Search results for "hydrophobic"

showing 10 items of 332 documents

Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns

2008

A method for the determination of sterols in vegetable oils by CEC with UV-Vis detection, using methacrylate ester-based monolithic columns, has been developed. To prepare the columns, polymerization mixtures containing monomers of different hydrophobicities were tried. The influence of composition of polymerization mixture was optimized in terms of porogenic solvent, monomers/porogens and monomer/crosslinker ratios. The composition of the mobile phase was also studied. The optimum monolith was obtained with lauryl methacrylate monomer at 60:40% (wt:wt) lauryl methacrylate/ethylene dimethacrylate ratio and 60 wt% porogens with 20 wt% of 1,4-butanediol (12 wt% 1,4-butanediol in the polymeriz…

TrisDetection limitgeographygeography.geographical_feature_categoryChromatographyResolution (mass spectrometry)ChemistryClinical BiochemistryPhytosterolsReproducibility of ResultsMethacrylateSensitivity and SpecificityBiochemistryAnalytical ChemistrySolventchemistry.chemical_compoundMonomerPolymethacrylic AcidsPolymerizationCapillary ElectrochromatographyMethacrylatesPlant OilsMonolithHydrophobic and Hydrophilic InteractionsFood AnalysisELECTROPHORESIS
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Analysis of the Biological Response of Endothelial and Fibroblast Cells Cultured on Synthetic Scaffolds with Various Hydrophilic/Hydrophobic Ratios: …

2009

In this study we developed polymer scaffolds intended as anchorage rings for cornea prostheses among other applications, and examined their cell compatibility. In particular, a series of interconnected porous polymer scaffolds with pore sizes from 80 to 110 microns were manufactured varying the ratio of hydrophobic to hydrophilic monomeric units along the polymer chains. Further, the effects of fibronectin precoating, a physiological adhesion molecule, were tested. The interactions between the normal human fibroblast cell line MRC-5 and primary human umbilical vein endothelial cells (HUVECs) with the scaffold surfaces were evaluated. Adhesion and growth of the cells was examined by confocal…

Umbilical VeinsPolymersProtein ConformationSurface PropertiesCellBiomedical EngineeringBioengineering02 engineering and technology010402 general chemistry01 natural sciencesBiochemistryProinflammatory cytokineBiomaterialsCell AdhesionmedicineHumansCell adhesionFibroblastCells CulturedCell ProliferationTissue ScaffoldsbiologyChemistryCell growthEndothelial CellsFibroblasts021001 nanoscience & nanotechnologyFibronectins0104 chemical sciencesPlatelet Endothelial Cell Adhesion Molecule-1Endothelial stem cellFibronectinmedicine.anatomical_structureGene Expression RegulationMicroscopy Electron ScanningBiophysicsbiology.proteinAdsorptionE-Selectin0210 nano-technologyHydrophobic and Hydrophilic InteractionsIntracellularTissue Engineering Part A
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CEC column behaviour of butyl and lauryl methacrylate monoliths prepared in non-aqueous media

2009

Polymeric monolithic stationary phases for capillary electrochromatography were prepared using two bulk monomers, butyl methacrylate (BMA) and lauryl methacrylate (LMA), by in situ polymerization in non-aqueous media. The effect of 1,4-butanediol/1-propanol ratio on porous properties was investigated separately for each monomer, keeping the proportion of monomers to pore-forming solvents fixed at 40:60 wt:wt. Also, mixtures of BMA and LMA at different 1,4-butanediol/1-propanol ratios were studied for tailoring the morphological features of the monolithic columns. The chromatographic performance of the different columns was evaluated by means of van Deemter plots of polycyclic aromatic hydro…

Van Deemter equationMaterials scienceNitrogenClinical Biochemistry1-PropanolMethacrylateBiochemistryAnalytical Chemistrychemistry.chemical_compoundCapillary ElectrochromatographyPolycyclic Aromatic HydrocarbonsIn situ polymerizationButylene GlycolsPorosityCapillary electrochromatographyChromatographyMercuryPorosimetryMonomerchemistryChemical engineeringMicroscopy Electron ScanningSolventsMethacrylatesAdsorptionHydrophobic and Hydrophilic InteractionsPorosityLauryl methacrylateELECTROPHORESIS
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Influence of soil surface sealing and hydrophobicity on water infiltration

