Search results for "hapot"

showing 10 items of 106 documents

Cold exposure enhances fat utilization but not non-esterified fatty acids, glycerol or catecholamines availability during submaximal walking and runn…

2013

Cold exposure modulates the use of carbohydrates and fat during exercise. This phenomenon has mostly been observed in controlled cycling studies, but not during walking and running when core temperature and oxygen consumption are controlled, as both may alter energy metabolism. This study aimed at examining energy substrate availability and utilization during walking and running in the cold when core temperature and oxygen consumption are maintained. Ten lightly clothed male subjects walked or ran for 60-min, at 50% and 70% of maximal oxygen consumption, respectively, in a climatic chamber set at 0°C or 22°C. Thermal, cardiovascular, and oxidative responses were measured every 15-…

Physiologykylmäaltistuscold exposurerasvahapotchemistry.chemical_elementBlood lipidsOxidative phosphorylationglycerol030204 cardiovascular system & hematologyBiologyOxygenthermal responseslcsh:Physiologyrasva-aineenvaihdunta03 medical and health scienceschemistry.chemical_compound0302 clinical medicineAnimal sciencePhysiology (medical)fatHeart rateGlycerolglyseroliOriginal Research Articleta315Exerciselcsh:QP1-981kuormauskuormitusfat metabolismVO2 max030229 sport sciencesRespiratory quotientGlucosechemistryBiochemistrykatakolamiinitEnergy sourceEnergy Metabolismkatekoliamiinit
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Associations of dietary carbohydrate and fatty acid intakes with cognition among children

2020

Objective: To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Design: Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evaluated using the Raven’s Coloured Progressive Matrices (RCPM) score. The cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition were investigated using linear regression analyses adjusted for age, sex, body fat percentage, household income, parental education and daily energy intake. Setting: The baseline examinations of the Physical Activity and Nutrition in Children study. Participants: A population-based sa…

cognitionkognitiochildrencarbohydratebrainrasvahapotlipids (amino acids peptides and proteins)lapset (ikäryhmät)fatty aciddietruokavaliotaivothiilihydraatit
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Branched-Chain Amino Acid Deprivation Decreases Lipid Oxidation and Lipogenesis in C2C12 Myotubes

2022

Impaired lipid metabolism is a common risk factor underlying several metabolic diseases such as metabolic syndrome and type 2 diabetes. Branched-chain amino acids (BCAAs) that include valine, leucine and isoleucine have been proven to share a role in lipid metabolism and hence in maintaining metabolic health. We have previously introduced a hypothesis suggesting that BCAA degradation mechanistically connects to lipid oxidation and storage in skeletal muscle. To test our hypothesis, the present study examined the effects of BCAA deprivation and supplementation on lipid oxidation, lipogenesis and lipid droplet characteristics in murine C2C12 myotubes. In addition, the role of myotube contract…

metabolic healthEXERCISEaminohapotMETABOLISMDEHYDROGENASE COMPLEXSUPPLEMENTATIONrasva-aineenvaihduntain vitro exerciseALPHAACTIVATIONMICEaineenvaihduntahäiriötCONTRACTIONelectrical pulse stimulationSKELETAL-MUSCLE1182 Biochemistry cell and molecular biologylipids (amino acids peptides and proteins)skeletal muscleaikuistyypin diabetesOBESElihassolutprotein supplementationnuclear magnetic resonance spectroscopy
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Lake restoration influences nutritional quality of algae and consequently Daphnia biomass

2020

AbstractFood quality is one of the key factors influencing zooplankton population dynamics. Eutrophication drives phytoplankton communities toward the dominance of cyanobacteria, which means a decrease in the availability of sterols and long-chain polyunsaturated fatty acids (EPA and DHA). The effects of different restoration measures on the nutritional quality of the phytoplankton community and subsequent impacts on zooplankton biomass have rarely been considered. We analyzed the nutritional quality of phytoplankton in the eutrophic Lake Vesijärvi in southern Finland over a 37-year period, and studied the impacts of two restoration measures, biomanipulation and hypolimnetic aeration, on th…

