Search results for "geranio"
showing 6 items of 26 documents
Composition of essential oil of lemon thyme (Thymus × citriodorus) at different hydrodistillation times.
2018
Distillation time can both to optimise the production and to engineer the composition of essential oil in essential oil bearing plants. Purpose of this study was to evaluate the effect of duration of hydrodistillation on composition of essential oil of Thymus × citriodorus, the natural source of commercially important geraniol and citral, a component with valuable biological properties. Essential oils were isolated by hydrodistillation at different distillation times and analysed by GC/MS analytical methods. Increase in percentage of essential oil during all hydrodistillation time gradient was uneven. Elongation of hydrodistillation time decreased percentages of monoterpenes but increased p…
Behaviour-modifying compounds for management of the red palm weevil (Rhynchophorus ferrugineus Oliver).
2014
BACKGROUND: Populations of red palm weevil (RPW), a severe pest of palms in Mediterranean countries, might be limited by semiochemical-based behaviour-disrupting methods. We evaluated the effects of electroantennogram (EAG)-active plant volatiles on the behaviour of RPWs from Italy and Israel. In field experiments, α-pinene, citronellol, geraniol, citral and 1-octen-3-ol were tested for their ability to disrupt attraction to pheromone-kairomone and molasses baited traps. Those that were found to be disruptive in the field were evaluated in a laboratory choice bioassay in individual cages for their effect on RPW female feeding and oviposition. RESULTS: Field experiments showed reduced captur…
Ocena aktywności przeciwdrobnoustrojowej olejku geraniowego
2017
Olejki eteryczne od lat poddaje się badaniom poszukując w nich alternatywy dla syntetycznych środków konserwujących w kosmetykach. Olejek geraniowy dzięki zawartości głównie geraniolu i cytronelolu stanowi potencjalnie właśnie taką substancję. Celem przeprowadzonych badań było określenie właściwości przeciwdrobnoustrojowych olejku geraniowego. W pracy wykorzystano komercyjny olejek (AvicennaOil). Oceniono aktywność przeciwdrobnoustrojową etanolowego roztworu olejku w zakresie stężeń od 0,25 do 10,0 µl/ml. Materiał biologiczny stanowiły szczepy referencyjne z kolekcji ATCC: Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa oraz Candida albicans. Do badań wrażliwości szczepów na…
Quantitative Comparison of Free and Bound Volatiles of Two Commercial Tomato Cultivars (Solanum lycopersicumL.) during Ripening
2009
The changes in the profile of both free and glycosidically bound volatiles were studied in Moneymaker and Raf tomato cultivars during fruit ripening. The concentrations of 20 of 24 and of 27 of 30 compounds detected in the free volatile fraction (FVF) and glycosidically bound fraction (GBF), respectively, differed significantly between cultivars during ripening. Most free and bound volatiles increased during ripening in both cultivars. The contribution of each free volatile compound to the overall aroma was estimated by calculating its log U value, which indicated that only 11 compounds seem to exert a strong influence. Nine volatiles were detected exclusively in the GBF, among them geranio…
Effetti della tecnica di concimazione sull'allevamento di Pelargonium zonale L. in vaso
2010
La scelta di una adeguata tecnica di concimazione, nel vivaismo, è particolarmente importante in quanto ha una notevole influenza sulla riuscita del prodotto destinato alla commercializzazione e una notevole incidenza sui costi di produzione. La fertirrigazione è la pratica di concimazione più diffusa in vivaio, tuttavia, sempre più consistente, è il ricorso all’utilizzo di formulati a lento effetto che consentono notevoli risparmi sull’impiantistica e sulla manodopera. Con la presente ricerca ci si è proposti di valutare la risposta vegeto-produttiva a diverse modalità di concimazione, di una pianta molto apprezzata come specie da vaso fiorito: il geranio. Sono state messe a confronto tre …
Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…
2020
A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 °