Search results for "idéotype"
showing 3 items of 3 documents
Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…
2013
Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…
Modéliser les couverts cultures : adventices pour étudier le rôle de la diversification des cultures dans les systèmes de culture agro écologiques
2019
National audience; La diversification des cultures est un levier majeur de gestion agroécologique des bioagresseurs. Ce papier illustre avec l'exemple de FLORSYS le rôle des modèles mécanistes de dynamique des adventices pour synthétiser les connaissances, les appliquer à la conception de systèmes de culture, et les transférer vers les acteurs. Des cas d'étude illustrent comment ce modèle sert à évaluer et promouvoir les bénéfices de la diversification des cultures en (1) identifiant les caractéristiques de cultures qui seraient idéales ("idéotypes") pour la gestion agroécologique des adventices, (2) traquant des stratégies de gestion basées sur la diversification des cultures dans des rése…
The management of crop-livestock systems at a territory level: the example of grain legume crops and of monogastric livestock in Burgundy, France
2012
Although cereals and oil seed crops are very developed in Burgundy, the area of grain legumes cultivation is small. Concerning monogastric livestock, the region is characterised by a medium size poultry production focussed on markets under quality and origin signs (SIQO) and a relatively small pig production. Although a tendency of co-location of these productions can be observed (at territory and farm scales) and some animals consume locally-produced proteins, there is no strong functional link between these crops and animal activities. This situation is confirmed by the fact that a significant proportion of produced grain legumes are exported by Burgundy, while large quantities of soybean…