Search results for "herb"

showing 10 items of 856 documents

No uniform associations between parasite prevalence and environmental nutrients

2014

The resource quality of the host has been shown to affect parasite transmission success, prevalence, and virulence. Seasonal availability of environmental nutrients alters density and stoichiometric quality (carbon–nutrient ratios) of both producers and consumers, suggesting that nutrient availability may drive fluctuations in parasite prevalence patterns observed in nature. We examined the interactions between the population dynamics of a keystone herbivore, Daphnia, and its parasites, and their associations with water nutrient concentrations, resource quantity and quality, and other environmental variables (temperature, pH, oxygen concentration) in a small lake, using general linear model…

epibiontseducation.field_of_studyHerbivorebiologyseasonal epidemicsHost (biology)EcologyPopulationLarssonia obtusabiology.organism_classificationDaphniastoichiometryhost-parasite interactionsNutrientPasteuria ramosasDaphnia longispinamicrosporidiaParasite hostingSpecies richnessEpibionteducationEcology Evolution Behavior and SystematicsEcology
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Différents modes de production

2012

Les productions générées par les exploitations agricoles sont organisées en système de production qui désigne « l’ensemble structuré des facteurs de production combinés entre eux pour assurer une production végétale et/ou animale en vue de satisfaire les objectifs de l’exploitant agricole ». Les systèmes de production sont souvent décrits par les OTEX (orientations technico-économiques des exploitations) sur une base économique de classification, mais il existe égalementdes descriptions fonctionnelles fréquemment utilisées parles instituts techniques sur la base des facteurs de production et de leur combinaison. Dans les exploitations françaises, la production d’herbivores (bovins, ovins, c…

exploitation grande culture[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesproduction végétale et itinéraire technique[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyproduction vegetaleproduction herbivore
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Le système fourrager

2012

Les productions générées par les exploitations agricoles sont organisées en système de production qui désigne « l’ensemble structuré des facteurs de production combinés entre eux pour assurer une production végétale et/ou animale en vue de satisfaire les objectifs de l’exploitant agricole ». Les systèmes de production sont souvent décrits par les OTEX (orientations technico-économiques des exploitations) sur une base économique de classification, mais il existe égalementdes descriptions fonctionnelles fréquemment utilisées parles instituts techniques sur la base des facteurs de production et de leur combinaison. Dans les exploitations françaises, la production d’herbivores (bovins, ovins, c…

exploitation grande culture[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesproduction végétale et itinéraire technique[SDV.BV] Life Sciences [q-bio]/Vegetal Biologyproduction vegetaleproduction herbivore
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Modeling the influence of potassium content and heating rate on biomass pyrolysis

2017

This study presents a combined kinetic and particle model that describes the effect of potassium and heating rate during the fast pyrolysis of woody and herbaceous biomass. The model calculates the mass loss rate, over a wide range of operating conditions relevant to suspension firing. The shrinking particle model considers internal and external heat transfer limitations and incorporates catalytic effects of potassium on the product yields. Modeling parameters were tuned with experimentally determined char yields at high heating rates (>200 K s−1) using a wire mesh reactor, a single particle burner, and a drop tube reactor. The experimental data demonstrated that heating rate and potassium …

fast pyrolysisParticle modelheating rate020209 energyPotassiumchemistry.chemical_elementBiomass02 engineering and technologyManagement Monitoring Policy and LawEnergy engineeringMetaplast0202 electrical engineering electronic engineering information engineeringmetaplastWaste managementpotassiumMechanical EngineeringHerbaceous biomassBuilding and ConstructionHeating ratePulp and paper industryKineticsGeneral EnergychemistrykineticsHeat transferPotassiumParticle sizePyrolysisFast pyrolysis
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Introduction to Mathematical Logic (Edition 2017)

2017

Hyper-textbook for students in mathematical logic, Edition 2017

first order logiclogicresolution methodpredicate logicMathematicsofComputing_GENERALresolutionintuitionistic logicHerbrand theorempropositional logicmodel theoryconstructive logicData_FILESComputingMilieux_COMPUTERSANDEDUCATIONnormal formsmathematical logicHardware_ARITHMETICANDLOGICSTRUCTUREScompleteness theorem
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Rumicetum palustris (TIMÁR 1950) W. FISCHER 1978, new plant community from Bidentetea tripartiti R. Tx., LOHM. ET Prsg 1950 class in SW Poland

2016

Natural water reservoirs are very valuable floristic sites in Poland. Among them, the most important for preservation of biodiversity of plant communities are lakes, rivers, oxbow lakes and fishponds. The long-term process of human pressure on habitats of this type caused disturbance to their biological balance. Changes in the water regime, industrial development and chemisation of agriculture, especially in the period of last two hundred years, led to systematic disappearance of localities of many plant communities. Rumicetum palustris (Timár 1950) W. Fischer 1978, of Bidentetea tripartiti R. Tx., Lohm. et Prsg 1950 class, has been described for the first time in Hungary and Germany. This …

fish-breeding pondsendangered plant communiesphytosociology.distributionannual wetland herbsoxbow lakesFragmenta Naturae
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Gnaphalio uliginosi-eleocharitetum acicularis Passarge 1999, new plant community in Poland

