Search results for "gestion"
showing 10 items of 2604 documents
Application of pulsed electric fields in meat and fish processing industries: An overview.
2019
The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…
Current state and future of biogas and digestate production
2013
Over the past few years, the worldwide cost of energy has increased significantly, due to a growing global demand for energy and the decreasing availability of fossil fuel sources. Many countries are adopting environmental policies promoting the production and consumption of alternative, sustainable and renewable energy sources. Among these sources is green energy production through the anaerobic digestion of agricultural feedstock, like animal manure and food industry by-products, mainly aimed at producing biogas. Nevertheless, only a very small part of the biogas potential is currently used, while many European countries are facing huge problems caused by the overproduction of organic was…
Les Plans de gestion UNESCO : rhétorique ou instrument de développement local ?
2016
L’inscription dans la WHL UNESCO à elle seule ne garantit pas automatiquement un développement local territorial durable, il est plutôt nécessaire d’avoir des actions efficaces de gestion et un système de gouvernance local correct. Comme déjà indiqué dans les principes directeurs de l’UNESCO, puisque il s’agit d’un instrument en mesure de connecter ensemble les différents instruments de planification et les politiques locales, le Plan de Gestion peut jouer un rôle fondamental pour guider le développement des ressources sociales, économiques et touristiques des territoires inscrits. Le PdG du site d’Agrigente a été rédigé en 2005 et est proposé comme un plan de développement local avec des o…
L'eau et les territoires sahariens en Algérie, Mutations et enjeux
2007
International audience; Les rapports complexes et multiformes que les territoires entretiennent avec la question hydraulique prennent au Sahara une dimension toute particulière. Les mutations territoriales du XXe siècle qui l'ont caractérisé – urbanisation, accroissement démographique, intégration territorial... – ont remis en cause le fragile équilibre qui s'était institué depuis des siècles entre l'homme et son environnement. Ces mutations complexes ont engendré de nombreuses interrogations quant à la gestion actuelle et future de la question hydraulique au sein des territoires sahariens. Nous nous proposons ici de mettre en lumière quelques éléments permettant d'appréhender cette questio…
Epileptic seizures as a manifestation of cow's milk allergy: a studied relationship and description of our pediatric experience
2014
Adverse reactions after ingestion of cow's milk proteins can occur at any age, from birth and even amongst exclusively breast-fed infants, although not all of these are hypersensitivity reactions. The most common presentations related to cow's milk protein allergy are skin reactions, failure to thrive, anaphylaxis as well as gastrointestinal and respiratory disorders. In addition, several cases of cow's milk protein allergy in the literature have documented neurological involvement, manifesting with convulsive seizures in children. This may be due to CNS spread of a peripheral inflammatory response. Furthermore, there is evidence that pro-inflammatory cytokines are responsible for disruptin…
The origin of strong ties: the role of weak ties in the evolution of alliance networks
2017
Studies on the structure of alliance networks have explained how the formation, maintenance, and decay of local within cluster ties and shortcuts with semi-distant and distant organizations drive the emergence and evolution of small world architecture in such networks. Interorganizational ties are distinguished into strong and weak on the basis of their strength. Nonetheless, by focusing mainly on strong alliances ties, previous research has fallen short to explain the role of weak ties among organizations for the evolution of alliance networks. With the aim of scrutinizing the role of weak ties in the establishment, maintaining, and transforming of alliance ties, we develop a conceptual fr…
Surviving learning races: An analysis of strategic alliance evolution capabilities
2014
This paper is aimed to identify and understand the main dimensions and processes that underlie the capacity of weaker firms in an initially unbalanced strategic alliance to purposefully channel the fruitful evolution of the alliance by creating, extending or modifying its scope in order to perceive and grasp new value creating opportunities which they would not be able to seize on their own. We call this capacity an alliance evolution capability and intend it as a particular type of dynamic capability of the firm (Teece, Pisano & Schuen, 1997; Helfat et al., 2007). The motivation for this paper is threefold: (1) to understand how weaker firms may survive learning race alliances (Hamel, 1991…
Effect of substrate improvement on optimising biogas yield from anaerobic digestion
2014
Masteroppgave i fornybar energi ENE 500 Universitetet i Agder 2014 The anaerobic digestion process involves the decomposition of the organic matter to yield biogas; gas that is mainly composed of methane and carbon dioxide with traces of some other gases. This process is used for different purposes including municipal waste treatment, wastewater treatment, fertilizer production, and farm wastes disposal as well as energy production. It is accomplished in three main stages; hydrolysis, acidogenesis and methanogenesis with each of the stages achieved by specific microorganisms that are active in limited ranges of operational and environmental conditions. These conditions are controlled to ach…
A Contribution to Environmental Protection Through the Valorisation of Kitchen Biowaste
2022
The worldwide interest in Renewable Energy Sources (RES) is gathering momentum. Anaerobic Digestion (AD) process is steadily growing, as more people are setting up bioreactors in order to produce biogas and digestate. AD process is the fermentation of solid biowaste in the absence of oxygen and is zero emission, i.e. it is CO2 neutral. The aim of this work is to test HomeBiogas 2.0, i.e. a revolutionary equipment that used the kitchen biowaste from the canteen of the agricultural institute of Marsala (Trapani, Italy). This equipment works as a continuous flow bioreactor: the waste is fed in one end, while biogas and digestate come out from the other. The process continuously took place at a…
Emissions of Greenhouse Gases and Climate Politics in the Latvian Waste Sector
2015
According IPCC guidelines for determination of greenhouse gases in waste management (IPCC 2006) the quantity of greenhouse gases must be determined for the emissions of CO2, CH4, N2O for such treatment activities: disposal of solid waste, biological treatment of solid waste and incineration and open burning of waste. Presented report reviles the current situation of this field in Latvia and conclusions on its minimization actions. The data received from Latvian environmental data bases shows that the quantity of disposed unsorted municipal waste is rising and created sanitary landfill system with anaerobic digestion of bio mas (the content of it in the disposed waste reaches 40–50 %) is pro…