Search results for "hydration"

showing 10 items of 217 documents

Morpho-agronomic and genetic diversity among twelve sicilian agro-ecotypes of lentil (Lens culinaris)

2015

Although Sicily is relatively small (about 25000 km2), it accounts for several agro-ecotypes of lentil (Lens culinaris Medik.), for many of which no data on morphological, agronomic, and organoleptic characteristics are available to date. Thus, experiments were performed to characterize 12 lentil agro-ecotypes from different areas of Sicily, including some small islands surrounding the main island, and to assess the extent of genetic diversity (by means of six inter-simple sequence repeat [ISSR] primers). A famous agro-ecotype from central Italy (Castelluccio di Norcia) and two commercial varieties from Canada (Eston and Laird) were also included in the study. The results showed a large deg…

Nitrogen fixationPhenotypic diversitySettore AGR/07 - Genetica AgrariaISSRPhenotypic diversity; Molecular markers; ISSR; Hydration coefficient; Nitrogen fixationHydration coefficientMolecular markerSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Ergosterol biosynthesis: a fungal pathway for life on land?

2012

International audience; Sterols, essential lipids of most eukaryotic cells, ensure important structural and signaling functions. The selection pressure that has led to different dominant sterols in the three eukaryotic kingdoms remains unknown. Here, we investigated the influence of the progression in the different steps of the ergosterol biosynthetic pathway (EBP) on the yeast resistance to transitions from aqueous to aerial media, typical perturbations of the higher fungi habitats. Five mutants of the EBP (ergΔ), accumulating different sterol intermediates in the EBP, and the wild-type (WT) strain were exposed to drying under atmospheric air or nitrogen and wetting. Results show that the …

NitrogenoxidationMutantAdaptation BiologicalSaccharomyces cerevisiaesterolsBiologyyeastmedicine.disease_causeergosterol pathway03 medical and health scienceschemistry.chemical_compound[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyErgosterolevolutionGeneticsmedicineDesiccationEcology Evolution Behavior and Systematics030304 developmental biology0303 health sciencesErgosterolStrain (chemistry)Dehydration030306 microbiologyBiological EvolutionYeastSterol[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryBiochemistrylipids (amino acids peptides and proteins)General Agricultural and Biological SciencesDesiccationFunction (biology)Oxidative stress
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Solidification of ion exchange resins saturated with Na+ ions: Comparison of matrices based on Portland and blast furnace slag cement

2017

International audience; Ion exchange resins (IERs) are widely used by the nuclear industry to decontaminate radioactive effluents. After use, they are usually stabilized and solidified by encapsulation in cementitious materials. However, for certain combinations of cement and resins, the solidified waste forms can exhibit strong expansion, possibly leading to cracking of the matrix. In this work, the behaviour of cationic resins in the Na$^+$ form is investigated in Portland cement (CEM I) or blast furnace slag cement (CEM III/C) pastes at early age in order to have a better understanding of the swelling process. The results show that during the hydration of the CEM I paste, the resins exhi…

Nuclear and High Energy PhysicsPortland cementMaterials science[PHYS.NUCL]Physics [physics]/Nuclear Theory [nucl-th]020209 energy0211 other engineering and technologies02 engineering and technology[PHYS.NEXP]Physics [physics]/Nuclear Experiment [nucl-ex]law.inventionblast furnace slag cementswellingchemistry.chemical_compoundlaw021105 building & construction0202 electrical engineering electronic engineering information engineeringmedicineGeneral Materials ScienceIon-exchange resinCementIon exchangeMetallurgytechnology industry and agricultureion exchange resinsPortland cementPetrochemicalNuclear Energy and EngineeringchemistryGround granulated blast-furnace slagCalcium silicateSwellingmedicine.symptomhydrationJournal of Nuclear Materials
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Mild dehydration: a risk factor of urinary tract infection?

