Search results for "honey"

Paenibacillus larvae Chitin-Degrading Protein PlCBP49 Is a Key Virulence Factor in American Foulbrood of Honey Bees

2014

Paenibacillus larvae, the etiological agent of the globally occurring epizootic American Foulbrood (AFB) of honey bees, causes intestinal infections in honey bee larvae which develop into systemic infections inevitably leading to larval death. Massive brood mortality might eventually lead to collapse of the entire colony. Molecular mechanisms of host-microbe interactions in this system and of differences in virulence between P. larvae genotypes are poorly understood. Recently, it was demonstrated that the degradation of the peritrophic matrix lining the midgut epithelium is a key step in pathogenesis of P. larvae infections. Here, we present the isolation and identification of PlCBP49, a mo…

Resistance to amitraz in the parasitic honey bee mite Varroa destructor is associated with mutations in the β−adrenergic-like octopamine receptor

2021

AbstractVarroa destructor is considered a major reason for high loss rate of Western honey bee (Apis mellifera) colonies. To prevent colony losses caused by V. destructor it is necessary to actively manage the mite population. Beekeepers, particularly commercial beekeepers, have few alternative treatments other than synthetic acaricides to control the parasite, resulting in intensive treatment regimens that led to the evolution of resistance in mite populations.To investigate the mechanism of the resistance to amitraz detected in V. destructor mites from French and U.S. apiaries, we identified and characterized octopamine and tyramine receptors (the known targets of amitraz) in this species…

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

2019

Abstract This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey<propolis<bee bread, all values increasing with the increasing of hive products percentage into the control film; aw is remaining at very low values, under 0.4. Sensorial analysis indicated honey as the better suited for improving taste and flavour and bee bread for increasing colour intensity of the films; …

Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

2021

The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pursue their potential in generating groundbreaking sensory profiles. Traditional fermented beverages represent an important source of yeast strains which could express interesting features during brewing. A total of 404 yeasts were isolated from fermented honey by-products and identified as Saccharomyces cerevisiae, Wickerhamomyces anomalus, Zygosaccharomyces bailii, Zygosaccharomyces rouxii and Hanseniaspora uvarum. Five H. uvarum strains were screened for their brewing capability. Interestingly, Hanseniaspora uvarum strains showed growth in presence of ethanol and hop and a more rapid growth…

Fermented Honey and Manna Ash Products: Novel Ecological Niches of Wine Yeasts

2019

The selection of novel strains of yeasts is still relevant to improve flavour of wines produced around the word. Several food niches have not been microbiologically investigated and they might represent important sources of microorganisms with technological aptitudes, e.g. in wine industry. To this purpose, two novel yeast communities associated with matrices rich in carbohydrates and characterized by low levels of water activity (aw), such as fermented honey by-products (FHP) and “Manna” ash products (MAP) extracted from Fraxinus angustifolia (Oleaceae), were investigated. FHP contain mainly fructose and glucose, while MAP ash is mainly characterized by high concentrations of mannitol, fru…

Out-of-plane elastic constants of curved cell walls honeycombs

2021

International audience; The work describes the out-of-plane properties of a curved wall honeycomb structure evaluated using analytical models and finite elements techniques. Out-of-plane properties are calculated using a theoretical approach based on energy theorems and validated using a fullscale<br&gtfinite element technique to simulate transverse shear tests. The effects of the curvature of the walls and the depth of the honeycomb cells on the out-of-plane elastic constants are evaluated and excellent agreement is observed between theoretical and numerical models. These curved cell wall honeycombs feature specific (i.e., relative density weighted) highly tailorable upper shear bounds tha…

Defensive Behavior of Honey Bees Toward Ants

1970

Honeypot utilization for analyzing cyber attacks

2016

Honeypot systems are an effective method for defending production systems from security breaches and to gain detailed information about attackers' motivation, tactics, software and infrastructure. In this paper we present how different types of honeypots can be employed to gain valuable information about attacks and attackers, and also outline new and innovative possibilities for future research.

Swarming of micron-sized hematite cubes in a rotating magnetic field -- Experiments

2020

Energy input by under-field rotation of particles drives the systems to emergent non-equilibrium states. Here we investigate the suspension of rotating magnetic cubes. Micron-sized hematite cubes are synthesized and observed microscopically. When exposed to a rotating magnetic field, they form rotating swarms that interact with each other like liquid droplets. We describe the swarming behaviour and its limits and characterize swarm size and angular velocity dependence on magnetic field strength and frequency. A quantitative agreement with a theoretical model is found for the angular velocity of swarms as a function of field frequency. It is interesting to note that hematite particles with p…

Pyrethroids alter sodium channel gating in honeybee olfactory receptor neurons

2010

International audience; Social structure in a domestic honeybee colony relies on inter-individual. chemical communication. Chemical communication is mediated. by odors and pheromones detected by olfactory receptor. neurons (ORN) localized in antennae. The Colony Collapse Disorder. (CCD) has been described in many countries around the world. and one of its main symptoms is the desertion of the hive by adult. worker bees, leaving the queen with brood and a small number of. young bees only. Our hypothesis is that such a desertion could be a. consequence of a disruption in the colony cohesion due to a defective. peripheral olfactory system. Recent studies have shown that. several insecticides c…