Search results for "handling"

showing 10 items of 345 documents

Sammenkobling av lyd og visuelle effekter ved hjelp av datateknologi

2006

Masteroppgave i informasjons- og kommunikasjonsteknologi 2006 - Høgskolen i Agder, Grimstad Sammenkobling av lyd og visuelle effekter kan man i dag se på diverse multimedieapplikasjoner. De applikasjonene som brukes i dag, bruker som regel metoder og algoritmer der man ser på frekvensene til et musikkstykke. Ser vi for eksempel på en mye brukt applikasjon som Windows Media Player, så brukes de forskjellige frekvensene i musikken vi velger å avspille for å gi visuelle effekter med mye farger og bevegelse. Dette prosjektet går et skritt videre ved å sette form og objekter til bestemte lyder og instrumenter i musikken og ikke særskilt til kun frekvenser. Ved å bruke metoder som er valgt av stu…

VDP::Matematikk og naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420Simulering visualisering signalbehandling bildeanalyse: 429IKT590VDP::Matematikk og naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420::Algoritmer og beregnbarhetsteori: 422::
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Virtual reality based learning tool to increase nursing student’s motivation in medication management education

2021

Master's thesis in Multimedia and educational technology (MM506)

VDP::Medisinske Fag: 700::Helsefag: 800::Sykepleievitenskap: 808ComputingMilieux_COMPUTERSANDEDUCATIONComputingMethodologies_GENERALGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)VDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550MM506VDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420::Simulering visualisering signalbehandling bildeanalyse: 429
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Kartlegging av samhandlingsfaktorer knyttet til oppfølging av pasienter med gynekologisk kreft

2019

Masteroppgave folkehelsevitenskap ME516 - Universitetet i Agder 2019 Summary:This qualitative study higlights that lack of intangible resources such as time and availability are the most importent factors affecting vertical and horizontal interaction between health professionals in primary health care and specialist health care. It is emphasized that time is the single most important factorthat can both promote and inhibit interdisciplinary and cross-sectorial interactionbetween health proffesionals.The study highlights that these are the same factors that can promote or inhibit this interaction.Keywords: Interaction, primary healt care, intangible resources

VDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Onkologi: 762ME516samhandlingimmaterielle ressurserprimary healt careVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801oppfølginginteractionintangible resources
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En prosjektleders handlingskompetanse : en komparativ analyse av Bygg/IndØk-studiet opp mot prosjektlederstillingen i Veidekke Entreprenør

2014

Masteroppgave i industriell økonomi og teknologiledelse IND 590 Universitetet i Agder 2014 Bakgrunnen for temaet i masteroppgaven ble bestemt ut fra hvilken problemstilling som først ble utarbeidet. Denne problemstillingen var: “Hvor stort er kompetansegapet fra nyutdannet sivilingeniør til fungerende prosjektleder?”. I samarbeid med veileder ble handlingskompetanse utpekt som relevant i en slik sammenheng, og litteratur på dette området ble innhentet. Den teoretiske forankringen til masteroppgaven baserer seg på Pär Nygrens definisjon av begrepet handlingskompetanse. Etter at litteraturstudiet var utført, ble problemstillingen bearbeidet på bakgrunn av teorien som nå var gitt. Dette result…

VDP::Technology: 500handlingskompetanse ; kompetanse ; prosjektledere ; sivilingeniører
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Development of System for Deterrence of Animals using Artificial Intelligence

2021

Master's thesis in Mechatronics (MAS500) This thesis is part of the Mechatronics masters program at the University of Agder (UiA). It describes the development of an animal deterrence system, using computer vision with embedded systems for edge computing. Household cats can run freely around in neighborhoods, but all neighbors may not appreciate it. This project seeks to develop a harmless and accurate system for keeping cats away. The solution is to use a state-of-the-art object detector to look for cats in an area. Using an embedded system to run the object detector and tracking method. Design a two-axis turret with servo motors and a camera. The object detector used for this project was …

VDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550::Teknisk kybernetikk: 553MAS500GeneralLiterature_MISCELLANEOUSVDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420::Simulering visualisering signalbehandling bildeanalyse: 429
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Tapping beam recognition and measurement with infrared camera : Optimisation of an industrial process using an thermal imaging camera and computer vi…

2021

Master's thesis in Mechatronics (MAS500) This thesis presents the research and development of an application for recognition and measuring of a ferrosilicon tapping beam using an Infrared (IR) camera. Ferrosilicon production is a highly endothermic process, requiring large amounts of energy to operate; thus, the need for increased efficiency is constant. Using an IR camera for non-intrusive measurements of the tapping beam and developing computer vision algorithms that can identify distinctive process parameters are investigated in this project. Today a videostream from an IR camera overlooking the tapping area at Elkem Thamshavn is directly displayed in the tapping control room with no for…

VDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550::Teknisk kybernetikk: 553MAS500VDP::Matematikk og Naturvitenskap: 400::Informasjons- og kommunikasjonsvitenskap: 420::Simulering visualisering signalbehandling bildeanalyse: 429
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Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation.

