Search results for "hydroponic"

Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

2021

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp

The effect of plants on microbes, water quality, and fish performance in an aquaponic system

2023

Aquaponics is a way to utilize the nutrient-rich effluents from recirculating aquaculture systems (RAS) by combining hydroponics, i.e. soilless plant farming, with RAS. The plants in aquaponics can be grown as a single or mixed plant species together with fish. In this dissertation, I investigated if plant growth is affected in aquaponics compared to hydroponics and if the plants affected the growth and microbial communities in rainbow trout (Oncorhynchus mykiss) or water quality in aquaponics compared to RAS. The first experiment was conducted by pairing lettuce (Lactuca sativa) with mint (Mentha spicata), rucola (Diplotaxis tenuifolia), or wormwood (Artemisia absinthium) and growing them …

Association of Marginal Leaf Scorch with Sodium Accumulation in Salt-stressed Peach

2000

The effect of specific ion toxicity during salt stress was tested in the present study. The experiment was repeated twice, in 1996 and 1998, with `Nemaguard' peach seedlings and rooted cuttings grown in hydroponics under two NaCl concentrations (50 and 30 mm). Foliage was separated in symptomatic and symptomless leaves and the amount of sodium (Na+) and chloride (C1–) was determined. Significantly higher Na+ content was found in symptomatic than in symptomless leaves in both experiments, whereas in only two of the six cases was Cl– content higher in symptomatic than in symptomless leaves. The Na+ threshold for leaf scorch was somewhere between 4 and 6 mg·g–1 dry weight. Results indicated th…

Interactive effects of boron and salinity on greenhouse tomato grown in closed soilless system.

2012

Exploring the Simultaneous Effect of Total Ion Concentration and K:Ca:Mg Ratio of the Nutrient Solution on the Growth and Nutritional Value of Hydrop…

2022

Nutrient-efficient plants and agricultural systems could tackle issues resulting from conventional agriculture. Spiny chicory (Cichorium spinosum L.), a very adaptive, wild edible vegetable, is gaining commercial interest as a functional food. Floating-raft hydroponics is a method commonly used for the commercial cultivation of leafy vegetables due to numerous advantages compared to soil cultivation. In this paper, the simultaneous effects of different potassium, calcium and magnesium ratios and different electrical conductivity (EC) levels on the growth and mineral composition of hydroponically grown C. spinosum were investigated. Four nutrient solutions (NS) were compared, two NS with low…

Quality and Yield of Lettuce in an Open-Air Rooftop Hydroponic System

2021

In this study, the yield and growth performance of lettuce in an open-air rooftop hydroponic system were investigated. Lettuce was grown in a closed recirculating nutrient film technique (NFT) unit using a standard nutrient solution (NS). Yield, fresh weight, and nutrient content in the leaf tissue of the harvested lettuce were measured. The results were compared with the results obtained in indoor hydroponic lettuce growth with artificial lightning. Despite strong winds during the growth period, 25% of the total lettuce heads weighed twice the marketable weight; however, 25% of the total lettuce heads were below the marketable weight. A more efficient nutrient uptake was indicated by the l…

Influence of cultivation techniques and use of two nutritive solution with different electrical conductivity on the production and quality of cucumbe…

2009

The most suitable techniques and use of F1 hybrids enable greenhouse production to achieve high yields, with crops all year round. In Sicily, greenhouse production of cucumber is for fresh use (slicers), producing large fruit. The cultivation technique most suited to greenhouses is the vertical single stem. However, an innovative technique being proposed is of cultivation on a trellis, eliminating lower branches, and training the remaining branches upwards (vertical shoot positioning, VSP). Cucumbers in the south of Italy are grown as the main crop or as a catch crop between 2 main crops. The crop should be rotated on the same soil only after 3-4 years with another crop, unless the land is …