Search results for "history."

Charipinae (Hymenoptera: Cynipoidea: Figitidae) present in the Museum of Natural History of the University of Wroclaw, with an identification key for…

2020

Charipinae (Cynipoidea: Figitidae) deposited in the Museum of Natural History of Wroclaw University (Poland) have been studied. Seven species are recorded for the first time from Poland: Alloxysta brachyptera (Hartig, 1840), A. castanea (Hartig, 1841), A. citripes (Thomson, 1862), A. consobrina (Zetterstedt, 1838), A. mullensis (Cameron, 1883), A. nottoni Ferrer-Suay & Pujade-Villar, 2015 and Phaenoglyphis heterocera (Hartig, 1841). The presence of previously recorded species is confirmed and new records are specified. A key to all Charipinae species ever recorded in Poland is given.

From arctic lemmings to adaptive dynamics: Charles Elton's legacy in population ecology.

2001

We shall examine the impact of Charles S. Elton's 1924 article on periodic fluctuations in animal populations on the development of modern population ecology. We argue that his impact has been substantial and that during the past 75 years of research on multi-annual periodic fluctuations in numbers of voles, lemmings, hares, lynx and game animals he has contributed much to the contemporary understanding of the causes and consequences of population regulation. Elton was convinced that the cause of the regular fluctuations was climatic variation. To support this conclusion, he examined long-term population data then available. Despite his firm belief in a climatic cause of the self-repeating …

Does recognized genetic management in supportive breeding prevent genetic changes in life-history traits?

2014

International audience; Supportive breeding is one of the last resort conservation strategies to avoid species extinction. Management of captive populations is challenging because several harmful genetic processes need to be avoided. Several recommendations have been proposed to limit these deleterious effects, but empirical assessments of these strategies remain scarce. We investigated the outcome of a genetic management in a supportive breeding for the Houbara Bustard. At the phenotypic level, we found an increase over generations in the mean values of gamete production, body mass and courtship display rate. Using an animal model, we found that phenotypic changes reflected genetic changes…

Protected areas buffer against harvest selection and rebuild phenotypic complexity

2020

14 pages, 6 figures, 4 tables.-- This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited

Historical ethnopharmacology of the herbalists from Krummhübel in the Sudety Mountains (seventeenth to nineteenth century), Silesia

2018

Background Krummhübel (after 1945, Karpacz) in the Sudety Mountains (now SW Poland) was called “the village of pharmacists”. At the end of the seventeenth century, there were 57 households, of which about 40 were inhabited by herbalists. Krummhübel herbalists were the first in the Sudety region who applied medicinal mixtures for the treatment of various diseases (using, among others, plants, oils, minerals and even viper venom) in contrast to previous herbalists who only indicated the use of individual plant species for specific diseases. Riesengebirge (in Polish Karkonosze) potions were sold in Austria, the Czech Republic, Poland and Russia, and some of them could even be purchased in Scan…

'Historia y cine. La construcción del pasado a través de la ficción', de Mónica Bolufer, Juan Gomis y Telesforo Hernández(eds.)

2016

Resena critica de: Bolufer, Monica; Gomis, Juan y Hernandez M. Telesforo (eds.) (2015), Historia y cine. La construccion del pasado a traves de la ficcion , Institucion Fernando el Catolico, Zaragoza. ISBN: 9788499113722, 216 pags.

Medieval Monastery Gardens in Iceland and Norway

2021

Gardening was an important part of the daily duties within several of the religious orders in Europe during the Middle Ages. The rule of Saint Benedict specified that the monastery should, if possible, contain a garden within itself, and before and above all things, special care should be taken of the sick, so that they may be served in very deed, as Christ himself. The cultivation of medicinal and utility plants was important to meet the material needs of the monastic institutions, but no physical garden has yet been found and excavated in either Scandinavia or Iceland. Especially the Cistercians were well known for being pioneer gardeners, but also other orders like the Benedictines and A…

Climate change and the ecology and evolution of Arctic vertebrates

2012

Climate change is taking place more rapidly and severely in the Arctic than anywhere on the globe, exposing Arctic vertebrates to a host of impacts. Changes in the cryosphere dominate the physical changes that already affect these animals, but increasing air temperatures, changes in precipitation, and ocean acidification will also affect Arctic ecosystems in the future. Adaptation via natural selection is problematic in such a rapidly changing environment. Adjustment via phenotypic plasticity is therefore likely to dominate Arctic vertebrate responses in the short term, and many such adjustments have already been documented. Changes in phenology and range will occur for most species but wil…

Small-scale life history variability suggests potential for spatial mismatches in Atlantic cod management units

2015

Landmarks in the historical development of twenty first century food processing technologies.

2017

International audience; Over a course of centuries, various food processing technologies have been explored and implemented to provide safe, fresher-tasting and nutritive food products. Among these technologies, application of emerging food processes (e.g., cold plasma, pressurized fluids, pulsed electric fields, ohmic heating, radiofrequency electric fields, ultrasonics and megasonics, high hydrostatic pressure, high pressure homogenization, hyperbaric storage, and negative pressure cavitation extraction) have attracted much attention in the past decades. This is because, compared to their conventional counterparts, novel food processes allow a significant reduction in the overall processi…