0106 biological sciencesfreshwater food websTROPHIC TRANSFERDAPHNIArasvahapotsterols01 natural sciencesDaphniaPHYTOPLANKTONlakespopulation dynamicsravintoaineetLake VesijärviFinlandalgaeeducation.field_of_studyBiomanipulationbiologynutritional ecologybiomass (ecology)EcologyrehevöityminenplanktonvesiekosysteemitlaatuCladoceraravitsemuksellinen ekologiaSterolsPHOSPHORUSqualityEUTROPHICATIONNutritional ecology1181 Ecology evolutionary biologyAmino acidsravintoarvodieteticsrasvahappojailmastuskryptofyytitPopulationvesistöjen kunnostusFRESH-WATER HERBIVOREmakean veden ruokaverkotlevätaminohapotAquatic ScienceCyanobacteriajärvet010603 evolutionary biologyZooplanktonfatty acidssterolejaBIOMANIPULATIONAlgaeFISHFATTY-ACID CONTENTPhytoplanktonCryptophytesDominance (ecology)14. Life underwaterbiomassa (ekologia)Fatty acidseducationsyanobakteeritaerationnutritional valuesterolitamino acidsFreshwater food webs010604 marine biology & hydrobiologyfungirestoration of water systemsmikrolevätbiology.organism_classificationpopulaatiodynamiikkaLONGDaphnia13. Climate actionvesikirputEutrophicationravitsemusravintoverkot
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Complexes of Glycolic Acid with Nitrogen Isolated in Argon Matrices. II : Vibrational Overtone Excitations

2019

Structural changes of glycolic acid (GA) complex with nitrogen induced by selective overtone excitation of the νOH mode were followed in argon matrices using FTIR spectroscopy. For the most stable SSC1 complex present in different trapping sites directly upon deposition site, selective changes in the νOH region were achieved upon near-infrared irradiation. Simultaneously, new conformers of the GA…N2 complex were formed, giving rise to several sets of bands in the νOH and νC=O regions of the spectra. Both position and intensity of new absorptions appeared to be highly sensitive on the wavelength of radiation used, as well as on the annealing of the matrix. Based on theoretical calculations a…

hydrogen bondtyppivärähtelytvetysidoksetkarboksyylihapotmatrix isolationvibrational overtonemolekyylitcarboxylic acidlaskennallinen kemiacomputational chemistryvibrational spectroscopy
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Development of fast analysis methods for extractives in papermaking process waters

2011

A fast analysis method with an online sample enrichment technique for the analysis of resin and fatty acids present in papermaking process waters was developed. This method was based on atmospheric pressure chemical ionization (APCI) and mass spectrometry (MS) for the detection of [M-H]- ions of compounds of interest. The method was applied to the control of the most prevalent resin (dehydroabietic and abietic) and fatty (palmitic, stearic, oleic, and linolenic) acid levels in papermaking process waters. Continuous data on these acids are of practical importance when predicting possible deposit-derived problems in the paper machine. The first part of the study was focused on the development…

papermakingwaste watersmassaspektrometriapaperinvalmistusrasvahapotmethod validationympäristönsuojelujätevesinestekromatografiauudelleenkäyttövalidiointifatty acidsHPLC-MSprosessivedethartsihapotwood extractivesprocess watersliquid chromatographyresin acidskierrätysmass spectrometry
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Lake browning impacts community structure and essential fatty acid content of littoral invertebrates in boreal lakes

2021

AbstractMany lakes in the northern hemisphere are browning due to increasing concentrations of terrestrial dissolved organic carbon (DOC). The consequences of lake browning to littoral invertebrates, however, are not fully understood. We analyzed community structure and fatty acid (FA) profiles of littoral invertebrates in humic (DOC-rich) and clear-water lakes in Eastern Finland. We found higher abundance of chironomids (Diptera: Chironomidae) in humic compared to clear-water lakes, whereas stoneflies (Plecoptera) and mayflies (Ephemeroptera: Baetidae) were more abundant in clear-water lakes. Taxon explained 65% of the differences in the FA composition of littoral invertebrates. However, t…

