Search results for "gestion"

showing 10 items of 2604 documents

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

2021

Human iodine (I) shortage disorders are documented as an imperative world-wide health issue for a great number of people. The World Health Organization (WHO) recommends I consumption through ingestion of seafood and biofortified food such as vegetables. The current work was carried out to appraise the effects of different I concentrations (0, 50, 250, and 500 mg L−1), supplied via foliar spray on curly endive grown in the fall or spring–summer season. Head fresh weight, stem diameter, head height, and soluble solid content (SSC) were negatively correlated to I dosage. The highest head dry matter content was recorded in plants supplied with 250 mg I L−1, both in the fall and spring–summer se…

0106 biological sciencesMicronutrient deficiencyBiofortificationGrowing seasonchemistry.chemical_elementPlant ScienceHorticultureBiologylcsh:Plant cultureIodine01 natural sciencesWorld healthFunctional compoundIngestionDry matter<i>Cichorium endivia</i> L. var. <i>crispum</i> Hegilcsh:SB1-1110SugarCichorium endivia L. var. crispum Hegigrowing seasonfunctional compoundsfood and beverages04 agricultural and veterinary sciencesAscorbic acidyieldHorticulturechemistrysugars040103 agronomy & agriculture0401 agriculture forestry and fisheriesiodine concentration010606 plant biology & botanymineral profileHorticulturae
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Assessing Methane Emission and Economic Viability of Energy Exploitation in a Typical Sicilian Municipal Solid Waste Landfill

2018

Sanitary landfills for municipal solid waste (MSW) represent one of the major anthropogenic source of GHGs emissions and are directly responsible of the climate changes we are facing nowadays. Indeed, the biodegradable organic matter of MSW undergoes anaerobic digestion producing the landfill gas (LFG), whose main components are CH4 and CO2. Therefore, biomethane energy exploitation in MSW landfills will reduce GHGs emission positively affecting the global warming. The aim of the present study was to assess the methane production in a Sicilian landfill by comparing the results from field measurements of methane emission and the estimates achieved by applying different mathematical models. A…

0106 biological sciencesMunicipal solid wasteEnvironmental Engineering020209 energy02 engineering and technologyCombustion01 natural sciencesMethanechemistry.chemical_compoundBiogas010608 biotechnologyEnergy exploitation0202 electrical engineering electronic engineering information engineeringEconomic viabilityWaste managementWaste Management and DisposalWaste managementSettore ICAR/03 - Ingegneria Sanitaria-AmbientaleRenewable Energy Sustainability and the EnvironmentGlobal warmingInternal rate of returnAnaerobic digestionLandfill gaschemistryMethane emissionEnvironmental scienceLandfill
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Differential impact of marine debris ingestion during ontogenetic dietary shift of green turtles in Uruguayan waters

2018

Anthropogenic debris ingestion has been reported for green turtles in all their life stages worldwide. The aim of the present study is to evaluate the marine debris ingestion by green turtles stranded in Uruguayan coast between 2005 and 2013. Debris items were categorized and quantified by frequency of occurrence, relative weight, volume and number of items. A total of 96 dead stranded turtles were analyzed and 70% presented debris in their guts. The majority of debris found were plastic, being hard plastics the most abundant in weight. We found no differences in debris ingestion in stranded turtles a long the Uruguayan coast. However we detected a negative correlation between the presence …

0106 biological sciencesOntogenyOtras Ciencias de la Tierra y relacionadas con el Medio AmbienteZoologyRelative weight010501 environmental sciencesAquatic ScienceBiologyOceanography01 natural sciencesSOUTHWESTERN ATLANTICCiencias de la Tierra y relacionadas con el Medio Ambientelaw.inventionEatingSEA TURTLESlawMarine debrisCHELONIA MYDASAnimalsIngestionTurtle (robot)0105 earth and related environmental sciencesDifferential impact010604 marine biology & hydrobiologyPLASTIC INGESTIONPollutionDebrisGastrointestinal ContentsLife stageDietTurtlesUruguayPlasticsCIENCIAS NATURALES Y EXACTASWater Pollutants ChemicalEnvironmental MonitoringMarine Pollution Bulletin
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The Use of Winery by-Products to Enhance the Functional Aspects of the Fresh Ovine “Primosale” Cheese

2021

Fresh ovine “primosale” cheese was processed with the addition of grape pomace powder (GPP). Cheese making was performed using pasteurized ewes’ milk and four selected Lactococcus lactis strains (Mise36, Mise94, Mise169 and Mise190) inoculated individually. For each strain the control cheese (CCP) was not added with GPP, while the experimental cheese (ECP) was enriched with 1% (w/w) GPP. GPP did not influence the starter development that reached levels of 109 CFU/g in all final cheeses. The comparison of the bacterial isolates by randomly amplified polymorphic DNA (RAPD)-PCR showed the dominance of the added strains over indigenous milk bacteria resistant to pasteurization. GPP addition red…

