Search results for "fusarium"
showing 10 items of 286 documents
Natural occurrence of emerging Fusarium mycotoxins in feed and fish from aquaculture.
2014
A new analytical method for the simultaneous determination of enniatins (ENs) and beauvericin (BEA) in fish feed and fish tissues by liquid chromatography coupled to mass spectrometry with linear ion trap (LC-MS/MS-LIT) was developed. Results showed that the developed method is precise and sensitive. The presence of emerging Fusarium mycotoxins, ENs and BEA, was determined in samples of aquaculture fish and feed for farmed fish, showing that all feed samples analyzed were contaminated with mycotoxins, with 100% coexistence. In aquacultured fish samples, the highest incidence was found in edible muscle and liver. As for the exposure assessment calculated, it was found that average consumer i…
Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread
2007
Fumonisin B1 (FB1) and fumonisin B2 (FB2) are mycotoxins mainly produced by Fusarium verticillioides, and Fusarium proliferatum, fungi species most commonly isolated from maize. The natural occurrence of FB1 and FB2 in broa, typical Portuguese maize bread, was evaluated in 30 samples. Twenty five were found positive with levels ranging from 142 to 550 [mu]g kg- 1. The limit established by the European regulations was exceeded by 27% of the samples. The tolerable daily intake for fumonisin B1, and B2, alone or in combination, for all of the analysed samples, was lower than 2 [mu]g kg- 1 body weight per day established by the European Commission. http://www.sciencedirect.com/science/article/B…
Aflatoxinas, tricotecenos de tipo A y hongos productores en maíz y avena. Nuevos antifúngicos y su impacto en salud
2021
Los hongos filamentosos están ampliamente distribuidos en la naturaleza y existen especies causantes de infecciones en el hombre, animales o plantas, o productores de micotoxinas que pueden ocasionar intoxicaciones agudas o crónicas. Los hongos toxigénicos pertenecen principalmente a los géneros Aspergillus, Fusarium y Penicillium. El cambio climático facilita la adaptación de especies toxigénicas a nuevas condiciones de estrés térmico/hídrico, lo cual afecta a su distribución geográfica en cultivos básicos, como los cereales. Ello facilita la dominancia de las especies mejor adaptadas, lo que se traduce en la emergencia de ciertas micotoxinas en los cereales como las aflatoxinas (AF) o tri…
Contaminación de los cereales y los derivados de cereales por micotoxinas en Rumania
2017
Las micotoxinas son los contaminantes más frecuentes en el trigo y los productos a base de trigo. Las micotoxinas más importantes encontradas en trigo son principalmente las toxinas producidas por el género Fusarium, como deoxinivalenol (DON), zearalenona (ZEA), nivalenol, toxina HT-2 (HT-2), toxina T-2, y, recientemente estudiadas, las micotoxinas emergentes, en particular eniatinas (ENs) y beauvericina. La agricultura y en especial el cultivo de trigo son partes importantes de la economía rumana. A pesar de su alto potencial productor y consumidor, Rumania tiene registrados pocos datos relativos a la presencia de micotoxinas en los productos alimenticios a base de trigo. El objetivo de es…
Ecological role of mycotoxins in wheat crop residues and consequences on the multitrophic interactions in the soil and further development of Fusariu…
2009
Format du poster : 21 X 29,7; absent
Contribution of studies on suppressive soils to the identification of bacterial biocontrol agents and to the knowledge of their modes of action
2007
International audience
Déterminisme du pouvoir protecteur de Fusarium oxysporum : recherche de gènes impliqués dans l'interaction protectrice avec la tomate
2007
Fusarium oxysporum is a common soil borne fungus, well represented in every type of soils, throughout the world. This species includes pathogenic strains inducing severe diseases in many crops and strains able to protect a plant against the infection by a pathogenic strain. The protective strains are not only non pathogenic strains isolated from suppressive soils but also pathogenic strains applied to a non host plant. The protective capacity of these strains is mainly based on mechanisms of competition and induced resistance of the plant The main objective of this work was to identify fungal genes involved in the protective capacity of these strains and associated to the elicitation of pla…
Are soils suppressive to fungal diseases the sources of biocontrol agents ?
2014
Soils suppressive to soil-borne diseases are defined by a low disease incidence in spite of the presence of a virulent pathogen and a susceptible plant. In many cases, the inhibition of the disease development relies on the activity of the resident soil microbiome. Suppressiveness can be transmitted to conducive soil by mixing a small amount of suppressive soil into the conducive one. To identify microbial taxons linked to the suppressive phenotype of soils, culture independent-based methods have been employed to analyze and compare microbial diversities in two different soils suppressive (respectively conducive) to either Fusarium wilt of flax or Rhizoctonia diseases of sugar beet. Metagen…
Du nouveau sur les fusarioses du concombre : Fusarium oxysporum f.sp. radicis-cucumerinum (FORC) isolé pour la première fois en France
2000
National audience
Pea root rot diseases : characterization and biocontrol of the disease complex including Aphanomyces euteiches.
2021
Root rots in peas are a major concern in most growing regions around the world. The disease is caused by a parasitic complex made up of many species of soil-borne fungi and oomycetes. In France, the main pathogen involved until recently was the oomycete Aphanomyces euteiches. The identity of the other components of the parasitic complex and their respective contributions to the disease have not been investigated. No control method is currently available to effectively control the disease, apart from a predictive biological test questioned by some users. However, this test allows the avoidance of infested plots, which furthermore limits the multiplication in soils of A. euteiches, i.e. the m…