Search results for "history."
showing 10 items of 17659 documents
Not only flint: Levallois on quartzite and limestone at Abrigo de la Quebrada (Valencia, Spain): Implications for neandertal Behavior
2016
This paper investigates the application of the Levallois technique to the knapping of nonflint raw materials (limestone and quartzite) in the upper levels of the Abrigo de la Quebrada rockshelter (Chelva, Valencia, Spain). Besides highlighting the significant flexibility that characterized Neandertal behavior, such an application is of singular interest because goodquality flint—lacking fissures and impurities and presenting a compact and homogeneous texture—is abundant in the site’s immediate vicinity. In other assemblages, the scarcity or poor quality of flint often suffices to explain the recourse to alternatives, but in these Quebrada levels raw material choice must be primarily determi…
Recent advances in paleoflood hydrology: From new archives to data compilation and analysis
2018
8 pags, 4 figs
Un disco-coraza de hierro de la Bastida de les Alcusses (moixent, valencia)
2017
Se presenta un disco-coraza de hierro procedente del oppidum ibérico de la Bastida de les Alcusses documentado con motivo de la revisión completa de los hallazgos de las excavaciones realizadas entre 1928 y 1931. La pieza es una lámina seudocircular en cuyo perímetro se distribuyen unos pequeños remaches para suspender el disco a las correas de sujeción, realizadas probablemente en cuero. Después de presentar el disco y los resultados de las analíticas EDXRF que permiten identificar los metales utilizados en la producción del disco (hierro) y los remaches (plata y cobre), se analiza su contexto de hallazgo, se encuadra históricamente esta categoría de armamento defensivo. Finalmente, se int…
Ocre, hematites y óxido de hierro: el problema terminológico = Ochre, Hematite and Iron Oxid: The Terminological Issue
2016
Los óxidos de hierro son prácticamente omnipresentes al analizar contextos, no solo referentes al arte rupestre, sino también en relación con toda una serie de actividades que podríamos considerar cotidianas en ambientes prehistóricos. Sin embargo, su estudio sistemático no ha comenzado hasta tiempos muy recientes. Fruto de ello, podría decirse que una parte de la literatura arqueológica no especializada en el campo de la pigmentología muestra, en ocasiones, cierta inexactitud terminológica. Con este documento pretendemos, a través de un análisis tanto de su funcionamiento, como de las propiedades geoquímicas y mineralógicas del ocre, la hematites y los propios óxidos de hierro, exponer la …
Introduction. Leave no stone unturned: Perspectives on ground stone artefact research
2016
Ground stone tools served in many physical and social contexts through millennia, reflecting a wide variety of functions. Although ground stone tool studies were neglected for much of early archaeology, the last few decades witnessed a notable international uptick in the way archaeologists confront this multifaceted topic. Today, with the advance of archaeology as a discipline, research into ground stone artefacts is moving into a new phase that integrates high resolution documentation with new methodological, analytical techniques, and technological approaches. These open new vistas for an array of studies and wide-ranging interpretive endeavours related to understanding ground stone tool …
The genomic history of the Iberian Peninsula over the past 8000 years
2019
We assembled genome-wide data from 271 ancient Iberians, of whom 176 are from the largely unsampled period after 2000 BCE, thereby providing a high-resolution time transect of the Iberian Peninsula. We document high genetic substructure between northwestern and southeastern hunter-gatherers before the spread of farming. We reveal sporadic contacts between Iberia and North Africa by ~2500 BCE and, by ~2000 BCE, the replacement of 40% of Iberia's ancestry and nearly 100% of its Y-chromosomes by people with Steppe ancestry. We show that, in the Iron Age, Steppe ancestry had spread not only into Indo-European-speaking regions but also into non-Indo-European-speaking ones, and we reveal that pre…
Estimating “land use heritage” to model changes in archaeological settlement patterns
2016
International audience; In this paper, we present a method to calculate a “land use heritage map” based on the concept of “memory of landscape”. Such a map can be seen as one variable among others influencing site location preference, and can be used as input for predictive models. The computed values equate to an index of long-term land use intensity. We will first discuss the method used for creating the land use heritage map, for which kernel density estimates are used.We will then present the use of these land use heritage maps for site location analysis in two study areas in SE France. Earlier analyses showed that the influence of the natural environment on settlement location choice i…
Le système palatial franc: genèse et fonctionnement dans le nord-ouest du regnum
1990
Barbier Josiane. Le système palatial franc : genèse et fonctionnement dans le nord-ouest du regnum.. In: Bibliothèque de l'école des chartes. 1990, tome 148, livraison 2. pp. 245-299.
A compositional analysis by energy dispersive X-ray fluorescence of Iberian copper-alloy votive figurines from southern Spain (fourth-third centuries…
2018
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.
2017
13 pages; International audience; ObjectivesStable isotope data provide insight into the reconstruction of ancient human diet. However, cooking may alter the original stable isotope compositions of food due to losses and modifications of biochemical and water components.MethodsTo address this issue, carbon, nitrogen and oxygen isotope ratios were measured on meat aliquots sampled from various animals such as pork, beef, duck and chicken, and also from the flesh of fishes such as salmon, European seabass, European pilchard, sole, gilt-head bream, and tuna. For each specimen, three pieces were cooked according to the three most commonly-known cooking practices: boiling, frying and roasting on…