Nella tesi viene affrontato lo studio dell’impatto dei fenomeni di sealing superficiale e di idrofobicità sui processi di infiltrazione dell’acqua nel suolo. A tal fine vengono utilizzati diversi tipi di esperimenti infiltrometrici che consentono di determinare le modificazioni delle proprietà idrauliche del suolo indotte da questi due fenomeni permettendo di valutare così le loro ripercussioni negative sui processi idrologici. The thesis aims at investigating the effects of soil sealing and hydrophobicity on the water infiltration process. Different field infiltrometric techniques are applied at this end due to their ability to characterize modifications of soil hydraulic properties that d…

WDPTHydraulic conductivityHydrophobicityMEDRepellency indexSoil water repellencyCrustInfiltrometer techniqueWater infiltrationSurface sealing; Crust; Hydrophobicity; Soil water repellency; Water infiltration; Infiltrometer techniques; BEST; Minidisk infiltrometer; Hydraulic conductivity; Sorptivity; WDPT; MED; Repellency index; LeachingMinidisk infiltrometerLeachingSorptivitySettore AGR/08 - Idraulica Agraria E Sistemazioni Idraulico-ForestaliSurface sealingBEST
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Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state

2010

 ; he present study aims to elucidate the binding of small hydrophobic ligands onto the molten globule state of β-lactoglobulin (BLG). The conversion of the native BLG into a molten globule state was induced by heat treatment at acidic pH. The molten globule state was evidenced by far and near-UV circular dichroism spectra. β-Ionone and guaiacol exhibited a higher binding ability to BLG in the heat-induced molten globule state compared to unheated BLG, as assessed by protein surface hydrophobicity measurements, using 6-propionyl-2-(dimethylamino)naphthalene (PRODAN) fluorescent probe. The binding sites of the two aroma compounds were determined by 2D nuclear magnetic resonance (NMR) spectro…

Whey proteinConformational changebinding sitesAnalytical chemistryThermal treatment01 natural sciencesAnalytical Chemistrymolten globulechemistry.chemical_compound0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringsurface hydrophobicityBinding siteBeta-lactoglobulinaroma compoundbiologyChemistry010401 analytical chemistryb -lactoglobulin[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceFluorescenceMolten globule0104 chemical sciences3. Good healthCrystallographybiology.proteinGuaiacolFood Science
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Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin

2020

ABSTRACTTo probe intermediate states during unfolding and oligomerization of proteins remains a major challenge. High pressure (HP) is a powerful tool for studying these problems, revealing subtle structural changes in proteins not accessible by other means of denaturation. Bovine β-lactoglobulin (BLG), the main whey protein, has a strong propensity to bind various bioactive molecules, such as retinol and resveratrol, two ligands with different affinity and binding sites. By combining in situ HP-small-angle neutron scattering (SANS) and HP-UV/visible absorption spectroscopy, we report the specific effects of these ligands on 3D conformational and local changes in BLG induced by HP. Dependin…

Whey proteinProtein Folding[SDV]Life Sciences [q-bio]BiophysicsAb initioLactoglobulins010402 general chemistryLigands01 natural sciences03 medical and health sciences0404 agricultural biotechnologyAnimalsDenaturation (biochemistry)[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyBinding site030304 developmental biology0303 health sciencesBinding SitesChemistry04 agricultural and veterinary sciencesArticlesLigand (biochemistry)040401 food science0104 chemical sciencesCovalent bondBiophysicsUnfolded protein responseProtein foldingCattleHydrophobic and Hydrophilic Interactions
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Surface properties of Saccharomyces cerevisiae lees during sparkling wine ageing and their effect on flocculation