0106 biological sciencesliuennut orgaaninen hiilirasvahapotAquatic ScienceBiology010603 evolutionary biology01 natural sciencesChironomidaecomplex mixturesjärvetChironomidaeterrestrial organic matterAbundance (ecology)benthic invertebratesDissolved organic carbonparasitic diseasesLittoral zoneAsellus aquaticusravintoaineet14. Life underwatersurviaissääsketInvertebrateBaetidaeEcology010604 marine biology & hydrobiologyCommunity structureeliöyhteisötselkärangattomatbiology.organism_classificationTaxonpohjaeläimistösiiratorgaaninen ainespolyunsaturated fatty acids
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Can foliar-applied nutrients improve caraway (Carum carvi L.) seed oil composition?

2021

Caraway seeds contain between 0.5–7% essential oil, rich in monoterpenes that have a characteristic aroma and chemical properties. Caraway oil has several bioactive compounds that are of industrial importance, particularly for pharmaceutical and health care products. Carvone and limonene are the main terpenes present in caraway oil, which along with some unique fatty acids (i.e. petroselinic acid) determine caraway (Carum carvi L.) oil quality. Both terpenes are important raw materials for industrial applications and their concentration influences the price of caraway seed and oil, hence there is need for identifying management practices that may increase the concentration of these and othe…

terpeenitcarvonerasvahapotlimoneneluonnonaineetravinteetfatty acidseteeriset öljytmaustekasvitessential oillannoituskumina (laji)
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Development of functionalized SYBR green II related cyanine dyes for viral RNA detection

2020

Fluorescent probes for sensing nucleic acids have found widespread use in the field of cell and molecular biology. However, probes combined with potential for post-synthetic conjugation, e.g. for intra-endosomal measurements of RNA, are unavailable. Herein we developed cyanine dyes that can be conjugated to viral capsid or other targets. First, we solved the crystal structure of SYBR Green II. The structural elucidation of this commonly used RNA probe provided the basis for synthesizing similar molecules with much desired function for post-synthetic conjugation. To address this need, cyanine dyes were prepared using an alternative synthesis protocol. All studied compounds showed considerabl…

nucleic acidscyaninesväriaineetviruksetfluorescent probesRNA recognitionfluoresenssisynteettiset väriaineetRNAvirusesnukleiinihapotmerkkiaineethost-guest systems
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Comparison of Diatoms and Dinoflagellates from Different Habitats as Sources of PUFAs

2019

Recent studies have clearly shown the importance of omega-3 (&omega

0106 biological sciencesALPHA-LINOLENIC ACIDrasvahapotPharmaceutical ScienceFresh Water01 natural sciencesFATTY-ACID-COMPOSITIONchemistry.chemical_compoundDrug DiscoveryFood sciencefreshwaterlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)chemistry.chemical_classification0303 health sciencespanssarilevätFRESH-WATERalpha-Linolenic acidmicroalgaeFatty AcidsFish oilEicosapentaenoic acid6. Clean waterDHADocosahexaenoic acidEUTROPHICATIONDinoflagellidaGROWTHdinoflagellatesbrackishPolyunsaturated fatty acidpolyunsaturated fatty acidsTOXINBiologyPROFILEArticlediatoms03 medical and health sciencesFish OilsFISHFatty Acids Omega-3PhytoplanktonpiilevätQUALITYSaline WatersEcosystem030304 developmental biologyBrackish water010604 marine biology & hydrobiologyfungita1183ta1182Fatty acidmarineEPAmikrolevätluonnonaineetomegarasvahapotmerivesilcsh:Biology (General)chemistry416 Food Science13. Climate actionmakea vesiMarine Drugs
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