0106 biological sciencesSettore AGR/19 - Zootecnica SpecialeHealth (social science)Settore AGR/13 - Chimica AgrariaPasteurizationPlant Sciencephysicochemical propertieslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention0404 agricultural biotechnologyStarterLipid oxidationlaw010608 biotechnologySettore BIO/10 - Biochimicavolatile organic compoundslcsh:TP1-1185Food sciencepolyphenolsWinemakingbiologyChemistryLactococcus lactisPomace04 agricultural and veterinary sciencesfunctional ovine cheesebiology.organism_classification040401 food scienceantioxidant propertiesLactococcus lactisgrape pomace powderDigestionBacteriaFood ScienceSettore AGR/16 - Microbiologia AgrariaFoods
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Food stoichiometry affects the outcome of Daphnia–parasite interaction

2013

Phosphorus (P) is an essential nutrient for growth in consumers. P-limitation and parasite infection comprise one of the most common stressor pairs consumers confront in nature. We conducted a life-table study using a Daphnia–microsporidian parasite model, feeding uninfected or infected Daphnia with either P-sufficient or P-limited algae, and assessed the impact of the two stressors on life-history traits of the host. Both infection and P-limitation negatively affected some life-history traits tested. However, under P-limitation, infected animals had higher juvenile growth rate as compared with uninfected animals. All P-limited individuals died before maturation, regardless of infection. Th…

0106 biological sciencesZoology010603 evolutionary biology01 natural sciencesDaphniamicrosporidianEcological stoichiometryJuvenileParasite hostingIngestionEcology Evolution Behavior and SystematicsOriginal ResearchNature and Landscape Conservation2. Zero hungerchemistry.chemical_classificationEcologybiologyhost–parasite interactionEcologyHost (biology)010604 marine biology & hydrobiologyfungiP-deficiencybiology.organism_classificationSporemultiple stressorsEcological stoichiometrychemistryta1181Essential nutrientEcology and Evolution
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Ascaridoid nematodes in horse mackerel, Trachurus trachurus, sold in Spanish supermarkets—Factors able to diminish consumer risk

2020

Abstract Horse mackerel, Trachurus trachurus, specimens sold in supermarket chains in the metropolitan area of Valencia (Spain) were analyzed to assess which intrinsic and extrinsic factors are able to diminish the risk of human anisakiosis. 202 T. trachurus, caught in the Atlantic Ocean and the Mediterranean Sea, were examined for ascaridoid nematodes. The overall prevalence and abundance of Anisakis type I larvae were 65.3 % and 23.2 helminths/host, respectively, being higher in the Atlantic area (98.2 %; 41.4 helminths/host). 34.2 % of the total fish sample was parasitized in the flesh. Moreover, global prevalence and abundance of Hysterothylacium spp. larvae were 67.3 % and 9.41, respec…

0106 biological sciencesbiology010604 marine biology & hydrobiologyFleshTrachurusfungiZoology04 agricultural and veterinary sciencesAquatic Sciencebiology.organism_classification01 natural sciencesHorse mackerelAnisakisArtificial digestion040102 fisheries0401 agriculture forestry and fisheriesmedia_common.cataloged_instanceHelminthsEuropean unionTrachurus trachurusmedia_commonFisheries Research
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Valorisation of Persimmon and Blueberry By-Products to Obtain Functional Powders: in vitro Digestion and Fermentation by Gut Microbiota

2020

[EN] Globalization of fruit and vegetable markets generates overproduction, surpluses, and potentially valuable residues. The valorization of these byproducts constitutes a challenge, to ensure sustainability and reintroduce them into the food chain. This work focuses on blueberry and persimmon residues, rich in polyphenols and carotenoids, to obtain powders with high added value to be used as ingredients in food formulation. These powders have been characterized, and the changes in the bioactive compounds in in vitro gastrointestinal digestion have been evaluated. The results indicated that the type of residue, the drying process, as well as the content and type of fiber determine the rele…

0106 biological sciencesbiologyTECNOLOGIA DE ALIMENTOSChemistry010401 analytical chemistryIn vitro digestionfood and beveragesGeneral ChemistryGut microbiotaGut florabiology.organism_classificationIn vitro digestion01 natural sciencesColonic fermentationBioactive compounds0104 chemical sciencesFruit byproductsMetagenomicsColonic fermentationFermentationFood scienceMetagenomicsGeneral Agricultural and Biological SciencesOverproduction010606 plant biology & botany
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Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas

2005

The effect of enzyme amounts used in gastrointestinal in vitro digestion upon the solubility and Caco-2 cell uptake of calcium, iron and zinc from infant formulas (IFs) was studied. Different amounts of enzymes (g enzyme/g IF), pepsin (0.002 and 0.048), pancreatin (0.0005, 0.002 and 0.01) and bile extract (0.003, 0.125 and 0.0625) were assayed. Mineral soluble contents and mineral uptakes by Caco-2 cells were affected by the enzyme amounts used in digestion. Although the highest mineral solubility (Ca 98.6 vs 46.2%; Fe 98.1 vs 83.9%; Zn 98.4 vs 83%) was obtained when the lowest enzyme (pepsin 0.002 vs 0.048; pancreatin 0.0005 vs 0.01g/g IF) and bile extract (0.003 vs 0.0625g/g IF) amounts …

0106 biological scienceschemistry.chemical_classificationChromatographybiologyGeneral Chemical Engineeringchemistry.chemical_element04 agricultural and veterinary sciencesAbsorption (skin)ZincCalcium040401 food science01 natural sciencesIndustrial and Manufacturing Engineering0404 agricultural biotechnologyEnzymechemistryPepsinCaco-2010608 biotechnologybiology.proteinSolubilityDigestionFood ScienceFood Science and Technology International
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Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays

2004

Caco-2 cell mineral uptake assays are used to estimate the bioavailability of minerals from foods. The uptake of minerals by Caco-2 cells can be affected by several factors – particularly the conditions of the in vitro digestion process and the growth conditions of the cell culture. Therefore, a standardisation of the assays conditions is required to obtain reproducible results. This work determined the effect of enzyme demineralisation, the inactivation of the proteolytic activity of the digest and the replacement of distilled-deionised water by cell culture degree water. Treatment with Chelex-100 resin was applied to remove calcium, iron and zinc from pepsin and pancreatin-bile salts. Th…

0106 biological scienceschemistry.chemical_classificationChromatographybiologyGeneral Chemical Engineeringchemistry.chemical_element04 agricultural and veterinary sciencesZincCalcium040401 food science01 natural sciencesIndustrial and Manufacturing EngineeringBioavailability0404 agricultural biotechnologyEnzymechemistryBiochemistryPepsinCaco-2Cell culture010608 biotechnologybiology.proteinDigestionFood ScienceFood Science and Technology International
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Fishery-dependent and -independent data lead to consistent estimations of essential habitats

2016

AbstractSpecies mapping is an essential tool for conservation programmes as it provides clear pictures of the distribution of marine resources. However, in fishery ecology, the amount of objective scientific information is limited and data may not always be directly comparable. Information about the distribution of marine species can be derived from two main sources: fishery-independent data (scientific surveys at sea) and fishery-dependent data (collection and sampling by observers in commercial vessels). The aim of this paper is to compare whether these two different sources produce similar, complementary, or different results. We compare them in the specific context of identifying the Es…

0106 biological scienceshttp://aims.fao.org/aos/agrovoc/c_28840Biodiversité et Ecologiehabitatmodélisation spatialehttp://aims.fao.org/aos/agrovoc/c_38371OceanographyGaleus melastomus01 natural sciencesRessource halieutiquehttp://aims.fao.org/aos/agrovoc/c_38127Scyliorhinus caniculamodèle hiérarchiqueSpatial statisticsEcologymodèle de distributionSampling (statistics)Contrast (statistics)Cross-validationModélisation et simulationGeographyHabitatGestion des pêchesModeling and Simulationhttp://aims.fao.org/aos/agrovoc/c_10566http://aims.fao.org/aos/agrovoc/c_3456http://aims.fao.org/aos/agrovoc/c_38117survey designMarine conservationSpecies Distribution ModelsEcology (disciplines)Bayesian probabilityEtmopterus spinaxenquête statistiqueDonnée sur les pêchesmodèle spatiotemporelSede Central IEOContext (language use)Aquatic ScienceDistribution des populationsBayesian hierarchical models010603 evolutionary biologyhttp://aims.fao.org/aos/agrovoc/c_24026elasmobranchsBiodiversity and Ecologyélasmobrancheétude comparativeBayesian hierarchical models;Cross-validation;Species Distribution Models;Spatial statistics;INLA;elasmobranchs ; survey designINLA14. Life underwaterspecies distribution modelsEcology Evolution Behavior and Systematicshttp://aims.fao.org/aos/agrovoc/c_6113collecte des donnéesÉcologie marinehttp://aims.fao.org/aos/agrovoc/c_29788http://aims.fao.org/aos/agrovoc/c_4609010604 marine biology & hydrobiologyGestion et conservation des pêchescross validation[INFO.INFO-MO]Computer Science [cs]/Modeling and Simulationmodèle bayésienFisheryM01 - Pêche et aquaculture - Considérations généraleshttp://aims.fao.org/aos/agrovoc/c_2a75d27eThéorie bayésienneM40 - Écologie aquatiqueSpatial ecologyhttp://aims.fao.org/aos/agrovoc/c_2942[SDE.BE]Environmental Sciences/Biodiversity and Ecologyvalidation croiséeElasmobranchii
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