Search results for "hrom"

showing 10 items of 11836 documents

FACTORS AFFECTING THE SPECTROPHOTOMETRIC QUANTIFICATION OF FLAVONOIDS IN WINE

2019

The quantification of flavonoids in wine and grape skin extract by spectrophotometric evaluation at 280 nm wavelength provides essential information to oenologist concerning wine composition and evolution, and it is commonly applied in wine labs. The measurement of the absorption peak height at 280 nm reported by DI STEFANO and GUIDONI (1989) allows to selectively quantify flavonoids with minor interferences. However, it has proved to be susceptible to SO2 at low pH or acetone in unpurified grape skin extracts. Moreover, the effect of pH on flavonoids quantification in wine, either containing SO2 or not, has not been assessed. The effect of SO2, purification, pH and dilution solvent on spec…

polyphenol indexhyperchromic effectbathochromic effectflavonoidSO2anthocyanin
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ACP Journal Club. Warfarin thromboprophylaxis in cancer did not reduce risk for catheter-related thrombosis.

2009

prophylaxis chateter-related thrombosisSettore MED/15 - Malattie Del Sangue
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Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailabi…

2020

Iron deficiencies continue to cause significant health problems in vulnerable populations. A good strategy to combat mineral deficiency includes fortification with iron-binding peptides. This research aims to determine the optimal conditions to hydrolyze red tilapia viscera (RTV) using Alcalase 2.4 L and recovery of iron-binding protein hydrolysate. The result showed that under the optimal hydrolysis condition including pH 10, 60 &deg

protein hydrolysisHealth (social science)food.ingredientHydrolyzed proteinsurface response designMineral deficiencyPlant Sciencelcsh:Chemical technologyHealth Professions (miscellaneous)MicrobiologyArticleAlcalaseHydrolysateHydrolysisfoodmedicinelcsh:TP1-1185Food scienceCaco-2 cellsbiologyChemistryTilapiamedicine.diseasebiology.organism_classificationBioavailabilityFerritinOreochromisbiology.proteiniron bioavailabilityiron-binding activityFood ScienceFoods
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Review of proton and nuclear shape fluctuations at high energy

2020

Determining the inner structure of protons and nuclei in terms of their fundamental constituents has been one of the main tasks of high energy nuclear and particle physics experiments. This quest started as a mapping of the (average) parton densities as a function of longitudinal momentum fraction and resolution scale. Recently, the field has progressed to more differential imaging, where one important development is the description of the event-by-event quantum fluctuations in the wave function of the colliding hadron. In this Review, recent developments on the extraction of proton and nuclear transverse geometry with event-by-event fluctuations from collider experiments at high energy is …

protonitProtonNuclear TheoryHadronNuclear TheoryFOS: Physical sciencesGeneral Physics and AstronomyPartonhiukkasfysiikka01 natural scienceslaw.inventionColor-glass condensateHigh Energy Physics - ExperimentnukleonitNuclear Theory (nucl-th)Nuclear physicsHigh Energy Physics - Experiment (hep-ex)High Energy Physics - Phenomenology (hep-ph)law0103 physical sciencesNuclear Experiment (nucl-ex)010306 general physicsColliderNuclear ExperimentNuclear ExperimentQuantum fluctuationQuantum chromodynamicsPhysicsHigh Energy Physics - PhenomenologyQuark–gluon plasmaPhysics::Accelerator PhysicsHigh Energy Physics::Experimentydinfysiikka
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Krāsu sakārtošanas testu rezultātu analīze ar kvantitatīvām metodēm

2017

Bakalaura darbs ir uzrakstīts latviešu valodā uz 35 lappusēm. Tas satur 23 attēlus, 6 tabulas, 3 pielikumus, 31 literatūras avota atsauces. Mērķis: Izvērtēt piesātināto un nepiesātināto D15 krāsu sakārtošanas testu un HRR pseidoizohromatisko plašu jutību un specificitāti sarkani-zaļā krāsu redzes defekta un normālas krāsu redzes gadījumos. Metode: Pētījumā piedalījās 28 dalībnieki, no kuriem 12 dalībniekiem bija sarkani-zaļais krāsu redzes defekts. Krāsu redze tika novērtēta ar HMC Oculus anomaloskopu, HRR pseidoizohromatisko krāsu platēm un piesātināto un nepiesātināto D15 krāsu sakārtošanas testiem. Tika secināts, ka kvantitatīvās metodes vienlīdz labi analizē krāsu sakārtošanas testus.

pseidoizohromatiskās krāsu plateskrāsu redzeFizikaanomaloskopskrāsu sakārtošanas tests
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Extraction Methods of Essential Oils From Herbs and Spices

2017

International audience; This chapter describes both conventional and non‐conventional extraction methods of essential oils (EOs) from herbs and spices. Although hydrodistillation, steam distillation and solvent extraction are the most applied methods, several non‐conventional technologies have been evaluated, especially in respect to EO recovery, and a great potential has been attributed to these non‐conventional methods. For instance, ultrasound, microwave, supercritical fluid, pulsed electric fields, ohmic‐heating and microwave (MW) extraction techniques applied alone or combined with other techniques are potent tools to obtain EOs in a 'green' way from natural resources such as aromatic …

pulsed electrical‐assisted extraction[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]01 natural sciences7. Clean energylaw.inventionSteam distillation0404 agricultural biotechnologylaw[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringSolvent extractionessential oilsspicesChromatographyultrasound assisted extractionChemistry010401 analytical chemistrySupercritical fluid extractionsteam distillation04 agricultural and veterinary sciencesherbshydrodistillation040401 food science6. Clean watersolvent extraction0104 chemical sciencesExtraction methodssupercritical fluid extraction[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Purification and partial characterization of aminopeptidase from barley (Hordeum vulgare L.) seeds.