2017

Zbiorniki wodne są bardzo cennymi miejscami florystycznymi w Polsce. Wśród nich najważniejsze dla zachowania różnorodności biologicznej flory są stawy rybne. Długookresowy proces oddziaływania ludzkiego na tego typu siedliska powodował zakłócenia w ich równowadze biologicznej. Zmiany w systemie wodnym, rozwój przemysłowy i chemizacja rolnictwa, zwłaszcza w okresie ostatnich dwóch stuleci, doprowadziły do zaniku wielu gatunków roślin oraz zbiorowisk roślinnych. Zespół Gnaphalio uliginosi-Eleocharitetum acicularis Passarge 1999 z klasy Isoëto-Nanojuncetea Br.-Bl. et Tx. 1943, po raz pierwszy został opisany w Niemczech. Rośnie na piaszczystych lub mulistych brzegach rzek, starorzeczach i w sta…

fitosocjo-logiaIsoëto-Nanojuncetea classstawy hodowlanefish-breeding pondsklasa Isoëto-NanojunceteaCentral EuropephytosociologydistributionEuropa Centralnazbiorowiska namułkoweannual wetland herbsTeka Komisji Ochrony i Kształtowania Środowiska Przyrodniczego
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Lycopodiidae for the “Flora Critica d’Italia”: material and methods

2015

Procedures are presented that were followed during the preparation of the first pteridophyte family treatments for the “Flora Critica d’Italia”: Lycopodiaceae, Isoetaceae, Selaginellaceae. The work was mainly based on the study of literature and herbarium specimens. In some cases SEM observation of spores has proved useful. Data collected from herbarium specimens and other verified sources were loaded into a database, from which a distribution map was prepared for each taxon. Several preliminary papers have been published, and for each family a taxonomic conspectus, with type designations, maps and an identification key, has been prepared. The treatment of these three families for the “Flor…

florataxonomyItalySettore BIO/02 - Botanica SistematicapteridophyteSEMSettore BIO/03 - Botanica Ambientale E Applicatavascular plantlycopodiophyteherbarium
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Cytotoxicity of 91 Kenyan indigenous medicinal plants towards human CCRF-CEM leukemia cells.

2015

Abstract Ethnopharmacological relevance Plants from Kenyan flora are traditionally used against many ailments, including cancer and related diseases. Cancer is characterized as a condition with complex signs and symptoms. Recently there are recommendations that ethnopharmacological usages such as immune and skin disorders, inflammatory, infectious, parasitic and viral diseases should be taken into account when selecting plants that treat cancer. Aim The present study was aimed at investigating the cytotoxicity of a plethora of 145 plant parts from 91 medicinal plants, most of which are used in the management of cancer and related diseases by different communities in Kenya, against CCRF-CEM …

food.ingredientCell Survival01 natural sciences03 medical and health sciences0302 clinical medicinefoodCell Line TumorDrug DiscoveryHumansMedicinal plantsCytotoxicityPharmacologyLeukemiaPlants MedicinalbiologyTraditional medicinePlant ExtractsZanthoxylum gilletiiSolanum aculeastrumBridelia micranthabiology.organism_classificationAntineoplastic Agents PhytogenicKenyaGrowth Inhibitors0104 chemical sciences010404 medicinal & biomolecular chemistry030220 oncology & carcinogenesisHerbvisual_artvisual_art.visual_art_mediumBarkErythrina sacleuxiiJournal of ethnopharmacology
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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

2020

Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the S. montana tinctures development and an evaluation of the essential oil composition are provided. The total phenolic and flavonoid contents and phenolic compounds profile analyzed spectrophotometrically and by high-performance thin-layer chromatography (HPTLC), respectively, were evaluated in the developed tinctures. The results showed that the tinctures prepared from the S. montana herb by maceration or remaceration are rich in polyphenols, and there is an influence of…

food.ingredientPharmaceutical ScienceSatureja01 natural sciencesessential oilAnalytical Chemistrylaw.inventionlcsh:QD241-441Rutinchemistry.chemical_compoundfoodlcsh:Organic chemistrylawDrug DiscoveryMaceration (wine)Physical and Theoretical ChemistryEssential oilpolyphenolstincturebiologyTraditional medicine010405 organic chemistry<i>Satureja montana</i>010401 analytical chemistryOrganic ChemistrySatureja montana; tincture; polyphenols; flavonoids; essential oilfood and beveragesbiology.organism_classification0104 chemical sciencesstomatognathic diseaseschemistryPhytochemicalChemistry (miscellaneous)PolyphenolHerbflavonoidsWinter savoryMolecular MedicineMolecules
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