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HabEat: Understanding critical periods and critical factors of the formation and of the modification of food habits

2011

Introduction: Diets of young children in many European countries are not ideal (too many lipids; not enough fruit and vegetables). Early nutrition may have an impact on health in later life (diabetes, obesity, heart problems) and the first two years of life are of crucial importance in the acquisition of food habits. The HabEat project aims at understanding better of how food habits are formed and can be changed, in infants and children (< 5 years). Methods: With 11 beneficiaries from 6 European countries, HabEat (2010-2013) is based on a multidisciplinary approach (epidemiology, nutrition, behavioural science, psychology and sensory science). On one hand, in order to identify critical peri…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildearly experiencefood consumptionweaningAlimentation et NutritionFood and Nutritionfood preferencehabeatinfant[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionchild;infant;weaning;complementary feeding;early experience;habeat;food preference;food consumptioncomplementary feeding
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