2005

The presence and numbers of campylobacters on chicken carcasses from 26 slaughter groups, originating from 22 single-house flocks and processed in four UK plants, were studied in relation to the level of flock colonisation determined by examining the caecal contents of at least ten birds per group. The prevalence of campylobacters on carcasses from five campylobacter-negative flocks processed just after other negative flocks was low (/=30%). Campylobacters were isolated from 90 to 100% of carcasses from three flocks which were partly colonised, with 5, 5 and 30% of caecal contents positive, and which were processed after fully colonised flocks. All carcasses from the remaining fully colonis…

Veterinary medicineFood Handlinganimal diseasesColony Count MicrobialFood ContaminationBiologymedicine.disease_causeMicrobiologyMicrobiologymedicineFood microbiologyAnimalsHumansTypingFood-Processing IndustryCecumbusiness.industryCampylobacterdigestive oral and skin physiologyfood and beveragesCampylobacterHygieneGeneral MedicinePoultry farmingColonisationConsumer Product SafetyFood MicrobiologyMultilocus sequence typingFlockRestriction fragment length polymorphismbusinessChickensFood ScienceInternational journal of food microbiology
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Absence of Toxoplasma gondii in 100% Iberian products from experimentally infected pigs cured following a specific traditional process.

2020

Infection with Toxoplasma gondii in humans has usually been related to the consumption of raw, undercooked or cured meat. Our study is based on the detection of T. gondii in cured legs and shoulders made from 100% Iberian sows fed mainly with acorn and raised as outdoor livestock in Aracena (Spain), which having been elaborated following a specific curing process (time period and location). An outdoor farm with a total of 636 animals was studied, showing a seroprevalence of 10% for the parasite T. gondii. Twenty individuals were chosen to be experimentally infected and slaughtered 60 days post-infection. Their legs and shoulders were processed to make 100% Iberian ham legs and shoulders. Th…

Veterinary medicineShouldersFood HandlingSwinebiology.animal_breedFood ContaminationMicrobiology03 medical and health sciencesparasitic diseasesSeroprevalenceParasite hostingAnimals030304 developmental biologyIberian pigSwine Diseases0303 health sciencesbiology030306 microbiologybusiness.industryToxoplasma gondiibiology.organism_classificationMeat ProductsToxoplasmosis AnimalSpainLivestockIberian hambusinessToxoplasmaFood ScienceFood microbiology
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Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.

2005

Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange−carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 °C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice. Keywords: …

Vitaminchemistry.chemical_classificationCarrot juiceOrange juiceHot TemperatureFood HandlingHigh intensityfood and beveragesPasteurizationGeneral ChemistryOrange (colour)Carotenoidslaw.inventionDaucus carotaBeverageschemistry.chemical_compoundchemistryElectricitylawElectric fieldFruitFood scienceGeneral Agricultural and Biological SciencesCarotenoidCitrus sinensisJournal of agricultural and food chemistry
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Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

2008

Food contamination continues to be a serious problem around the world. Surveillance of chemical contaminants in foods is important not only for public health but also because of the negative economic impact of contamination. From the analytical perspective, analysis of contaminants in food is an extremely challenging area. There is a wide variety of questions, ranging from the quantification of extremely low levels of individual components to the detailed assessment and evaluation of the analytical technique possibilities. This review considers the applications of CE coupled to MS detection (CE-MS) for the analysis of organic contaminants in food. Analytical information on sample concentrat…

Waste managementPesticide residuebusiness.industryChemistryFood HandlingClinical BiochemistryAnalytical techniqueSolid Phase ExtractionPesticide ResiduesElectrophoresis CapillaryFood ContaminationPesticideContaminationBiochemistryCapillary electrophoresis–mass spectrometryDrug ResiduesMass SpectrometryAnalytical ChemistryEnvironmental chemistryChemical contaminantsFood processingOrganic ChemicalsbusinessWater Pollutants ChemicalFood contaminantElectrophoresis
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