Search results for "hydrophilic"

showing 10 items of 276 documents

Analysis of the Biological Response of Endothelial and Fibroblast Cells Cultured on Synthetic Scaffolds with Various Hydrophilic/Hydrophobic Ratios: …

2009

In this study we developed polymer scaffolds intended as anchorage rings for cornea prostheses among other applications, and examined their cell compatibility. In particular, a series of interconnected porous polymer scaffolds with pore sizes from 80 to 110 microns were manufactured varying the ratio of hydrophobic to hydrophilic monomeric units along the polymer chains. Further, the effects of fibronectin precoating, a physiological adhesion molecule, were tested. The interactions between the normal human fibroblast cell line MRC-5 and primary human umbilical vein endothelial cells (HUVECs) with the scaffold surfaces were evaluated. Adhesion and growth of the cells was examined by confocal…

Umbilical VeinsPolymersProtein ConformationSurface PropertiesCellBiomedical EngineeringBioengineering02 engineering and technology010402 general chemistry01 natural sciencesBiochemistryProinflammatory cytokineBiomaterialsCell AdhesionmedicineHumansCell adhesionFibroblastCells CulturedCell ProliferationTissue ScaffoldsbiologyChemistryCell growthEndothelial CellsFibroblasts021001 nanoscience & nanotechnologyFibronectins0104 chemical sciencesPlatelet Endothelial Cell Adhesion Molecule-1Endothelial stem cellFibronectinmedicine.anatomical_structureGene Expression RegulationMicroscopy Electron ScanningBiophysicsbiology.proteinAdsorptionE-Selectin0210 nano-technologyHydrophobic and Hydrophilic InteractionsIntracellularTissue Engineering Part A
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CEC column behaviour of butyl and lauryl methacrylate monoliths prepared in non-aqueous media

2009

Polymeric monolithic stationary phases for capillary electrochromatography were prepared using two bulk monomers, butyl methacrylate (BMA) and lauryl methacrylate (LMA), by in situ polymerization in non-aqueous media. The effect of 1,4-butanediol/1-propanol ratio on porous properties was investigated separately for each monomer, keeping the proportion of monomers to pore-forming solvents fixed at 40:60 wt:wt. Also, mixtures of BMA and LMA at different 1,4-butanediol/1-propanol ratios were studied for tailoring the morphological features of the monolithic columns. The chromatographic performance of the different columns was evaluated by means of van Deemter plots of polycyclic aromatic hydro…

Van Deemter equationMaterials scienceNitrogenClinical Biochemistry1-PropanolMethacrylateBiochemistryAnalytical Chemistrychemistry.chemical_compoundCapillary ElectrochromatographyPolycyclic Aromatic HydrocarbonsIn situ polymerizationButylene GlycolsPorosityCapillary electrochromatographyChromatographyMercuryPorosimetryMonomerchemistryChemical engineeringMicroscopy Electron ScanningSolventsMethacrylatesAdsorptionHydrophobic and Hydrophilic InteractionsPorosityLauryl methacrylateELECTROPHORESIS
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Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin

2020

ABSTRACTTo probe intermediate states during unfolding and oligomerization of proteins remains a major challenge. High pressure (HP) is a powerful tool for studying these problems, revealing subtle structural changes in proteins not accessible by other means of denaturation. Bovine β-lactoglobulin (BLG), the main whey protein, has a strong propensity to bind various bioactive molecules, such as retinol and resveratrol, two ligands with different affinity and binding sites. By combining in situ HP-small-angle neutron scattering (SANS) and HP-UV/visible absorption spectroscopy, we report the specific effects of these ligands on 3D conformational and local changes in BLG induced by HP. Dependin…

Whey proteinProtein Folding[SDV]Life Sciences [q-bio]BiophysicsAb initioLactoglobulins010402 general chemistryLigands01 natural sciences03 medical and health sciences0404 agricultural biotechnologyAnimalsDenaturation (biochemistry)[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyBinding site030304 developmental biology0303 health sciencesBinding SitesChemistry04 agricultural and veterinary sciencesArticlesLigand (biochemistry)040401 food science0104 chemical sciencesCovalent bondBiophysicsUnfolded protein responseProtein foldingCattleHydrophobic and Hydrophilic Interactions
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Integrating analytical resolutions in non-targeted wine metabolomics

