineeringFumigationHistory of scienceClassicsHoST - Journal of History of Science and Technology
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Effects of Soil Solarization With Different Plastic Films and Fumigation With Combination of 1,3-Dichloropropene and Chloropicrin on Strawberry Prote…

2012

Fragaria x ananassa mulching soil fumigation soil temperature colored filmSettore AGR/04 - Orticoltura E Floricoltura
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Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

2012

Abstract Fumonisins (FBs) are bioactive compounds produced by several strains of Fusarium spp. which contain a polyketide structure similar to sphinganine. These mycotoxins contain a free amino group that could work as an electron donor and react with the electrophile carbon present within the isothiocyanate (ITC) group. The objective of this study was to determine the effect of ITCs (allyl, benzyl and phenyl) on the stability of FB 1 , FB 2 and FB 3 . Firstly, PBS solutions at three pH levels (4, 7 and 9) were prepared and added with pairs of one FB (1 mg/L) plus one ITC (1 mg/L). Then, gaseous ITC was used to fumigate corn kernels and corn flour contaminated with FBs produced by Gibberell…

FusariumSpectrometry Mass Electrospray IonizationTime FactorsFood HandlingElectrospray ionizationFood ContaminationElectron donorToxicologyMass spectrometryTandem mass spectrometryFumonisinsZea maysPoisonschemistry.chemical_compoundDrug StabilityIsothiocyanatesTandem Mass SpectrometryMycotoxinChromatography High Pressure LiquidDecontaminationChromatographybiologyPhenyl isothiocyanateHydrogen-Ion Concentrationbiology.organism_classificationchemistryFumigationIsothiocyanateFood MicrobiologyToxicon
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EFFECTS OF SOIL SOLARIZATION WITH DIFFERENT PLASTIC FILMS ON YIELD PERFORMANCE OF STRAWBERRY PROTECTED PLANTATIONS IN SICILY

2014

HorticultureMaterials scienceFragaria x ananassa mulching soil fumigation soil temperature colored filmAgronomyYield (wine)Soil solarizationSettore AGR/04 - Orticoltura E FloricolturaHorticultureActa Horticulturae
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Toxics or Lures? Biological and Behavioral Effects of Plant Essential Oils on Tephritidae Fruit Flies.

2021

The family Tephritidae (Diptera) includes species that are highly invasive and harmful to crops. Due to globalization, international trade, and human displacement, their spread is continuously increasing. Unfortunately, the control of tephritid flies is still closely linked to the use of synthetic insecticides, which are responsible for detrimental effects on the environment and human health. Recently, research is looking for alternative and more eco-friendly tools to be adopted in Integrated Pest Management (IPM) programs. In this regard, essential oils (EOs) and their main compounds represent a promising alternative to chemical insecticides. EOs are made up of phytoconstituents formed fro…

Integrated pest managementFumigation Ingestion toxicity Integrated Pest Management Phenylpropanoids Tephritid Terpenes True fruit flyfumigationVolatilePharmaceutical ScienceOrganic chemistryReviewBiologyFumigation; Ingestion toxicity; Integrated Pest Management; Phenylpropanoids; Tephritid; Terpenes; True fruit fly; Animals; Insect Control; Oils Volatile; Plant Oils; TephritidaeInsect ControlIntegrated Pest ManagementAnalytical ChemistryHuman healthSterile insect techniqueQD241-441TephritidaeDrug Discoveryingestion toxicityOils VolatileBactroceraAnimalsPlant OilsPhysical and Theoretical ChemistryCeratitisterpenes; phenylpropanoids; true fruit fly; Integrated Pest Management; tephritid; fumigation; ingestion toxicitybusiness.industryfungiTephritidaebiology.organism_classificationBiotechnologytephritidAnastrephaChemistry (miscellaneous)Molecular Medicinetrue fruit flybusinessOilsterpenesphenylpropanoidsMolecules (Basel, Switzerland)
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