Search results for "herb"

showing 10 items of 856 documents

Plant genetic resources and traditional knowledge on medicinal use of wild shrub and herbaceous plant species in the Etna Regional Park (Eastern Sici…

2014

Ethnopharmacological relevance: This paper illustrates the results of a study carried out in the Etna Regional Park (Eastern Sicily, Italy) concerning the traditional knowledge on medicinal use of wild plant species. It specifies contains the results of a quantitative analysis carried out for the first time. A total of 71 wild species are used for medicinal purposes. Two species, Astracantha sicula (Biv.) Greuter and Trifolium phleoides Willd., are little known as medicinal in the Mediterranean area. Aim of the study: The main aim of the study was to understand to what extent current knowledge on the medicinal use of plants is still an element of the culture within the elderly population of…

Mediterranean climateMaleHealth Knowledge Attitudes Practicecultural erosionved/biology.organism_classification_rank.speciesHealth BehaviorBiodiversitytraditional medicineShrubInterviews as TopicGenetic resourcesDrug DiscoveryHumansTraditional knowledgeSicilybiodiversityAgedPharmacologyAged 80 and overCultural CharacteristicsPlants MedicinalTrifolium phleoidesbusiness.industryved/biologyEcologySettore BIO/02 - Botanica SistematicaAge FactorsEtna Regional ParkHerbaceous plantMiddle Agedquantitative indicesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeGeographyAgricultureSettore BIO/03 - Botanica Ambientale E ApplicataFemaleMedicine TraditionalPlant PreparationsbusinessPhytotherapyJournal of ethnopharmacology
researchProduct

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review

2018

International audience; Market interest in aromatic plants from the Mediterranean is continuously growing mainly due to their medicinal and bioactive compounds (BACs) with other valuable constituents from essential oils (EOs). From ancient times, these plants have been important condiments for traditional Mediterranean cuisine and remedies in folk medicine. Nowadays, they are considered as important factors for food quality and safety, due to prevention of various deteriorative factors like oxidations and microbial spoilage. EOs have different therapeutic benefits (e.g. antioxidant, anti-inflammatory, antimicrobial, and antifungal), while BACs mostly affect nutritive, chemical, microbiologi…

Mediterranean climateMediterranean herbs[SDV]Life Sciences [q-bio]Food spoilageExtraction Bioactive compounds ; Essential oils ; Mediterranean herbs ; Non-thermal technologyAromatic plantsExtractionChemical FractionationAntioxidantsBioactive compounds0404 agricultural biotechnologyOlea[SDV.IDA]Life Sciences [q-bio]/Food engineeringOils VolatileNon-thermal technology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science2. Zero hungerLamiaceaeMediterranean RegionPlant ExtractsExtraction (chemistry)Green Chemistry Technology04 agricultural and veterinary sciencesAntimicrobial040401 food science13. Climate actionEssential oilsEnvironmental scienceExtraction methodsFood qualityEnergy sourceFood Science
researchProduct

Analysis of the trophic role of Mediterranean seagrasses in marine coastal ecosystems: a review

2009

Abstract Seagrasses form high-productivity coastal ecosystems, providing habitats for many organisms, including species of commercial value. They play a significant role as a direct food source for herbivores and also enter detrital food webs. In this review, the trophic ecology of Mediterranean seagrass ecosystems is revised, with major emphasis on Posidonia oceanica, the most extensively studied seagrass. The major topics are the role of herbivory and detritus, the contribution to littoral fish production, exportation to other ecosystems and the seagrass role as a vector of anthropogenic nutrients into food webs. Topics are discussed by analysing both conventional knowledge and new insigh…

Mediterranean climateSettore BIO/07 - EcologiaHerbivoreDetritusStable isotope ratioEcologyPlant ScienceAquatic ScienceMediterranean seaEnvironmental scienceEcosystemdetritus food webs herbivory marine phnerogams Mediterranean Sea stable isotopesEcology Evolution Behavior and SystematicsTrophic level
researchProduct

