Search results for "growth"

showing 10 items of 5134 documents

Wall mannoproteins in cells from colonial phenotypic variants of Candida albicans.

1990

Candida albicans ATCC 26555 switched at high frequency (10(-1) to 10(-3)) between several phenotypes identified by colony morphology on a defined mineral amino-acid-containing agar medium supplemented with arginine and zinc (LAZ medium). When cells taken from colonies exhibiting distinct morphologies were plated directly onto LAZ agar, spontaneous conversion to all the variant phenotypes occurred at combined frequencies of 2.1 x 10(-1) to 9.5 x 10(-3). However, when cells taken from the different colonial phenotypes were plated directly onto an undefined medium (yeast extract/peptone/dextrose; YPD medium), or first incubated in liquid YPD medium and then cloned on YPD agar, all colonies obs…

food.ingredientHydrolasesPhenotypic switchingMicrobiologyMicrobiologyAgar plateCell wallFungal Proteinschemistry.chemical_compoundfoodCell WallCandida albicansConcanavalin AAgarCandida albicansAntiserumGrowth mediumMembrane GlycoproteinsbiologyTemperaturebiology.organism_classificationYeastCulture MediaPhenotypechemistryElectrophoresis Polyacrylamide GelJournal of general microbiology
researchProduct

The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

2016

Abstract The aim of this work was to study the effect of mucilage edible coating extracted from Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit slices. OFI mucilage alone or added with TWEEN ® 20 were applied on kiwifruit fresh cut surfaces. After treatments, kiwifruit samples were stored under passive atmosphere at 5 ± 1 °C for 3, 5, 7 and 12 days. At each storage period, visual quality and flavor score, pectin content, ascorbic acid and the microbiological characteristics were measured together with CO 2 and O 2 content in the packages. Kiwifruit slices coated only with mucilage or with mucilage plus Tween 20, showed a significant higher firmness…

food.ingredientPectinActinidia deliciosa Ascorbic acid Pectin Microbial spoilage Fresh-cut Flavor scoreFood spoilage04 agricultural and veterinary sciencesSettore AGR/15 - Scienze E Tecnologie AlimentariHorticultureengineering.materialBiologyBacterial growthShelf lifeAscorbic acid040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboree0404 agricultural biotechnologyfoodCoatingMucilageengineeringFood scienceAgronomy and Crop ScienceFlavorFood ScienceSettore AGR/16 - Microbiologia Agraria
researchProduct

Variation of Terpenoids Constituents in Natural Population ofCinnamomum tamala(L.) Leaves

2009

Abstract The leaves of Cinnamomum tamala L. (Lauraceae) were collected from seven plants occurring in seven different areas of Manipur and analyzed for their essential oil and eugenol contents using GC and GC/MS. The yield of the oil was found to vary from 1.5–5.6% (w/w), on a dry weight basis. A total of 79 compounds were identified in the oils. Eugenol was found as a major compound in the leaf oils and its concentration varied from 35.1–94.3% followed by α-phellandrene (1.0–25.4%).

food.ingredientbiologyGeneral ChemistryLauraceaebiology.organism_classificationTerpenoidlaw.inventionEugenolHorticulturechemistry.chemical_compoundfoodNatural population growthchemistryDry weightlawBotanyCinnamomum tamalaEssential oilJournal of Essential Oil Research
researchProduct

Pembesaran Ikan Nila (Oreochromis niloticus) pada Budidaya Sistem Resirkulasi Menggunakan Filtrasi Tanaman Hydrilla verticillata dan Ceratophyllum de…

2021

Penelitian ini mengkombinasikan tanaman Hydrilla verticillata dengan Ceratophyllum demersum sebagai filter pada budidaya ikan Nila sistem resirkulasi. Tujuan penelitian yaitu untuk mengetahui tingkat pertumbuhan ikan Nila pada budidaya sistem resirkulasi. Filtrasi yang digunakan pada budidaya sistem resirkulasi yaitu tanaman H. verticillata dan C. demersum. Metode penelitian menggunakan rancangan acak lengkap (RAL). Adapun parameter yang diamati berupa kelangsungan hidup ikan, pertumbuhan mutlak, laju pertumbuhan spesifik (SGR), Feed Conversion Ratio (FCR) dan kualitas air. Kelangsungan hidup ikan selamat pemeliharaan yaitu 100%. Pertumbuhan bobot mutlak individu berkisar 8.76 sampai 16.6 g…

food.ingredientbiologybusiness.industryHydrillaTilapiaCeratophyllum demersumbiology.organism_classificationFeed conversion ratiofoodAnimal scienceAquacultureGrowth rateWater qualitybusinessCompletely randomized designJURNAL SUMBERDAYA AKUATIK INDOPASIFIK
researchProduct

Future supply of boreal forest ecosystem services is driven by management rather than by climate change

2022

Forests provide a wide variety of ecosystem services (ES) to society. The boreal biome is experiencing the highest rates of warming on the planet and increasing demand for forest products. To foresee how to maximize the adaptation of boreal forests to future warmer conditions and growing demands of forest products, we need a better understanding of the relative importance of forest management and climate change on the supply of ecosystem services. Here, using Finland as a boreal forest case study, we assessed the potential supply of a wide range of ES (timber, bilberry, cowberry, mushrooms, carbon storage, scenic beauty, species habitat availability and deadwood) given seven management regi…

forest dynamicsmallintaminenGlobal and Planetary ChangeEcologyFennoscandiasilvicultureilmastonmuutoksetmetsätluonnon monimuotoisuusbiodiversiteettimetsätalousekosysteemit (ekologia)boreaalinen vyöhykeekosysteemipalvelutFennoskandiaSuomiEnvironmental Chemistryecological modellingSIMO forest growth simulatorFinlandbiodiversityGeneral Environmental ScienceGlobal Change Biology
researchProduct