2015

Direct injection Fourier transform ion cyclotron resonance mass spectrometry (FTICR-MS), and ultra-high performance liquid chromatography coupled to mass spectrometry (UPLC/MS) were combined for the non-targeted analysis of wine metabolites. The unrivalled resolution on mass measurement allowed by the former and the separation ability of isomeric and isobaric substances by the latter, clearly increases the scope of detectable unknown metabolites in wines. Such methodology is illustrated through the comparison of chemical spaces of a young and an older Pinot noir wine. RP and HILIC chromatography could reveal up to five isomers for a given mass, throughout the explored mass range. CHO, CHOS …

WineChromatographyResolution (mass spectrometry)ChemistryHydrophilic interaction chromatographydigestive oral and skin physiologyOrganic Chemistryfood and beveragesMass spectrometryBiochemistryHigh-performance liquid chromatographyFourier transform ion cyclotron resonanceMetabolomicsDrug DiscoveryWine chemistryTetrahedron
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Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation

2009

Cell surface properties were determined for the first time for lees of Saccharomyces cerevisiae, and they proved to be significantly dependent on the time of sparkling wine ageing on lees. Cell surface hydrophobicity decreased from approximately 44% to 11% of affinity to hexadecane. Electron acceptor capacity (calculated as % affinity to ethyl acetate-% affinity to decane) increased from approximately -27% to 10 % and zeta potential from approximately -4 to 6mV. Mannoproteins are released from the external cell wall layer during the autolytic process, as confirmed by TOF-SIMS analysis of the cell wall chemical composition. This could explain the modifications of lees cell surface properties…

WineFlocculationChromatographySurface PropertiesFlocculationWineSaccharomyces cerevisiaeGeneral MedicineDecaneHexadecaneMicrobiologyLeeschemistry.chemical_compoundchemistryAgeingFermentationZeta potentialHydrophobic and Hydrophilic InteractionsFood ScienceWinemakingInternational Journal of Food Microbiology
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Extension of the linear solvent strength retention model including a parameter that describes the elution strength changes in liquid chromatography.

2020

Modelling the retention behaviour of solutes in liquid chromatography, based on the composition of the mobile phase is a common task in the chromatographic practice. Along the development of liquid chromatography (LC), several models have been proposed to help in understanding the retention mechanisms, and especially, allow the prediction of retention times with optimisation purposes. Particular models are used for different LC modes, such as normal phase (NPLC), reversed phase (RPLC), hydrophilic interaction (HILIC), and micellar (MLC). In this work, a general equation is proposed that includes a parameter (the elution degree, g), which characterises the way the elution strength varies wit…

Work (thermodynamics)ChromatographyElutionChemistryHydrophilic interaction chromatographyNormal phase010401 analytical chemistryOrganic ChemistryGeneral Medicine010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistrySolvent strengthModels ChemicalGeneral equationPhase (matter)SolventsGradient elutionHydrophobic and Hydrophilic InteractionsChromatography LiquidJournal of chromatography. A
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Testing experimental designs in liquid chromatography (I): Development and validation of a method for the comprehensive inspection of experimental de…

2020

The basis of interpretive optimisation in liquid chromatography is the prediction of resolution, from appropriate solute retention models. The reliability of the process depends critically on the quality of the experimental design. This work develops, validates and applies a general methodology aimed to evaluate the quality of any training experimental design, which will be applied in Part II to design optimisation. The methodology is based on the systematic evaluation of the uncertainties associated to the prediction of retention times in comprehensive scans of both isocratic and gradient experimental conditions. It is able to evaluate comprehensively experimental designs of arbitrary comp…

Work (thermodynamics)SulfonamidesChromatographyBasis (linear algebra)ChemistryDesign of experiments010401 analytical chemistryOrganic ChemistryProcess (computing)General Medicine010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistrySet (abstract data type)NK modelResearch DesignSolventsLack-of-fit sum of squaresHydrophobic and Hydrophilic InteractionsReliability (statistics)Chromatography LiquidJournal of chromatography. A
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Rbt1 Protein Domains Analysis in Candida albicans Brings Insights into Hyphal Surface Modifications and Rbt1 Potential Role during Adhesion and Biofi…