EFFECTS OF DIFFERENT WEED CONTROL PRACTICES ON SOIL QUALITY IN MEDITERRANEAN CROPS

2017

Effects of different weed control practices on soil quality in mediterranean crops This research approaches the question of weed control sustainability, from the point of view of soil quality maintenance and enhancing. A big choice of practices and products for weed control are available nowadays, but the actual definition of "sustainable practice" not always considers soil fertility. Soil processes timescale is wider than the productive, commercial and legislative ones. Also the definition of survey protocols is a process slower than the evolution of weed control methods. The faster reaction in the soil ecosystem after an external pressure is given by the organisms living in it, and the mi…

Mediterranean climateSoil testBOTANICASettore AGR/13 - Chimica AgrariaSoil carbonWeed controlSoil qualitysoil; weeds; natural herbicidessoilTillageAgronomyEnvironmental sciencenatural herbicidesSoil fertilityMulchsoil Essential Oils weedsweed
researchProduct

A taxonomic revision of the Capparis spinosa group (Capparaceae) from the Mediterranean to Central Asia

2014

A revision of the Capparis spinosa group has been carried out in southern Europe, northern Africa, western and central Asia, in order to provide a uniform taxonomic treatment of its representatives. The xerotropical origin of this group, showing disjunct distribution in several holoarctic and paleotropical regions, is underlined and the different species concepts historically adopted are discussed. In the present treatment a single species is recognized, C. spinosa , represented in the study area by two subspecies. C. spinosa subsp. spinosa shows derived characters, high polymorphism and a wide distribution range from the Mediterranean eastwards to China and Nepal. C. spinosa subsp. rupestr…

Mediterranean climatebiologyCapparis spinosaSettore BIO/02 - Botanica SistematicaCentral asiaDisjunct distributionCapparaceaeBiodiversityPlant ScienceSubspeciesbiology.organism_classificationfood.foodfoodHerbariumSingle speciesBotanyEcology Evolution Behavior and SystematicsCapparis sect. Capparis distribution ecology intraspecific variability species conceptTaxonomy
researchProduct

Exploitation of native Labiatae in Sicily

2006

The family Labiatae is extremely rich in genera and species, and many of them are native to Mediterranean environments. In Sicily, a great interest is devoted since ancient times to their cultivation and use, and they are traditionally used for a great deal of purposes, from cookery to phytotherapy. When their cultivation is addressed to their traditional purposes (as spices, savory herbs or herbal medicines), the major aspects of their cropping technique are well established. However, there are two many reason why their traditional cropping technique should be deeply reviewed. First, many of their productive steps (from sowing to harvest) require a great deal of manpower, and the enhanceme…

Mediterranean environments herbs constraints to cultivation essential oil cropsHorticultureBiologySettore AGR/02 - Agronomia E Coltivazioni Erbacee
researchProduct

Modeling the mobility of glyphosate from two contrasting agricultural soils in laboratory column experiments

2019

Glyphosate (GLP) currently is one of the most widely used herbicides worldwide. The persistence of GLP and its major metabolite, aminomethylphosphonic acid (AMPA) in the environment has been described by other authors. This study was aimed at comparing the GLP and AMPA behavior in sandy and loamy sand soils after spiking with enhanced (445 µg g−1) concentrations of GLP in herbicide KLINIK® (Nufarm, Austria) and bioaugmentation followed by 40 days weathering and a consistent three-stage leaching in a laboratory column experiment. Soil samples were obtained from mineral topsoil (0–10 cm) within former agricultural lands where soil parent material was formed by glacigenic deposits. The total a…

MetaboliteGlycineTetrazoles010501 environmental sciences01 natural sciencesPersistence (computer science)chemistry.chemical_compoundSoilOrganophosphorus CompoundsSpectroscopy Fourier Transform InfraredToxicity TestsAnimalsSoil PollutantsAminomethylphosphonic acid0105 earth and related environmental sciencesHerbicidesAgriculture04 agricultural and veterinary sciencesGeneral MedicineIsoxazolesPollutionchemistryDaphniaEnvironmental chemistryGlyphosateSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesColumn (botany)Food Science
researchProduct