More wood but less biodiversity in forests in Finland: a historical evaluation

2022

National forest inventories (NFI) in Finland provide empirical evidence for a marked increase in tree growth, total forest area, and total timber volume over the past century. Meanwhile, the assessments of threatened forest species and habitats indicate continuous degradation of biodiversity in Finnish forests. To shed light on this seeming paradox, we summarized the temporal patterns of forest characteristics (indicators) that have major influence on biodiversity, comparing the structure of current Finnish forests with natural and historical references. Using a variety of data sources, we estimated the proportion of area of old-growth forest and of deciduous-dominated forests, the density …

foreststalousmetsätproduction forestsforestrynature conservation1920-lukuluonnon monimuotoisuusmetsätkestävä metsätalousbiodiversiteettimetsätaloussuojelualueetsustainable forestrySuomivanhat metsätprotected areasArtikkelitluonnonsuojeluold-growth forestsFinlandbiodiversity1700-luku
researchProduct

Los centros de formación y educación profesional: una alternativa para el desarrollo local.

2014

Este artículo presenta una propuesta educativa de índole técnico pero con bases enraizadas en la educación popular (Freire, 1970). La misma pretende dar luces de cómo la educación profesional podría tener una vinculación para el desarrollo local del territorio. El desarrollo local tiene sus máximos exponentes en los ámbitos de la recuperación de las fuentes endógenas y en la articulación del tejido asociativo (Herrera, 2009), con el consecuente beneficio de la potenciación de instrumentos participativos que mejoren los intercambios democráticos del territorio. Los centros educativos pueden tener una visión privilegiada del territorio, ya que confluyen en el mismo algunos elementos, actores …

formación profesionalEconomic growthResource (biology)vocational education and trainingmedia_common.quotation_subjectdesarrollo localSocial SciencesCitizen journalismlocal developmentHPromotion (rank)GeographyPopular educationSocial pathology. Social and public welfare. CriminologyVocational educationUnemploymentSocial scienceeducaciónCommunity developmentInclusion (education)HV1-9960nodo del desarrollomedia_commonGlobal Social Work
researchProduct

Eutrophication reduces the nutritional value of phytoplankton in boreal lakes

2019

Eutrophication (as an increase in total phosphorus [TP]) increases harmful algal blooms and reduces the proportion of high-quality phytoplankton in seston and the content of ω-3 long-chain polyunsaturated fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) in fish. However, it is not well-known how eutrophication affects the overall nutritional value of phytoplankton. Therefore, we studied the impact of eutrophication on the production (as concentration; μg L−1) and content (μg mg C−1) of amino acids, EPA, DHA, and sterols, i.e., the nutritional value of phytoplankton in 107 boreal lakes. The lakes were categorized in seven TP concentration categories ranging from ultra…

freshwater food websrasvahapotsterolsaminohapotCHEMICAL-COMPOSITIONfatty acidsjärvetCryptophytesAMINO-ACIDSFatty acidsPRIMARY PRODUCERSTEMPERATUREravintoketjutravinnekiertoPOLYUNSATURATED FATTY-ACIDSsterolitamino acidsFRESH-WATERnutritional ecologyFreshwater food websrehevöityminenfungiplanktonCARBON TRANSFEREutrophicationmikrolevätDAPHNIA-MAGNASterolseutrophicationFOOD QUALITY1181 Ecology evolutionary biologyNutritional ecologyAmino acidsGROWTHlipids (amino acids peptides and proteins)cryptophytes
researchProduct

Foliar fertilization in ‘Nocellara del Belice’ olive trees

2008

Eight-year-old olive trees of ‘Nocellara del Belice’ grown in central Sicily were treated with five different types/combinations of organic and mineral foliar fertilizers. Floral 20-20-20 (mineral N, P, K, and microelements; FLO), Alga (extract of brown algae; ALG), FLO+ALG, Azomin (organic N, amino acids and peptides; AZO), Supernat93 (organic N and K, distillation residue; SUP), and water (CONTROL) were applied four times during summer and fall 2002. Yield and trunk circumference were measured during fall 2002, whereas other vegetative and reproductive parameters were measured during spring-fall 2003. AZO and SUP trees produced more than CONTROL and ALG ones, whereas only AZO trees showed…

fruit drop nutrients organic fertilizer ovary abortion shoot growth yield
researchProduct

Productive and vegetative responses of 'Gala' and 'Fuji' apple trees under controlled irrigation strategies

2008

We investigated the productive and vegetative responses of ‘Gala’ and 'Fuji' apple (Malus domestica Borkh.) trees to deficit irrigation and partial rootzone drying under the dry climate of central Sicily. Soil water tension (SWT), stomatal conductance, yield, fruit quality, fruit growth, and shoot extension of conventionally irrigated trees (CI), where drip emitters on both sides of each tree were left open, were compared to that of partial rootzone drying (PRD) trees, where only one side of the rootzone was irrigated for the entire season (receiving 50% of the CI irrigation water), and to that of deficit irrigated (DI) trees, where drip emitters on both sides of the rootzone were deliverin…

fruit growth partial rootzone drying shoot growth soil humidity stomatal conductance water deficit
researchProduct