2013

Cell wall proteins are central to the virulence of Candida albicans. Hwp1, Hwp2 and Rbt1 form a family of hypha-associated cell surface proteins. Hwp1 and Hwp2 have been involved in adhesion and other virulence traits but Rbt1 is still poorly characterized. To assess the role of Rbt1 in the interaction of C. albicans with biotic and abiotic surfaces independently of its morphological state, heterologous expression and promoter swap strategies were applied. The N-terminal domain with features typical of the Flo11 superfamily was found to be essential for adhesiveness to polystyrene through an increase in cell surface hydrophobicity. A 42 amino acid-long domain localized in the central part o…

[SDV]Life Sciences [q-bio]lcsh:MedicinebiofilmCell membraneadhésionCandida albicanslcsh:ScienceCandida albicansRecombination Genetic0303 health sciencesFungal proteinMultidisciplinaryCandida albicans;cell wall;protein;Rbt1;adhesion;biofilmbiologyFlow Cytometry3. Good healthCell biologyTransport proteinProtein Transportadhesionmedicine.anatomical_structureprotéineparoi cellulaireHydrophobic and Hydrophilic InteractionsResearch ArticleProtein domainSaccharomyces cerevisiaeHyphaeSaccharomyces cerevisiaeFungal ProteinsStructure-Activity Relationship03 medical and health sciencesCell AdhesionmedicineHumansAmino Acid SequenceCell adhesion030304 developmental biologySequence Homology Amino Acid030306 microbiologyCell Membranelcsh:Rfungibiology.organism_classificationRbt1Protein Structure TertiaryMembrane proteinBiofilmsPolystyrenescell walllcsh:Qprotein
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The role of pH on instability and aggregation of sickle hemoglobin solutions

2004

Understanding the physical basis of protein aggregation covers strong physical and biomedical interests. Sickle hemoglobin (HbS) is a point-mutant form of normal human adult hemoglobin (HbA). It is responsible for the first identified "molecular disease," as its propensity to aggregation is responsible for sickle cell disease. At moderately higher than physiological pH value, this propensity is inhibited: The rate of aggregate nucleation becomes exceedingly small and solubility after polymerization increases. These order-of-magnitude effects on polymer nucleation rates and concurrent relatively modest changes of solubility after polymerization are here shown to be related to both pH-induced…

chemistry.chemical_classificationChemistryHemoglobin SickleKineticsTemperatureNucleationPolymerHydrogen-Ion ConcentrationProtein aggregationBiochemistryKineticsSolubilityPolymerizationStructural BiologyPercolationBiophysicsHumansPhysical chemistryHemoglobinSolubilityHydrophobic and Hydrophilic InteractionsMolecular BiologyProteins: Structure, Function, and Bioinformatics
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A minimal hydrophobicity is needed to employ amphiphilic p(HPMA)-co-p(LMA) random copolymers in membrane research.

2014

Because a polymer environment might be milder than a detergent micelle, amphiphilic polymers have attracted attention as alternatives to detergents in membrane biochemistry. The polymer poly[N-(2-hydroxypropyl)-methacrylamid] [p(HPMA)] has recently been modified with hydrophobic lauryl methacrylate (LMA) moieties, resulting in the synthesis of amphiphilic p(HPMA)-co-p(LMA) polymers. p(HPMA)-co-p(LMA) polymers with a LMA content of 5 or 15% have unstable hydrophobic cores. This, on one hand, promotes interactions of the hydrophobic LMA moieties with membranes, resulting in membrane rupture, but at the same time prevents formation of a hydrophobic, membrane mimetic environment that is suffici…

chemistry.chemical_classificationChemistryPolymersMembrane lipidsPolymerBiochemistryTransmembrane proteinHydrophobic effectMembraneMembrane proteinAmphiphilePolymer chemistryCopolymerMethacrylatesHydrophobic and Hydrophilic InteractionsBiochemistry
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