Search results for "health professions"

showing 10 items of 307 documents

Experience Europe! The Reception of the Leuenberger Agreement as Model and Constant Challenge

2016

Abstract The Leuenberg Agreement (LA) is one of the most productive ecumenical documents ever seen. It initiated a church fellowship, the “Community of Protestant Churches in Europe” (CPCE). LA evoked an ongoing process of its’ own reception that can be seen in a variety of different expressions such as church communion, doctrinal conversations and public statements. However, this reception is still all too frequent limited to the European level of interaction between the member churches of CPCE. It remains one of the main challenges for the Community, a condition for “Verbindlichkeit” and the legitimated representation of its members to strengthen the awareness for the relevance of LA and …

European levelmedia_common.quotation_subjectQuantum electrodynamicsGeneral Health ProfessionsEthnologyLeuenberg AgreementConstant (mathematics)Realization (systems)Agreementmedia_commonMathematicsReview of Ecumenical Studies Sibiu
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The Posttraumatic Stress Disorder Factorial Structure: Findings from a Multicultural Sample

2020

Although several studies exploring Posttraumatic Stress Disorder (PTSD) factorial structure have been conducted, few of them have tested the ICD-11 and the DSM-5-based models in samples from low-in...

Factorial050901 criminology05 social sciencesSample (statistics)behavioral disciplines and activitiesHealth Professions (miscellaneous)Confirmatory factor analysisPsychiatry and Mental healthClinical PsychologyPosttraumatic stressmental disorders0501 psychology and cognitive sciences0509 other social sciencesPsychology050104 developmental & child psychologyClinical psychologyJournal of Aggression, Maltreatment & Trauma
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The Meeting of the Comission on Faith and Order at the Monastery of Caraiman, Busteni, Romania, 17-24 June 2015

2016

FaithOrder (business)media_common.quotation_subjectPolitical scienceGeneral Health ProfessionsClassicsmedia_commonReview of Ecumenical Studies Sibiu
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Identities of special needs education in the discourse of Finnish professors of the field

2011

This article examines both the discourses upon which Finnish special needs education professors draw when speaking about their field, and the consequent identities for it. The research material consists of theme interviews with 10 professors of special needs education and is analysed from a socio-constructionist, discourse analytical perspective. The results show that the professors defined special needs education from two separate viewpoints: on the basis of their own personal views, or on the basis of the classical definitions of special needs education. The professors spoke about the field through five different discourses: professional, emancipatory, relativistic, autonomous and critica…

Field (Bourdieu)Discourse analysisPerspective (graphical)PedagogyDevelopmental and Educational PsychologyMathematics educationSociologyViewpointsSpecial educationHealth Professions (miscellaneous)EducationTheme (narrative)European Journal of Special Needs Education
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

2021

International audience; Flavor perception during food intake is one of the main drivers of food acceptability and consumption. Recent studies have pointed to the oral microbiota as an important factor modulating flavor perception. This review introduces general characteristics of the oral microbiota, factors potentially influencing its composition, as well as known relationships between oral microbiota and chemosensory perception. We also review diverse evidenced mechanisms enabling the modulation of chemosensory perception by the microbiota. They include modulation of the chemosensory receptors activation by microbial metabolites but also modification of receptors expression. Specific enzy…

Food intake[SDV.BIO]Life Sciences [q-bio]/BiotechnologyHealth (social science)fermented beveragescarbon–sulfur lyasesglycosidasesContext (language use)TP1-1185Plant ScienceReviewperceptionHealth Professions (miscellaneous)Microbiology03 medical and health sciencesOral MicrobiotaFlavor perceptionFood sciencewineAromaFlavor030304 developmental biology2. Zero hungerWine0303 health sciencesflavorbiology030306 microbiologybusiness.industryChemistryChemical technologyfood and beveragesbiology.organism_classificationoral microbiotastomatognathic diseasesFood processingbeerbusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceFoods (Basel, Switzerland)
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Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model

2020

Hummus, an iron-containing plant-based dish mainly made from chickpea pur&eacute

Food processing and formulationHealth (social science)030309 nutrition & dieteticsIron uptake by Caco-2 cellsPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticlelaw.invention03 medical and health sciences0404 agricultural biotechnologyIron dialysisPlant-based foodIn vivolaw[SDV.IDA]Life Sciences [q-bio]/Food engineeringlcsh:TP1-1185Food science2. Zero hunger0303 health sciencesbiologyChemistryMediterranean and middle-eastern cuisineCell modelIn vitro digestion04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineeringIn vitro digestionHummus040401 food science3. Good healthBioavailabilityFerritin[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCaco-2biology.proteinLemon juiceAtomic absorption spectroscopy[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNon-heme ironFood Science
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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins

2022

Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins. Among them, pulsed electric field (PEF) technology has recently attracted considerable attention as a green technology to enhance the functional properties of food proteins. In this review, we briefly explain the fundamentals of PEF devices, their components, and pulse generation and discuss the impacts of PEF treatment on the structure of dairy and plant proteins. In addition, we cover the PEF-induced changes in the techno-functional properties of proteins (including solubility, gelling, emulsifying, and foamin…

Functional propertiesHealth (social science)Milk proteinsPlant Sciencerespiratory systemHealth Professions (miscellaneous)MicrobiologyPulse generationrespiratory tract diseasesimmune system diseases:NATURAL SCIENCES [Research Subject Categories]Protein structurePlant proteinsPulsed electric fieldFood Sciencecirculatory and respiratory physiologyFoods
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L’Ecumenismo delle radici. Cristiani ortodossi ed ebrei: storia dei rapporti, prospettive di dialogo

2019

General Health ProfessionsReview of Ecumenical Studies Sibiu
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Agnès Lorrain, Le Commentaire de Théodoret de Cyr sur l’Épître aux Romains. Études philologiques et historiques, Texte und Untersuchungen zur Geschic…

2020

General Health ProfessionsReview of Ecumenical Studies Sibiu
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Medieval Liturgical Vestments Depicted in the Iconographic Programs of Southern Transylvanian Churches (14th to 16th centuries)

2016

Abstract This work sets out to list and describe the liturgical vestments present in panel and mural paintings of churches located in southern Transylvania. The surviving body of such vestments on display in the ”Brukenthal” National Museum of Sibiu and that of the Black Church of Brașov not only confirms their use in religious services, but also the fact that they served as models for Transylvanian ecclesiastical painting. Of Western derivation, this type of vestment reflects a way of thinking and stands testament to social status or to the different hierarchies within the church. It is, at the same time, an indication of the development of this kind of craft, produced by specialized works…

General Health ProfessionsReview of Ecumenical Studies Sibiu
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