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BioVine project - Increase plant health through mycorrhizal fungi

2019

National audience; Organic vineyards still rely on large external inputs to control harmful organisms. BIOVINE will develop natural solutions based on plant diversity to control pests and reduce pesticide dependence. The capacity of plants of increasing the ecosystem resistance to pests and invasive species is a well-known ecosystem service. However, monocultures like vineyards do not exploit the potential of plant diversity. BIOVINE aims to develop new viticultural systems based on increased plant diversity within (e.g. cover crops) and/or around vineyards by planting selected plant species for the control of arthropods, soil-borne pests (oomycetes, fungi, nematodes), and foliar pathogens.…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesarbuscular mycorrhiza[SDV]Life Sciences [q-bio]grapvinefungi[SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologybiovineecosystem servicescover plants
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