An untargeted global metabolomic analysis reveals the biochemical changes underlying basal resistance and priming in Solanum lycopersicum, and identi…

2015

n this study, we have used untargeted global metabolomic analysis to determine and compare the chemi-cal nature of the metabolites altered during the infection of tomato plants (cv. Ailsa Craig) with Botry-tis cinerea (Bot)orPseudomonas syringae pv. tomato DC3000 (Pst), pathogens that have different invasionmechanisms and lifestyles. We also obtained the metabolome of tomato plants primed using the naturalresistance inducer hexanoic acid and then infected with these pathogens. By contrasting the metabolomicprofiles of infected, primed, and primed + infected plants, we determined not only the processes or compo-nents related directly to plant defense responses, but also inferred the metabolic…

MetabolitePseudomonas syringaePlant ScienceBiologyinduced resistancechemistry.chemical_compoundBotrytis cinereaMetabolomicsSolanum lycopersicumGene Expression Regulation PlantBotanyGeneticsMetabolomePseudomonas syringaePlant defense against herbivoryMetabolomicsSecondary metabolismprimingDisease ResistanceHexanoic acidfungiTryptophanfood and beveragesCell Biologybiology.organism_classificationBiochemistrychemistrytomatoplantsBotrytisSolanumhexanoic acidThe Plant journal : for cell and molecular biology
researchProduct

Degradation of simazine by microorganisms isolated from soils of Spanish olive fields.

2005

Special Issue: Pesticides, Microbial Functions and Biodiversity in Soil; The capability of the microbial flora isolated from an olive field soil from Andalusia to mineralize simazine has been analyzed. From this soil, a group of bacteria capable of degrading 60 mg simazine litre-1 in less than a week has been isolated. These microorganisms showed a low capacity for degrading this herbicide to carbon dioxide. When total DNA was isolated from this group of bacteria, we were able to detect by PCR the presence of only the atzC and the trzN genes. Some components of this bacterial population have been identified by sequencing of specific fragments from bacterial 16S rDNA, including Variovorax sp…

Methylopila capsulataDNA BacterialTime Factors[SDV]Life Sciences [q-bio]MicroorganismSimazineSimazinesoilchemistry.chemical_compoundOleaBotanyFood scienceMicrobial biodegradationPhylogenySoil MicrobiologybiologyBacteriaMolecular StructureChemistryHerbicidesGeneral MedicineBiodegradationbiology.organism_classificationBiodegradation EnvironmentalModels ChemicalGenes BacterialSpainInsect Science[SDE]Environmental SciencesPseudoxanthomonas mexicanamicrobial degradationAgronomy and Crop ScienceSoil microbiologyBacteriaPest management science
researchProduct

Anti-plant Defense Response Strategies Mediated by the Secondary Symbiont

2019

Bacterial symbionts are omnipresent in insects, particularly aphids, and often exert important effects on the host ecology; however, examples of symbionts that mediate herbivore-plant interactions remain limited. Here, three clones with identical genetic backgrounds were established: a Hamiltonella defensa-free clone, H. defensa-infected clone and H. defensa-cured clone. H. defensa infection was found to increase the fitness of Sitobion miscanthi by increasing the total number of offspring and decreasing the age of first reproduction. Furthermore, gene expression studies and phytohormone measurement showed that feeding by the Hamiltonella-infected clone suppressed the salicylic acid (SA)- a…

Microbiology (medical)Hamiltonella defensaClone (cell biology)lcsh:QR1-502Hamiltonella defensaMicrobiologydefense pathwaylcsh:MicrobiologySitobion miscanthi03 medical and health scienceschemistry.chemical_compoundPlant defense against herbivoryOriginal Research030304 developmental biologyGenetics0303 health sciencesAphidbiologyanti-plant defense030306 microbiologyHost (biology)Jasmonic acidfood and beveragesbiology.organism_classificationenzymechemistrySitobion miscanthiSalicylic acidFrontiers in microbiology
researchProduct