2013

Aminopeptidases (EC 3.4.11) are proteolytic enzymes, which hydrolyze one amino acid from N-terminus of peptidic substrates. Inhibitors of plant aminopeptidases can find an application in agriculture as herbicides. Isolation and partial characterization of aminopeptidase from barley (Hordeum vulgare L.) seeds has been described. The enzyme was purified to molecular homogeneity using a six-step purification procedure (precipitation with (NH4)2SO4, followed by chromatography on Sephadex G-25, DEAE-Sepharose, Sephacryl HR 300, Macro-Prep Q and Phenyl-Sepharose HP columns). The enzyme was purified 365-fold with recovery above 18%. The molecular weight of the purified enzyme was determined by SDS…

purificationPhysiologyPhenylalaninePlant ScienceBiologyAminopeptidaseAminopeptidasesGeneticscharacterizationPlant Proteinschemistry.chemical_classificationChromatographyProteolytic enzymesTemperaturefood and beveragesHordeumHydrogen-Ion Concentrationbarley seedsAmino acidEnzymechemistryBiochemistrySephadexSeedsHordeum vulgareLeucinePlant physiology and biochemistry : PPB
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Pyrolytic behavior of lignocellulosic-based polysaccharides

2018

The thermochemical behavior of cellulose, glucomannan, and xylan was investigated by pyrolysis–gas chromatographymass spectrometry (Py-GC/MS). In each case, major GC-amenable condensable products were classified into several compound groups, and the formation of these monomer-related fragments from the model substance samples was determined at 500, 600, and 700 C with a residence time of 5 s and 20 s. The results revealed that despite some general formation trends, no compound group was selectively formed at certain temperatures. Of the 11 product groups, the primary ones, including lactone, furan, and cyclopentenone derivatives, accounted for 72–85% (from cellulose), 86–90% (from glucomann…

pyrolysis–gas chromatographyselluloosaGlucomannan02 engineering and technologythermogravimetrykuivatislausPolysaccharidecondensable productspolysakkaridit01 natural sciencesxylanchemistry.chemical_compoundOrganic chemistryHemicellulosePhysical and Theoretical ChemistryCelluloseglucomannanchemistry.chemical_classificationksylaanitChemistry021001 nanoscience & nanotechnologyCondensed Matter PhysicsBiorefineryXylan010406 physical chemistry0104 chemical sciencesmannaanitkromatografia0210 nano-technologyEnergy sourcePyrolysis
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Highly occupied gauge theories in 2 + 1 dimensions : a self-similar attractor

2019

Motivated by the boost-invariant Glasma state in the initial stages in heavy-ion collisions, we perform classical-statistical simulations of SU(2) gauge theory in 2+1 dimensional space-time both with and without a scalar field in the adjoint representation. We show that irrespective of the details of the initial condition, the far-from-equilibrium evolution of these highly occupied systems approaches a unique universal attractor at high momenta that is the same for the gauge and scalar sectors. We extract the scaling exponents and the form of the distribution function close to this non-thermal fixed point. We find that the dynamics are governed by an energy cascade to higher momenta with sc…

quark-gluon plasmaScalar (mathematics)Adjoint representationhep-latFOS: Physical scienceshiukkasfysiikka114 Physical sciences01 natural sciencesComputer Science::Digital Librariessymbols.namesakeHigh Energy Physics - LatticeHigh Energy Physics - Phenomenology (hep-ph)Correlation functionfysikk0103 physical sciencesAttractorquantum chromodynamicsGauge theory010306 general physicsUNIVERSAL DYNAMICSParticle Physics - PhenomenologyMathematical physicsDebyePhysics:Matematikk og Naturvitenskap: 400::Fysikk: 430 [VDP]010308 nuclear & particles physicsHigh Energy Physics - Lattice (hep-lat)finite temperature field theoryParticle Physics - Latticehep-ph115 Astronomy Space scienceHigh Energy Physics - PhenomenologyDistribution functionsymbolsScalar fieldrelativistic heavy-ion collisions
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Minijet initial state of heavy-ion collisions from next-to-leading order perturbative QCD

2014

quark-gluon plasmaionitnumeeriset menetelmätQGPpartonskvarkki-gluoniplasmakvanttiväridynamiikkaQuantum Chromodynamicsheavy-ion collisionsheavy ionsydinfysiikkaQCD
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