2009

Cell surface properties were determined for the first time for lees of Saccharomyces cerevisiae, and they proved to be significantly dependent on the time of sparkling wine ageing on lees. Cell surface hydrophobicity decreased from approximately 44% to 11% of affinity to hexadecane. Electron acceptor capacity (calculated as % affinity to ethyl acetate-% affinity to decane) increased from approximately -27% to 10 % and zeta potential from approximately -4 to 6mV. Mannoproteins are released from the external cell wall layer during the autolytic process, as confirmed by TOF-SIMS analysis of the cell wall chemical composition. This could explain the modifications of lees cell surface properties…

WineFlocculationChromatographySurface PropertiesFlocculationWineSaccharomyces cerevisiaeGeneral MedicineDecaneHexadecaneMicrobiologyLeeschemistry.chemical_compoundchemistryAgeingFermentationZeta potentialHydrophobic and Hydrophilic InteractionsFood ScienceWinemakingInternational Journal of Food Microbiology
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Extension of the linear solvent strength retention model including a parameter that describes the elution strength changes in liquid chromatography.

2020

Modelling the retention behaviour of solutes in liquid chromatography, based on the composition of the mobile phase is a common task in the chromatographic practice. Along the development of liquid chromatography (LC), several models have been proposed to help in understanding the retention mechanisms, and especially, allow the prediction of retention times with optimisation purposes. Particular models are used for different LC modes, such as normal phase (NPLC), reversed phase (RPLC), hydrophilic interaction (HILIC), and micellar (MLC). In this work, a general equation is proposed that includes a parameter (the elution degree, g), which characterises the way the elution strength varies wit…

Work (thermodynamics)ChromatographyElutionChemistryHydrophilic interaction chromatographyNormal phase010401 analytical chemistryOrganic ChemistryGeneral Medicine010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistrySolvent strengthModels ChemicalGeneral equationPhase (matter)SolventsGradient elutionHydrophobic and Hydrophilic InteractionsChromatography LiquidJournal of chromatography. A
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Testing experimental designs in liquid chromatography (I): Development and validation of a method for the comprehensive inspection of experimental de…

2020

The basis of interpretive optimisation in liquid chromatography is the prediction of resolution, from appropriate solute retention models. The reliability of the process depends critically on the quality of the experimental design. This work develops, validates and applies a general methodology aimed to evaluate the quality of any training experimental design, which will be applied in Part II to design optimisation. The methodology is based on the systematic evaluation of the uncertainties associated to the prediction of retention times in comprehensive scans of both isocratic and gradient experimental conditions. It is able to evaluate comprehensively experimental designs of arbitrary comp…

Work (thermodynamics)SulfonamidesChromatographyBasis (linear algebra)ChemistryDesign of experiments010401 analytical chemistryOrganic ChemistryProcess (computing)General Medicine010402 general chemistry01 natural sciencesBiochemistry0104 chemical sciencesAnalytical ChemistrySet (abstract data type)NK modelResearch DesignSolventsLack-of-fit sum of squaresHydrophobic and Hydrophilic InteractionsReliability (statistics)Chromatography LiquidJournal of chromatography. A
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Structures of single, double and triple layers of lipids adsorbed on graphene: Insights from all-atom molecular dynamics simulations

2017

Abstract Non-covalent functionalization of graphene with phospholipids is a promising technique for biosensing applications and intracellular delivery of analytical probes and drugs. However, molecular details of the self-assembly of lipids on graphene surface is still poorly understood and hard to control. There is a clear lack of understanding of why various kinds of lipid aggregates can form on graphene. In the current work, we address this question by investigating equilibrium and dynamical properties of lipid layers adsorbed on graphene in water environment and in vacuum using all-atom Molecular Dynamics simulations. It is shown that a variety of lipid aggregates can form on top of gra…

[ SDV.BBM.BP ] Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsMaterials scienceGrapheneNanotechnology02 engineering and technologyGeneral Chemistry010402 general chemistry021001 nanoscience & nanotechnology01 natural sciencesMicelle0104 chemical scienceslaw.invention[SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry Molecular Biology/BiophysicsHydrophobic mismatchMolecular dynamicslawChemical physicsMonolayerAtomWater environmentSurface modificationlipids (amino acids peptides and proteins)General Materials Science0210 nano-technologyComputingMilieux_MISCELLANEOUS
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