Search results for "génie"
showing 10 items of 131 documents
Interaction peripheral device capable of controlling an element for touching and grasping multidimensional virtual objects
2015
An interaction peripheral device capable of controlling an element for touching and grasping multidimensional virtual objects, including at least two interaction modules, each interaction module being intended to be actuated by a finger of an operator and including a control sensor allowing control of displacement, according to a predetermined number of degrees of freedom, of a portion of the element for touching and grasping virtual objects by bending/extending and/or adduction/abduction displacement of the finger of the operator, and a vibrator able to emit a vibration upon touching and/or letting go of a virtual object by a portion of said element for touching and grasping virtual object…
Modélisation, Analyse et Traitement de l'Information
2016
Mes activités de recherche s’articulent, d’une part, autour de l’instrumentation et du génie biomédical,et, d’autre part, autour du traitement et de la transmission non linéaire de l’information. Elles sebasent sur la modélisation des signaux à partir de modèles non linéaires (principalement modèles deréaction-diffusion. . . ) continus (EDP) et discrets (numériques). Dans cette partie, d’un point de vuefondamental, des phénomènes dynamiques complexes ou chaotiques sont caractérisés à travers l’analyse,la classification, la reconnaissance des motifs dans des signaux physiologiques ou issus des circuitsélectroniques. Un autre axe sur lequel je travaille concerne l’analyse et le traitement des…
A physical-based constitutive model for surface integrity prediction in machining of OFHC copper
2017
International audience; Due to the rising interest in predicting machined surface integrity and sustainability, various models for metal cutting simulation have been developed. However, their accuracy depends deeply on the physical description of the machining process. This study aims to develop an orthogonal cutting model for surface integrity prediction, which includes a physical-based constitutive model of Oxygen Free High Conductivity (OFHC) copper. This constitutive model incorporates the effects of the state of stress and microstructure on the work material behavior, as well as a dislocation density-based model for surface integrity prediction. The coefficients of the constitutive mod…
Influence of cutting process mechanics on surface integrity and electrochemical behavior of OFHC copper
2014
The authors gratefully acknowledge the support received from IC ARTS and CEA Valduc; International audience; Superfinishing machining has a particular impact on cutting mechanics, surface integrity and local electrochemical behavior. In fact, material removal during this process induces geometrical, mechanical and micro-structural modifications in the machined surface and sub-surface. However, a conventional 3D cutting process is still complex to study in terms of analytical/numerical modeling and experimental process monitoring. So, researchers are wondering if a less intricate configuration such as orthogonal cutting would be able to provide information about surface integrity as close as…
Orthogonal cutting simulation of OFHC copper using a new constitutive model considering the state of stress and the microstructure effects
2016
International audience; This work aims to develop an orthogonal cutting model for surface integrity prediction, which incorporates a new constitutive model of Oxygen Free High Conductivity (OFHC) copper. It accounts for the effects of the state of stress on the flow stress evolution up to fracture. Moreover, since surface integrity parameters are sensitive to the microstructure of the work material, this constitutive model highlights also the recrystallization effects on the flow stress. Orthogonal cutting model is validated using experimental designed cutting tests. More accurate predictions were obtained using this new constitutive model comparing to the classical Johnson-Cook model.
Une architecture générique de Systèmes de recommandation de combinaison d'items : application au domaine du tourisme
2011
This thesis gives a generalization of the recommendation principle of recommender systems. Instead of considering a recommendation as an item, it is considered as a combination of several items following a given pattern. A recommendation of a unique item is then a particular case of this type of recommendation. The proposed recommender system framework is based on an architecture derived from work in adaptive hypermedia systems. Three layers are defined: a semantic layer, a user layer and an intelligence layer. The semantic layer consists of two sub-layers, a sub-layer modeling the content according to the general knowledge of the domain and a sub-layer modeling the content according to the…
The Influence of the feedback control of the hexapod platform of the SAAM dynamic driving simulator on neuromuscular dynamics of the drivers
2012
Multi sensorial cues (visual, auditory, haptic, inertial, vestibular, neuromuscular) [Ang2] play important roles to represent a proper sensation (objectively) and so a perception (subjectively as cognition) in driving simulators. Driving simulator aims at giving the sensation of driving as in a real case. For a similar situation, the driver has to react in the same way as in reality in terms of ‘self motion’. To enable this behavior, the driving simulator must enhance the virtual immersion of the subject in the driving situation. The subject has to perceive the motion of his own body in the virtual scene of the virtual car as he will have in a real car. For that reason, restituting the iner…
A paleontological viewpoint on the "6th mass exinction".
2020
La flaveur du caramel déclinée en notes odorantes
2015
Les caractéristiques aromatiques du caramel industriel utilisé dans les préparations, par exemple les laitages, est en passe d’être révélée par des chercheurs de l’UMR CSGA en partenariat avec l’entreprise Nigay, spécialisée dans la fabrication de caramels aromatiques et colorants. La « flaveur » est le terme utilisé par les spécialistes pour caractériser à la fois l’ensemble des odeurs (détectées par le nez) et des saveurs (détectées par la langue : sucré, salé, amer…) d’un aliment.
Handbook of fruit and vegetable flavors
2010
Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.