2003

Bacterial growth in the urinary tract is usually prevented by host factors including bacterial eradication by urinary and mucus flow, urothelial bactericidal activity, urinary secretory IgA, and blood group antigens in secretions which interfere with bacterial adherence. Bacterial eradication from the urinary tract is partially dependent on urine flow and voiding frequency. Therefore, it seems logical to postulate a connection between fluid intake and the risk of urinary tract infections (UTIs). However, experimental and clinical data on this subject are conflicting. Experimental studies concerning the effect of water intake on susceptibility and course of UTIs were predominantly performed …

Nutrition and DieteticsDehydrationUrinary systemDrinkingMedicine (miscellaneous)PhysiologyHost defenceHydrogen-Ion ConcentrationUrineBiologyurologic and male genital diseasesAntimicrobialMucusfemale genital diseases and pregnancy complicationsAnti-Bacterial AgentsBlood group antigensFluid intakeRisk FactorsMild dehydrationUrinary Tract InfectionsImmunologyHumansSecretory IgAEuropean Journal of Clinical Nutrition
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Prediction of mass fluxes in the pervaporation process of the ethanol dehydration, based on the free volume theory

2014

Metodę obliczania współczynników dyfuzji Maxwella-Stefana opartą na współczynnikach dyfuzji własnej przewidywanych wg zależności wynikających z teorii wolnych objętości, zastosowano do obliczania strumieni masy w procesie perwaporacyjnego odwadniania etanolu na membranie z alkoholu poliwinylowego PVA. Parametry metody wolnych objętości dla badanego układu wyznaczono oraz obliczono stężenia równowagowe w PVA stosując zmodyfikowaną metodę UNIFAC-FV a następnie obliczono udziały masowe w permeacie oraz współczynniki wzbogacenia. Obliczenia przeprowadzono dla danych eksperymentalnych opublikowanych w pracy [3]. Wyniki obliczeń porównano z wynikami uzyskanymi na instalacji doświadczalnej.

Odwadnianie etanolu. PerwaporacjaWspółczynniki dyfuzji Maxwella-StefanaTeoria wolnych objętości.Maxwell-Stefan diffusion coefficients; Ethanol dehydration; Pervaporation; Free volume theory.
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Breathing effect in a cobalt phosphonate upon dehydration/rehydration: a single-crystal-to-single-crystal study.

2013

Two cobalt phosphonates, [Co2(2,2′-bpy)2(H2O)(pbtcH)] (1) and [Co2(H2O)(pbtcH)(phen)2] (2; pbtcH5=5-phosphonatophenyl-1,2,4-tricarboxylic acid, 2,2′-bpy=2,2′-bipyridine, phen=1,10-phenanthroline), with layer structures are reported. Compound 1 contains O-C-O and O-P-O bridged tetramers of Co4, which are further connected by pbtcH(4-) units to form a layer. In compound 2, the cobalt tetramers made up of water-bridged Co2 dimers and O-P-O linkages are connected into a layer by pbtcH(4-) units. Upon dehydration, compounds 1 and 2 experience single-crystal-to-single-crystal (SC-SC) structural transformations to form [Co2(2,2′-bpy)2(pbtcH)] (1 a) and [Co2(pbtcH)(phen)2] (2 a), respectively. The …

Organic Chemistrychemistry.chemical_elementGeneral Chemistrymedicine.diseaseCrystal engineeringPhosphonateCatalysischemistry.chemical_compoundCrystallographychemistryFerromagnetismmedicineAntiferromagnetismMoleculeDehydrationCobaltSingle crystalChemistry (Weinheim an der Bergstrasse, Germany)
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Vesicle formation in the membrane of onion cells (Allium cepa) during rapid osmotic dehydration

2009

BACKGROUND AND AIMS Optimization of osmotic dehydration in different plant cells has been investigated through the variation of parameters such as the nature of the sugar used, the concentration of osmotic solutions and the processing time. In micro-organisms such as the yeast, Saccharomyces cerevisiae, the exposure of a cell to a slow increase in osmotic pressure preserves cell viability after rehydration, while sudden dehydration involves a lower rate of cell viability, which could be due to membrane vesiculation. The aim of this work is to study cytoplasmic vesicle formation in onion epidermal cells (Allium cepa) as a function of the kinetics of osmotic pressure variation in the external…

Osmotic shockDehydrationVesicleCytoplasmic VesiclesWaterPlant ScienceOriginal ArticlesProtoplastBiologyIn Vitro Techniquesmedicine.diseasePlant cellPlasmolysisBiochemistryOsmotic PressureOnionsmedicineBiophysicsOsmotic pressureDehydrationOsmotic dehydration
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Nature of sterols affects plasma membrane behavior and yeast survival during dehydration.

