Search results for "grain"
showing 10 items of 752 documents
Historical buildings: luminescence dating of fine grains from bricks and mortar
2010
In the framework of a research program aimed to define the chronology of the structures of the architectonic complex of San Francesco alla Collina (Paternò, Italy), two luminescence dating techniques were applied: Thermoluminescence (TL) on terracotta bricks and Optically Stimulated Luminescence (OSL) on mortars. Dating a historic building through the age of its bricks can be sometimes complex, for the possible gap between the age of the bricks themselves and that of the structure. Considering that the laying of mortar is contemporary to the construction, the principal objective of the work here presented is the verification of the possibility of solving chronological uncertainties of speci…
Neuromodulation of chronic headaches: position statement from the European Headache Federation
2013
The medical treatment of patients with chronic primary headache syndromes (chronic migraine, chronic tension-type headache, chronic cluster headache, hemicrania continua) is challenging as serious side effects frequently complicate the course of medical treatment and some patients may be even medically intractable. When a definitive lack of responsiveness to conservative treatments is ascertained and medication overuse headache is excluded, neuromodulation options can be considered in selected cases.Here, the various invasive and non-invasive approaches, such as hypothalamic deep brain stimulation, occipital nerve stimulation, stimulation of sphenopalatine ganglion, cervical spinal cord sti…
Altered processing of sensory stimuli in patients with migraine.
2014
Migraine is a cyclic disorder, in which functional and morphological brain changes fluctuate over time, culminating periodically in an attack. In the migrainous brain, temporal processing of external stimuli and sequential recruitment of neuronal networks are often dysfunctional. These changes reflect complex CNS dysfunction patterns. Assessment of multimodal evoked potentials and nociceptive reflex responses can reveal altered patterns of the brain's electrophysiological activity, thereby aiding our understanding of the pathophysiology of migraine. In this Review, we summarize the most important findings on temporal processing of evoked and reflex responses in migraine. Considering these d…
Pollen grain in Tamarix arborea var. arborea
2011
The diffusion in the Italian territory, as wild and cultivated plant, of T. arborea (Sieb. ex Ehrenb.) Bge. var. arborea resulted wider than us could be waited for (Venturella et al., 2007). T. arborea var. arborea is characterized by aestival inflorescences composed of racemes and vernal inflorescence simple. The racemes are not longer than 6 cm long and 5 mm broad (Baum, 1978). The species is not still well investigated from the anatomical (leaf, root and stem) and palynological point of view. Nair (1962) investigated the Indian species of tamarisks and reported for T. arborea the following concise description: prolate, 27 × 18 μm, type of pollen grains with irregular reticulum. In order …
Taste Perception Profiles Are Associated With Adherence to Empirically Derived Dietary Patterns Among Older Adults With Metabolic Syndrome
2021
OBJECTIVES: Understanding individual-level drivers of food intake is critical when personalizing dietary guidance. One likely driver is taste perception; yet, limited data relate perception of all 5 tastes (sweet, salt, sour, bitter, umami) to dietary patterns (DPs). Our aim was to determine whether a multivariable measure of taste perception, taste perception profiles, was associated with adherence to empirically derived DPs. METHODS: Participants were 367 community-dwelling adults with metabolic syndrome from PREDIMED-Plus, Valencia (55–75 years; 55% female). Six taste perception profiles were derived from 5 taste perception scores via a data-driven clustering approach: Low All (23%), Hig…
Grain Boundary Wetting Phenomena in High Entropy Alloys Containing Nitrides, Carbides, Borides, Silicides, and Hydrogen: A Review
2021
This review was written during the preparation of M-era.Net full proposal “Grain boundaries in multicomponent alloys without principal component” (A.Ko., A.Ku., G.L., and E.R., application No 9345). We also acknowledge the support of the KIT-Publication Fund of the Karlsruhe Institute of Technology. The Institute of Solid State Physics, University of Latvia, as a center of excellence, has received funding from the European Union’s Horizon 2020 Framework Programme H2020-WIDESPREAD-01-2016-2017-TeamingPhase2 under grant agreement no. 739508, project CAMART2.
Luminescence Dating of Fluvial Deposits in the Rock Shelter of Cueva Antón, Spain
2015
Abstract The fluvial sediments at Cueva Antón, a Middle Palaeolithic rock shelter located in the valley of the River Mula (Southeast Spain), produced abundant lithic assemblages of Mousterian affinities. Radiocarbon dates are available for the upper part of the archaeological succession, while for the middle to lower parts chronometric data have been missing. Here we present luminescence dating results for these parts of the succession. Quartz OSL on small aliquots and single grain measurements yield ages ranging from 69 ± 7 ka to 82 ± 8 ka with a weighted mean of 72 ± 4 ka for sub-complexes AS2 to AS5. Equivalent dose estimates from large aliquots were highest and inconsistent with those f…
Long-term tillage and crop sequence effects on wheat grain yield and quality.
2013
Much research around the world has compared the performance of cereals grown under conventional and conservation tillage systems; however, relatively few long-term experiments have been conducted in Mediterranean areas, and little attention has been given to interactions among tillage techniques and other system components across space and time. In this study, we investigated the effects of the long-term (18-yr) use of three tillage techniques (conventional tillage, CT; reduced tillage, RT; and no-till, NT) on wheat (Triticum durum Desf.) grain yield and quality within three crop sequences: continuous wheat, faba bean (Vicia faba L.)–wheat, and berseem clover (Trifolium alexandrinum L.)–whe…
Preservation of vitamins content in Cuccìa using an innovative method of processing
2019
Cuccìa is a traditional Sicilian food prepared by boiling whole durum wheat kernels, in water, for many hours. This process destroys the vitamins E and B contents of crude kernels. It was rated a method to prepare the Cuccìa, preserving the vitamin content. Four varieties of durum wheat were processed comparing the traditional cooking method (TR-boiling for 5/6 hours), and an innovative one (IN-grains scarification, germination, and cooking at 50 °C for 2 hours). On soups obtained the content of biotin, niacin and α-amylase activity were determined. ANOVA showed the cooking method influences biotin and niacin content having values from 0.56 and 0.72 ng ml−1 (raw grain) and values close to 0…
Microbial dynamics in durum wheat kernels during aging
2020
In the present work the microbial dynamics in wheat kernels were evaluated over time. The main aim of this research was to study the resistance of lactic acid bacteria (LAB) and yeasts associated to unprocessed cereals used for bread making during long term conservation. To this purpose four Triticum durum Desf. genotypes including two modern varieties (Claudio and Simeto) and two Sicilian wheat landraces (Russello and Timilia) were analysed by a combined culture-independent and -dependent microbiological approach after one, two or three years from cultivation and threshing. DNA based MiSeq Illumina technology was applied to reveal the entire bacterial composition of all semolina samples. T…