Search results for "functional"
showing 10 items of 4822 documents
The effect of the quality of diet on the functional response of Mytilus galloprovincialis (Lamarck, 1819): Implications for integrated multitrophic a…
2017
Abstract The integrated multi-trophic aquaculture (i.e., IMTA) is a practice combining organisms with different trophic levels with the final purpose of transforming the continuous waste of food by targeting species into nutrient input for other non-target species. This practice very often involves filter feeders, such as bivalves, by the use of which bioenergetics budgets are strongly influenced by the quality and quantity of different foods. However, to date, scant information is available, to really understand the rebounds of food availability on the growth performances of these harvested biomasses in the natural environment. By choosing the mussel Mytilus galloprovincialis as a model, t…
Spatial heterogeneity and seasonal succession of phytoplankton functional groups along the vertical gradient in a mesotrophic reservoir
2017
Çelik, Kemal (Balikesir Author)
Effects of multiple stressors on the dimensionality of ecological stability
2021
Abstract Ecological stability is a multidimensional construct. Investigating multiple stability dimensions is key to understand how ecosystems respond to disturbance. Here, we evaluated the single and combined effects of common agricultural stressors (insecticide, herbicide and nutrients) on four dimensions of stability (resistance, resilience, recovery and invariability) and on the overall dimensionality of stability (DS) using the results of a freshwater mesocosm experiment. Functional recovery and resilience to pesticides were enhanced in nutrient‐enriched systems, whereas compositional recovery was generally not achieved. Pesticides did not affect compositional DS, whereas functional DS…
Light availability affects sex lability in a gynodioecious plant.
2016
PREMISE OF THE STUDY: Sex lability (i.e., gender diphasy) in plants is classically linked to the larger resource needs associated with the female sexual function (i.e., seed production) compared to the male function (i.e., pollen production). Sex lability in response to the environment is extensively documented in dioecious species, but has been largely overlooked in gynodioecious plants. METHODS: Here, we tested whether environmental conditions induce sex lability in the gynodioecious Geranium sylvaticum. We conducted a transplantation experiment in the field where plants with different sex expression were reciprocally transplanted between high light and low light habitats. We measured pla…
Predicting and testing functional responses: An example from a tardigrade–nematode system
2008
Abstract Numerous studies have empirically measured consumer functional responses or theoretically developed response models, but whether these models can quantitatively predict observed data has hardly been tested. We perform such a test for the terrestrial predator–prey system Macrobiotus richtersi (Tardigrada)– Acrobeloides nanus (Nematoda). For two different size classes of A. nanus , we report a functional response as measured in the laboratory and quantitatively compare it to predictions of three models with different degrees of complexity: (1) the disc equation which does not include satiation effects; (2) the steady-state satiation (SSS) equation which assumes a constant level of pr…
Why ruminating ungulates chew sloppily: Biomechanics discern a phylogenetic pattern.
2019
Altres ajuts: "Beatriu de Pinos" 2014 - BP-A 00048 There is considerable debate regarding whether mandibular morphology in ungulates primarily reflects phylogenetic affinities or adaptation to specific diet. In an effort to help resolve this debate, we use three-dimensional finite element analysis (FEA) to assess the biomechanical performance of mandibles in eleven ungulate taxa with well-established but distinct dietary preferences. We found notable differences in the magnitude and the distribution of von Mises stress between Artiodactyla and Perissodactyla, with the latter displaying lower overall stress values. Additionally, within the order Artiodactyla the suborders Ruminantia and Tylo…
Interaction of Compounds
2017
Abstract Modern consumers look for functional food products to achieve well-being, preferring natural products, rather than overprocessed ones. New processing technologies have emerged as alternatives to conventional heat treatments with promising results in food development and production. They allow microbiologically safe food products to be obtained while maintaining the food products’ nutritional and sensorial properties. However, the interactions between food compounds (e.g., proteins, carbohydrates, or lipids) promoted by these technologies are still poorly known and require further research. Technologies such as high-pressure processing, pulsed electric field, high-pressure homogeniz…
Sourdough “ciabatta” bread enriched with powdered insects: Physicochemical, microbiological, and simulated intestinal digesta functional properties
2021
Abstract Powdered mealworm (MW) and buffalo worm (BW) larvae were used to functionalize sourdough Italian-style breads. Sourdough inoculum was started with Levilactobacillus brevis, Weissella cibaria and Leuconostoc citreum. The doughs were SBS (semolina plus powdered BW larvae and sourdough) and SMS (semolina plus powdered MW larvae and sourdough) whose pHs (4.32 and 4.21, respectively) were higher than that of control (3.81). The highest fermentation quotient (lactate/acetate molar ratio) was recorded in SMS (4.46). LAB reached viable counts of about 109 CFU g−1 in almost all doughs. Insects impacted bread VOCs with dodecanal, 2.4-dodecadienal and 2-octenal-2-butyl. SBS and SMS increased …
Ecological function of phenolic compounds from mediterranean fucoid algae and seagrasses: An overview on the genus Cystoseira sensu lato and Posidoni…
2020
Biodiversity is undergoing rapid and worrying changes, partially driven by anthropogenic activities. Human impacts and climate change (e.g., increasing temperature and ocean acidification), which act at different spatial scales, represent the most serious threats to biodiversity and ecosystem structure and function. In the Mediterranean Sea, complex systems such as fucoid algae and seagrasses, characterized by a high associated biodiversity, are regularly exposed to natural and anthropogenic pressures. These systems, particularly sensitive to a variety of stressors, evolved several physiological and biochemical traits as a response to the different pressures which they are subjected to. For…
Does trait-based joint species distribution modelling reveal the signature of competition in stream macroinvertebrate communities?
2021
1. The occupancy and abundance of species are jointly driven by local factors, such as environmental characteristics and biotic interactions, and regional‐scale factors, such as dispersal and climate. Recently, it has been shown that biotic interactions shape species occupancies and abundances beyond local extents. However, for small ectothermic animals, particularly for those occurring in freshwater environments, the importance of biotic interactions remains understudied. Species‐to‐species associations from joint species distribution models (i.e. species associations while controlling for environmental characteristics) are increasingly used to draw hypotheses of which species possibly sho…