2011

International audience; The plasma membrane (PM) is a main site of injury during osmotic perturbation. Sterols, major lipids of the PM structure in eukaryotes, are thought to play a role in ensuring the stability of the lipid bilayer during physicochemical perturbations. Here, we investigated the relationship between the nature of PM sterols and resistance of the yeast Saccharomyces cerevisiae to hyperosmotic treatment. We compared the responses to osmotic dehydration (viability, sterol quantification, ultrastructure, cell volume, and membrane permeability) in the wild-type (WT) strain and the ergosterol mutant erg6Δ strain. Our main results suggest that the nature of membrane sterols gover…

Osmotic stressCell Membrane PermeabilityChromatography GasSaccharomyces cerevisiae ProteinsOsmotic shockMembrane permeabilitySaccharomyces cerevisiaeBiophysicsSterol evolutionSaccharomyces cerevisiaeBiologyBiochemistryCell survival03 medical and health scienceschemistry.chemical_compoundOsmotic Pressure[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyErgosterolpolycyclic compoundsLipid bilayer030304 developmental biology0303 health sciencesErgosterolOsmotic concentrationDehydration030306 microbiologyCell MembraneMethyltransferasesCell Biologybiology.organism_classificationSterolMicroscopy ElectronSterols[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyBiochemistrychemistryMutationlipids (amino acids peptides and proteins)Osmotic dehydrationPlasma membrane
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Impact of relative air humidity fluctuations on the survival of Listeria monocytogenes : application to improve hygiene in food processing environment

2016

Environmental hydration fluctuations influence microorganism viability and activity. The air relative humidity (RH) is a potentially effective parameter to control the development and the persistence of pathogenic microorganisms. However, efficiency of this parameter remains not well characterized compared to others environmental factors such as pH or temperature. Drying is the final step of cleaning and disinfection processes used in the food industry. However, if this process is empirically used, it could also be used to improve the decontamination of surfaces in premises and reduce the persistence of microorganisms. Despite cleaning and disinfection, Listeria monocytogenes is commonly fo…

Osmotic stressRéhydratationFood industryIndustrie agroalimentaireStress oxydatif[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringContraction cellulaireRelative humidityHumidité relative[SDV.IDA] Life Sciences [q-bio]/Food engineeringRehydrationListeria monocytogenesCellular contractionSurfaceStress osmotique[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyOxidative stress[ SDV.MP ] Life Sciences [q-bio]/Microbiology and Parasitology[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.MP] Life Sciences [q-bio]/Microbiology and Parasitology
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Palatabilidad de las soluciones de rehidratación oral en niños sanos de 6 a 9 años. Ensayo clínico multicéntrico, aleatorizado y simple ciego

2010

Resumen: Introducción: La adherencia al tratamiento es esencial para el éxito terapéutico. En los niños, la palatabilidad de las medicaciones orales condiciona su aceptación y cumplimentación terapéutica. El objetivo fue estimar los sabores de las soluciones de rehidratación oral (SRO) que más gustan a los niños y analizar la relación entre los gustos del niño y la elección de un determinado sabor de SRO. Material y métodos: Ensayo clínico multicéntrico, aleatorizado y simple ciego. Ciento dieciséis niños cataron 4 sueros, 2 a 2, y puntuaron el sabor de cada uno de ellos como muy bueno, bueno, malo o muy malo, y en cada cata eligieron el preferido. Previamente se había encuestado sobre los …

PharmacologyPediatrics Perinatology and Child HealthRehydration solutionsChildPediatricsAdministration oralRJ1-570Anales de Pediatría
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