Search results for "harvest"

TiO2 in the food industry and cosmetics

2021

Abstract The white pigment titanium dioxide is widely used in foodstuff and cosmetics mainly because it provides whitening effect, it acts as a physical filter in sunscreen products, and due to its photocatalytic properties. As food additive, it is labeled as E171 (Europe) and INS171 (United States), and its use was approved in 1966 by the US Food and Drug Administration and in 1969 by the European Union. According to a request of the European Commission, a scientific reevaluation of the safety of TiO2 when used as food additive was recently elaborated by European Food Safety Authority ANS panel. The TiO2 photocatalytic inactivation power is widely studied in order to nonthermally decontami…

Shallow urban aquifers under hyper-recharge equatorial conditions and strong anthropogenic constrains. Implications in terms of groundwater resources…

2021

Abstract Humid equatorial regions are recognized as the least documented in term of hydrogeological functioning of aquifers despite the fact that they house a lot of developing countries and that groundwater is often the main water resource. Regarding this aspect, a study was conducted in sub-Saharan Africa, focusing on the Mio-Pliocene aquifer in Douala megacity (Cameroon) which is the rainiest city in West-Africa (about 4000 mm/year) with one of the greatest demographic growth rate of the African continent. Firstly, groundwater recharge rate has been calculated through water balance and Water Table Fluctuation methods. Results show that the aquifer is characterized by a high recharge of 6…

The Impact of Green Roofs on the Parameters of the Environment in Urban Areas—Review

2019

This study presents the results of a review of publications conducted by researchers in a variety of climates on the implementation of ‘green roofs’ and their impact on the urban environment. Features of green roofs in urban areas have been characterized by a particular emphasis on: Filtration of air pollutants and oxygen production, reduction of rainwater volume discharged from roof surfaces, reduction of so-called ‘urban heat islands’, as well as improvements to roof surface insulation (including noise reduction properties). The review of the publications confirmed the necessity to conduct research to determine the coefficients of the impact of green roofs on the environment in the city c…

Propagation of Artemisia Arborescens L. by stem-cutting: Adventitious root formation under different conditions

2012

Artemisia arborescens L. has gained a strong importance worldwide due to its many industrial uses and it has been recently considered as ornamental plant. A major constraint to its widespread cultivation is represented, by far, by the scarce availability of high-quality plant material for field establishment; hence, development of a fast and effective methods for its vegetative propagation is needed. An experiment was conducted to assess the effects of different harvest periods, NAA, and rooting substrates on rooting of stem cuttings of A. arborescens. Semi hardwood cuttings were collected from wild plants in February, April, and November. Half of the material was treated with 0.4% NAA and …

A system for detecting hand-arm vibration in the use of portable shakers for olives harvesting

2012

The mechanization of olive harvesting is very important both to reduce the costs of production and to assure the oil quality because the manual harvest does not allow to operate at the right time and also need a long period to be completed. The use of portable shakers, that are spreading more than others typologies, can give a solution to the problem. However, the use of such equipment may involve risk of exposure to hand-transmitted vibration. The aim of this study was to assess the level of exposure to hand-arm vibration of the operators using portable shakers (reference standards UNI EN ISO 5349-1:2004, Italian Low Decree 81/2008). An effective approach would rather involve to equip the …

Risk Assessment of Hand-Arm Vibration in Different Types of Portable Shakers for Olives Harvesting

2010

Le goût de la récolte. Cueillir son vin du XIVe siècle à nos jours

2011

National audience; S'imposant comme modalité officielle pour encadrer la récolte, la pratique du ban n'a été supprimée que très récemment en Bourgogne. Jadis acte de l'autorité seigneuriale, le ban est associé à une pratique documentée dans les archives depuis les années 1370. Il est ainsi possible d'étudier de façon continue les modalités de la vendange depuis cette époque. Cela signifie aussi, d'un point de vue social, qu'une décision collective préside à la récolte des raisins sur le temps long, récolte qui engage la qualité et les caractères du vin qui sera produit, sachant que jusqu'au XVIIIe siècle les réflexions précieuses sur la vinification ont un assez faible écho. Dans les source…

Truncated recombinant light harvesting complex II proteins are substrates for a protein kinase associated with photosystem II core complexes

1998

AbstractPrevious studies directed towards understanding phosphorylation of the chlorophyll a/b binding proteins comprising light harvesting complex II (LHC II) have concentrated on a single phosphorylation site located close to the N-terminus of the mature proteins. Here we show that a series of recombinant pea Lhcb1 proteins, each missing an N-terminal segment including this site, are nevertheless phosphorylated by a protein kinase associated with a photosystem II core complex preparation. An Lhcb1 protein missing the first 58 amino acid residues is not, however, phosphorylated. The results demonstrate that the LHC II proteins are phosphorylated at one or more sites, the implications of wh…

Acceleration Assessment During Mechanical Harvest of Grapes Using a non Commercial Instrumented Sphere

2017

The use of the harvesting machine for grape wine has the limit of the production of must coming out from the detachment of the berries that could reflect negatively on the quality of the final product. It depends on many factors including grapes variety, ripeness and frequency of the harvesting machine shakers. The shaking frequency generally adopted is the one that achieves the maximum harvest efficiency, that means high work capacity and low grape juice production. In this paper, the authors present a new system to measure the accelerations received by grapevine during mechanical harvest with the aim of evaluating the influence of the shaking frequency on the quality of the must obtained.…

Model research on the influence of green roofs on environmental parameters in urban agglomerations

2018

The intensive development of urban agglomerations in Poland and other European countries has rendered the growth of biologically active areas more important with respect the quality of the urban environment. Taking the rapidly rising prices of plots in city centers into consideration, it is worth noting the vast surfaces of building roofs that can be used as biologically active areas. The term green roof is to be understood as an open, overgrown surface on a multilayer roof of a building. Green roofs can only be made on a planar surface with an inclination of 2% to 30%. In accordance with the type of usage, construction factors and maintenance requirements, green roofs are typically defined…