Search results for "grape"

Identification of aroma compounds of Vitis vinifera L. flowers by SPME GC-MS analysis

2015

Using a gas chromatographic method (GC-MSanalysis), it was possible to determine the volatile constituent of an odorous flower from Vitis vinifera varieties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.

Identification of aroma compaunds of Vitis Vinifera L. flowers by SPME GC-MS analysis

2014

Using a gas chromatographic method (GC-MS-analysis), it was possible to determine the volatile constituent of an odorous flower from Vitis vinifera varieties growing in Sicily. More than 50 compounds were identified and the technique allowed us to determine that sesquiterpenes, as well as monoterpenes such as limonene and cymene, were the principal components. The odour-profiles allowed us to distinguish between variety groups or even single varieties.

Postharvest Application of Sulphur Dioxide Fumigation to Improve Quality and Storage Ability of "Red Globe" Grape Cultivar During Long Cold Storage

2017

Table grape cv 'Red Globe' is produced in Sicily and in other areas of Southern Italy. This produce is very appreciated by consumers, having the best rankings in the world market for exports and quality. Nevertheless, despite it is a non-climacteric fruit, table grape is very perishable, both after harvest, and during postharvest handling and cold storage. In fact, also at low temperatures, table grape is very sensitive to fungal infection (Botrytis cinerea) and other diseases, like gray mold, which is very aggressive. For this reason, a standard practice is to fumigate table grape with sulphur dioxide (SO2), after storage in chambers. The growing market request of table grape cv. 'Red Glob…

Table-Grape Cultivation in Soil-Less Systems: A Review

2022

Table grape (Vitis vinifera L.) is considered to be one of the most popular fruit crops in the world. Italy is the leading table-grape producer in the EU and is the main European exporting country. However, to stay competitive, new solutions and perspectives, including varietal renovation, are now needed in addition to the already well-established Italian table-grape production lines consisting of conventional open-field cultivation and greenhouse cultivation. One of these new perspectives is represented by the development of table-grape soil-less cultivation systems (TGSC) under greenhouse. In fact, TGSC systems are alleged to offer many advantages in terms of the advancement of berry matu…

The agricultural heritage of Lampedusa (Pelagie Archipelago, South Italy) and its key role for cultivar and wildlife conservation

2011

As occurred on many other little Mediterranean islands, agricultural activity at Lampedusa (Strait of Sicily) underwent a very strong decline in terms of surface area during the second half of the last century. In particular, cereal crops have ceased and horticulture is disappearing, while vineyards still occupy a reduced area but are quickly vanishing and currently survive thanks to a small number of old farmers. Here are presented the results of a research carried out by interviewing seven farmers in order to study not only the techniques and the germplasm used in local viticulture, but also the final use of grapes and an evaluation on the connection between traditional farming and agro-e…

Mechanical harvest of grapes: assessment of the physical-mechanical characteristics of the berry in order to improve the quality of wines

2008

Facilitated harvest tests in the vineyards of the island of Pantelleria

2008

Epidemiological survey on 'Candidatus Phytoplasma solani' and putative vectors in Western Sicily

2018

Bois noir (BN) associated with ‘Candidatus Phytoplasma solani’ is an important grapevine yellows disease widespread in Europe and Mediterranean regions. During a two years survey (2014-15) carried out in a 10-year-old vineyard located in San Giuseppe Jato (PA), symptoms of Bois noir were observed on cvs Chardonnay, Pinot Noir and Nero d’ Avola. Incidence of the disease increased over the two years, reaching values of about 34 % on cv Chardonnay. Ca. ‘P. solani’ was detected on symptomatic leaf samples from all cultivars with the highest percentage on cv Chardonnay followed by Pinot noir and Nero d’Avola. Further surveys were performed in order to highlight the epidemiology of the disease by…

Grapevine pests in Sicily.

2008

More than twenty phytophagous species are reported associated with Sicilian vineyards. Only a quarter of them have to be considered of economic importance. Among moths, the grapevine moth Lobesia botrana (Denis & Schiffermüller) is certainly the most frequent species. It is considered the key pest on both table and wine grapes, while the incidence of the grape berry moth Eupoecilia ambiguella (Hübner) is scarce and linked to particular biotopes. Three to four flights are reported for the grapevine moth from February-March to October-November, while no data are available for the grape berry moth. Damages caused by L. botrana are strictly linked to the climatic trends during the summer period…

Effect of grape pomace from red cultivar 'Nero d’Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vasted…

2022

Abstract Aims The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d’Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile and sensory characteristics of the final cheeses. Methods and Results Before cheeses production, GPP was characterized for its microbiological profile, antibacterial activity and polyphenolic content. No colonies of bacteria and yeasts were detected in the GPP. GPP showed a large inhibition spectrum against spoilage and pathogenic bacteria. Three classes of polyphenolic compounds belonging to flavan-3-ols, flavonol and phenolic acids were i…